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The allure of college football goes well beyond the field, and even beyond the rabid fans and electric stadiums. Before all that, there are the road trips, the tailgating and the parties. Visiting the local restaurants and bars in the area of your favorite team or hated rival can be as much fun as the game itself — or more, depending on the final score.

To that end, our group of intrepid college football reporters have put together a week-by-week guide to the ultimate college football road trip, highlighting the must-see spots for food, drink and revelry — and some great games — along the way. (It’s a dirty job, but someone’s got to do it.)

So pack up your gear, fill up the gas tank and make your plans for a road trip for the ages.


A trip to Virginia Tech is like a nice mountain getaway, with just a bit of Metallica and a few stiff cocktails to go with it. The best way to maximize your time in Blacksburg is with a three-step prep-enjoy-recovery plan. The prep work begins on the day before the big game. Dinner at The Cellar or Rivermill or, if you’re looking for a more gentile atmosphere, the Blacksburg Wine Lab, run by beloved professor John Boyer, will provide necessary nutrition. Then make your way over to Sharkey’s on Main Street, where the drinks are cheap and the patio will be rocking. The last stop on Friday should be Top of the Stairs, a New Orleans-style landmark that offers Blacksburg’s most iconic beverage: The Rail. Reddit has described it as “Self Hatred with a splash of Sprite.” (Note: This is not ideal before a noon kickoff. Consume at your own risk.)

Game day is all about the tailgate, but don’t forget to snag a breakfast treat at Carol Lee Donuts before heading to the stadium. It’s a welcoming crowd, so prepare to make friends. The scene on Center Street typically is a riotous mix of student tailgates, but more adult-oriented festivities fill the lots adjacent to Lane Stadium, with the spaces surrounding the dorms serving as prime real estate. Bring drinks to share with your new neighbors. The key to all of this is getting into your seats at least 30 minutes before kickoff because you won’t want to miss the most iconic stadium entrance in college football as the Hokies take the field to “Enter Sandman” and the entire stadium shakes as the crowd celebrates. Sundays are a good day to recover, whether with a greasy breakfast at Joe’s Diner or a nice tube ride at New River Junction. Take a few trips. They have a free return shuttle. And again, bring a few extra drinks for meeting new friends. — David Hale


This itinerary is probably going to be disputed by locals, because there are so many options in Columbus. There really is no wrong answer, and you probably need a few days to digest everything there is to eat there. But my typical routine when I travel to Columbus starts with breakfast at Super Chef’s, where they believe breakfast is art. I get the Cinnamon Toast Crunch waffles and add chicken to create a makeshift chicken and waffles. They’re cinnamon sugar waffles dusted with Cinnamon Toast Crunch flakes and are fantastic. I then head to Hot Chicken Takeover for lunch and Nashville hot chicken. You can pick your meat and then pick your heat, and I usually go with the hot drumsticks with mac and cheese and coleslaw. You’ll probably need to rest after that, but once it’s time for dinner, I like to be a tourist sometimes, and there’s nothing more touristy than going to The Thurman Cafe to get a Thurmanator hamburger. It’s a 12-ounce burger topped with bacon, cheddar and another 12-ounce patty, followed by onions, mushrooms, ham, mozzarella and American cheese and topped off with a pickle. To cap off your day, go to Jeni’s Splendid Ice Creams and marvel at the selection of delicious scoops available. — Tom VanHaaren


When in Gainesville for a game, the first stop should always be The Swamp (and we don’t mean the actual football stadium). But file that tidbit away for 2022, when the famous Swamp restaurant reopens in a new location. Instead, head over to another University Avenue institution — The Salty Dog Saloon — which has been serving drinks and food since 1962. There is no shortage of spots across campus to take in the tailgating scene — from the O’Dome parking lot all the way to the farthest point on campus, Norman Hall, which is a good 15- to 20-minute walk from the stadium. Line up early for the Gator Walk as the team makes its way into the stadium. And don’t forget to make time for a slice and homemade soda (or the beverage of your choice) from Satchel’s Pizza, a short drive from campus. Ask to eat in the converted blue VW van. — Andrea Adelson


It doesn’t matter which team Army is playing: Go see a game at Michie Stadium, one of the best venues in American sports. Built in 1924 on the banks of the Lusk Reservoir with views of the Hudson Valley in upstate New York, Michie is unlike any other college football scene. The leaves will be turning, and the campus, filled with gorgeous architecture, is a national historic landmark on an active military installation. Gates open six hours before kickoff, and you’ll want time to take in the scene. Parking lots are a bit remote, and shuttle buses start running four and half hours before the game. Three hours before kickoff, if the weather cooperates, there’s a full-dress cadet parade and Black Knights Alley opens with live music, food and drink tents and kids activities. You’ll want to be in your seat with 20 minutes to spare to see 1,000 cadets take the field and the performance of the national anthem. Then, for one final reminder that you’re watching America’s Team, a squad of cadets jumps out of a helicopter and parachutes down to the center of the field with the game ball. — Dave Wilson


Week 5: Auburn at LSU
Baton Rouge, Louisiana

Start with a drive through campus and stop off to visit Mike the Tiger at his enclosure. I mean, how often do you get to see a live tiger mascot just feet from a football stadium? It’s worth the pit stop. From there, grab some Louisiana style pizza at Fleur de Lis. Oh, you didn’t know Louisiana pizza was a thing? It’s cheesy and rectangular and glorious. For seafood, it’s hard to go wrong, whether it’s a po-boy at Parrain’s or oysters at Drago’s. But don’t fill up at breakfast on game day because the tailgating on campus starts early and will sustain you all the way up until kickoff, whether it’s savory gumbo, smoked sausage or even alligator. Don’t be afraid to wander around and make friends because hospitality in Baton Rouge means feeding everyone under the tent. — Alex Scarborough


Sure, you’re going to watch a bitter rivalry in a major city. But your focus on this trip is strictly Fair Park in South Dallas. Since 1929, the Longhorns and Sooners have met in the middle of the State Fair of Texas, which runs for 24 consecutive days. (As Texans, we’re required to remind you that this is the longest run of any fair in the country.) There’s also the world’s biggest cowboy, Big Tex, there to greet you, and a 212-feet-tall Ferris wheel, the Texas Star, that offers scenic views of the city, including a bird’s-eye view into the Cotton Bowl. But the other star of the weekend is the fair food. You’re required to eat a Fletcher’s Corny Dog, then make your way around to see what sort of ungodly concoctions the mad scientists have in store for you. This year’s award finalists have a little something for everyone: deep-fried seafood gumbo balls or the deep-fried I-35 (notice a theme?), which is a Czech pastry called a kolache filled with smoked brisket, topped with a peach/Dr. Pepper glaze and garnished with peach slices. For dessert, maybe try some brisket brittle or the deep-fried Halloween, which is a large pretzel topped with candy corn syrup, buttercream icing, caramel and chocolate drizzle and then plenty of Halloween candy. Just the kind of thing to keep your blood sugar up for one of the most heated rivalries in college football in the middle of it all, with the two sides divided right down the 50-yard line. — Wilson


There are few better places to spend a Saturday in the fall than Oregon’s Autzen Stadium. It’s a destination that belongs on every college football fan’s bucket list and provides a game-day experience that is unique in the Pac-12. Eugene, a city of more than 100,000 people, doesn’t have the college town vibe that exists at Washington State and Oregon State, but there is a much more intimate charm than in the major metropolitan areas around the conference. So there are plenty of bars, restaurants and tailgating spots to host a sold-out game, while still generating the game-day buzz around town that gets lost in larger cities. If the sports bar scene is your preference, give Sam’s Place Tavern across town a try (there’s a game-day shuttle to the stadium) or check out Trev’s Sports Bar & Grill just across the Willamette River near campus. If you’re looking for a tailgate, it won’t be hard to find one. Thousands of people will be posted up around Autzen. Walk around, meet new friends and there’s a good chance you’ll find yourself taken care of. — Kyle Bonagura


Week 8 — Doubleheader!

There’s a strong case to be made that Boone, North Carolina, is the best college town most college football fans don’t know about. It’s a mountain town with a terrific beer and food culture and a game-day environment that rivals anything the Group of Five has to offer (and probably is better than a number of the big boys too). For a little pregame food and entertainment, take a stroll down King Street and stop into Macado’s or Melanie’s, or stop over to Booneshine Brewing Company for the town’s best craft beers. Then head over to the tailgate, which devours nearly every open space on campus for a big game. The prime spot is the Library Deck, then ask around and have a local point you to Big C’s tailgate on River Street. It’s legendary. Get into the stadium in time for kickoff though. The mountain backdrop is gorgeous, and the energy at kickoff is electric. After the game, grab a burger at the Come Back Shack before celebrating an App State win (or drowning your sorrows) at The Annex, where the party will go late into the night. But don’t let your visit end on campus. A quick trip down the Blue Ridge Parkway gets you to Blowing Rock, which has a tremendous restaurant scene, including Woodlands Barbecue or The Speckled Trout, which touts an impressive beer and wine list. Then work off some calories with any number of breathtaking hikes. Just be sure to stay hydrated. — Hale

You can’t go wrong with Rocco’s pizza if you want something simple but delicious. They call their offerings comfort food, Italian style, and they’re not wrong. If you’re craving a burger, try CJ’s Pub, where you can get a five-ounce, 10-ounce or 20-ounce burger. The 20-ouncer is called the Golden Domer for obvious reasons. The Evil Czech Brewery is a great option if you’re looking for classic American fare or unique beer options. You probably wouldn’t expect to get good barbecue in Northwest Indiana, but The Prized Pig is a really good option. For a higher-scale experience, try Tippecanoe Place, which is restaurant in a mansion that was built in the 1800s. — VanHaaren


There is a reason this series is still known as “The World’s Largest Outdoor Cocktail Party.” Reason No. 1: The drinking starts early (in many cases, days early), and the drinks flow like the St. Johns River, which runs through Jacksonville. Reason No. 2: There are too many parties to count in the tailgate lots surrounding the stadium. The truth is, you don’t even need an actual lot to party. People party on their boats along the river, too. In between the cars and RVs clad in orange and blue or red and black, alumni clubs from both schools hold their own tailgates, and there is live music everywhere you look. In the RV lots, the partying starts three days before kickoff. Though TIAA Bank Field holds about 67,000, most years twice as many people show up to take in the tailgate scene. And really, that is the best advice. Grab a drink, walk among all the lots, make some friends and soak it all in. — Adelson


Lean into the nostalgia during your visit to Tuscaloosa. Tour the Walk of Champions. Spend some time at the Bryant Museum. Eat breakfast at the historic Waysider Restaurant, where you can order country ham and red-eye gravy with biscuits and sit at Paul “Bear” Bryant’s table. You can’t miss it. It’s the one with Bryant’s bust front and center. From there, get some barbecue at either of the town’s legendary institutions, Dreamland or Archibald’s. I’m not venturing into that fraught debate about which is better — they’re both excellent — but certainly try to visit their original locations if you can. Finally, grab a famous Yellow Hammer drink at Gallettes and head to Bryant-Denny Stadium for the game. — Scarborough


If you’re a fan of classic Southern literature and run-on sentences, then be sure to get your fill of William Faulkner nostalgia in Oxford. The ghost of Mississippi’s most famous writer is everywhere. But if that’s not your thing, no worries. The food here is incredible, whether at the famous Ajax Diner, City Grocery or Big Bad Breakfast. The real star of the show is the Saturday tailgate, though. No one — and I mean no one — does tailgating like Ole Miss. A walk through the Grove is like stepping back in time. There are men in suits, women in dresses and chandeliers hanging from pop-up tents. At times, it feels as if the scene is overwhelming what should be the main event, which is why you’ll often hear a version of, “We may not win every game, but we’ve never lost a party.” — Scarborough


The star of Norman’s game-day experience is Campus Corner, a business district that dates to 1917. It’s filled with places to shop, eat and drink, including Othello’s, which is home to Barry Switzer’s famed “table of truth,” and the Greek House, a traditional diner opened in 1979 by Greek immigrants and famous for its spicy yogurt sauce. For a little history, visit the Legends Lobby at the Barry Switzer Center at the south side of Gaylord Family-Oklahoma Memorial Stadium to see first-hand the dominance of one of the sport’s marquee programs. You can see the Sooners’ five Heisman trophies and statues of four coaches — Switzer, Bob Stoops, Bud Wilkinson and Bennie Owen — with more than 100 wins at OU, the only school in the country with that distinction. And finally, you can see if you’re just as much of a gamer as current Sooners coach Lincoln Riley with a trip to Benvenuti’s, an upscale Italian restaurant in downtown Norman where Switzer first met Riley when the young Riley was the new offensive coordinator for Stoops. According to Riley, the evening featured a lot of stories and a few too many glasses of Switzer Family Vineyards wine — despite a 5:30 a.m. practice the next morning, which Riley proudly says he made. — Wilson


If you’re planning on coming to a game in Ann Arbor, and love food, I would suggest you come in on Wednesday and eat until Saturday or Sunday. There are so many places and such a variety to choose from that you really can’t go wrong. Zingerman’s is a staple for fresh, unique sandwiches on housemade bread. Mr. Spots also is popular, serving cheese steaks and wings. If you’re in the mood for a burger, Krazy Jim’s Blimpy Burger is almost 70 years old and still going strong. There’s a local brewery called Jolly Pumpkin that has become well-known and has an eclectic selection of food as well as beer. If you’re looking for something a little more upscale for brunch or lunch, Sava’s is one of the better choices in the area. The list could go on and on, but to finish it off, if you like Cuban street food, check out Frita Batidos. — VanHaaren

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Stanton won’t blame ailing elbows on torpedo bats

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Stanton won't blame ailing elbows on torpedo bats

NEW YORK — Giancarlo Stanton, one of the first known adopters of the torpedo bat, declined Tuesday to say whether he believes using it last season caused the tendon ailments in both elbows that forced him to begin this season on the injured list.

Last month, Stanton alluded to “bat adjustments” he made last season as a possible reason for the epicondylitis, commonly known as tennis elbow, he’s dealing with.

“You’re not going to get the story you’re looking for,” Stanton said. “So, if that’s what you guys want, that ain’t going to happen.”

Stanton said he will continue using the torpedo bat when he returns from injury. The 35-year-old New York Yankees slugger, who has undergone multiple rounds of platelet-rich plasma injections to treat his elbows, shared during spring training that season-ending surgery on both elbows was a possibility. But he has progressed enough to recently begin hitting off a Trajekt — a pitching robot that simulates any pitcher’s windup, arm angle and arsenal. However, he still wouldn’t define his return as “close.”

He said he will first have to go on a minor league rehab assignment at an unknown date for an unknown period. It won’t start in the next week, he added.

“This is very unique,” Stanton said. “I definitely haven’t missed a full spring before. So, it just depends on my timing, really, how fast I get to feel comfortable in the box versus live pitching.”

While the craze of the torpedo bat (also known as the bowling pin bat) has swept the baseball world since it was revealed Saturday — while the Yankees were blasting nine home runs against the Milwaukee Brewers — that a few members of the Yankees were using one, the modified bat already had quietly spread throughout the majors in 2024. Both Stanton and former Yankees catcher Jose Trevino, now with the Cincinnati Reds, were among players who used the bats last season after being introduced to the concept by Aaron Leanhardt, an MIT-educated physicist and former minor league hitting coordinator for the organization.

Anthony Volpe, Jazz Chisholm Jr., Cody Bellinger, Paul Goldschmidt and Austin Wells were among the Yankees who used torpedo bats during their season-opening sweep of the Brewers.

Stanton explained he has changed bats before. He said he has usually adjusted the length. Sometimes, he opts for lighter bats at the end of the long season. In the past, when knuckleballers were more common in the majors, he’d opt for heavier lumber.

Last year, he said he simply chose his usual bat but with a different barrel after experimenting with a few models.

“I mean, it makes a lot of sense,” Stanton said. “But it’s, like, why hasn’t anyone thought of it in 100-plus years? So, it’s explained simply and then you try it and as long as it’s comfortable in your hands [it works]. We’re creatures of habit, so the bat’s got to feel kind of like a glove or an extension of your arm.”

Stanton went on to lead the majors with an average bat velocity of 81.2 mph — nearly 3 mph ahead of the competition. He had a rebound, but not spectacular, regular season in which he batted .233 with 27 home runs and a .773 OPS before clubbing seven home runs in 14 playoff games.

“It’s not like [it was] unreal all of a sudden for me,” Stanton said.

Yankees manager Aaron Boone described the torpedo bats “as the evolution of equipment” comparable to getting fitted for new golf clubs. He said the organization is not pushing players to use them and insisted the science is more complicated than just picking a bat with a different barrel.

“There’s a lot more to it than, ‘I’ll take the torpedo bat on the shelf over there — 34 [inches], 32 [ounces],'” Boone said. “Our guys are way more invested in it than that. And really personalized, really work with our players in creating this stuff. But it’s equipment evolving.”

As players around the majors order torpedo bats in droves after the Yankees’ barrage over the weekend — they clubbed a record-tying 13 homers in two games against the Brewers — Boone alluded to the notion that, though everyone is aware of the concept, not every organization can optimize its usage.

“You’re trying to just, where you can on the margins, move the needle a little bit,” Boone said. “And that’s really all you’re going to do. I don’t think this is some revelation to where we’re going to be; it’s not related to the weekend that we had, for example. Like, I don’t think it’s that. Maybe in some cases, for some players, it may help them incrementally. That’s how I view it.”

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Rangers’ Eovaldi gets season’s 1st complete game

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Rangers' Eovaldi gets season's 1st complete game

CINCINNATI — Nathan Eovaldi pitched a four-hitter for the majors’ first complete game of the season, and the Texas Rangers blanked the Cincinnati Reds 1-0 on Tuesday night.

Eovaldi struck out eight and walked none in his fifth career complete game. The right-hander threw 99 pitches, 70 for strikes.

It was Eovaldi’s first shutout since April 29, 2023, against the Yankees and just the third of his career. He became the first Ranger with multiple career shutouts with no walks in the past 30 seasons, according to ESPN Research.

“I feel like, by the fifth or sixth inning, that my pitch count was down, and I feel like we had a really good game plan going into it,” Eovaldi said in his on-field postgame interview on Victory+. “I thought [Texas catcher Kyle Higashioka] called a great game. We were on the same page throughout the entire game.”

In the first inning, Wyatt Langford homered for Texas against Carson Spiers (0-1), and that proved to be all Eovaldi needed. A day after Cincinnati collected 14 hits in a 14-3 victory in the series opener, Eovaldi (1-0) silenced the lineup.

“We needed it, these bats are still quiet,” Texas manager Bruce Bochy said of his starter’s outing. “It took a well-pitched game like that. What a game.”

The Reds put the tying run on second with two out in the ninth, but Eovaldi retired Elly De La Cruz on a grounder to first.

“He’s as good as I have seen as far as a pitcher performing under pressure,” Bochy said. “He is so good. He’s a pro out there. He wants to be out there.”

Eovaldi retired his first 12 batters, including five straight strikeouts during one stretch. Gavin Lux hit a leadoff single in the fifth for Cincinnati’s first baserunner.

“I think it was the first-pitch strikes,” Eovaldi said, when asked what made him so efficient. “But also, the off-speed pitches. I was able to get some quick outs, and I didn’t really have many deep counts. … And not walking guys helps.”

Spiers gave up three hits in six innings in his season debut. He struck out five and walked two for the Reds, who fell to 2-3.

The Rangers moved to 4-2, and Langford has been at the center of it all. He now has two home runs in six games to begin the season. In 2024, it took him until the 29th game of the season to homer for the first time. Langford hit 16 homers in 134 games last season during his rookie year.

The Associated Press contributed to this report.

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Source: USC flips Ducks’ Topui, No. 3 DT in 2026

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Source: USC flips Ducks' Topui, No. 3 DT in 2026

USC secured the commitment of former Oregon defensive tackle pledge Tomuhini Topui on Tuesday, a source told ESPN, handing the Trojans their latest recruiting victory in the 2026 cycle over the Big Ten rival Ducks.

Topui, ESPN’s No. 3 defensive tackle and No. 72 overall recruit in the 2026 class, spent five and half months committed to Oregon before pulling his pledge from the program on March 27. Topui attended USC’s initial spring camp practice that afternoon, and seven days later the 6-foot-4, 295-pound defender gave the Trojans his pledge to become the sixth ESPN 300 defender in the program’s 2026 class.

Topui’s commitment gives USC its 10th ESPN 300 pledge this cycle — more than any other program nationally — and pulls a fourth top-100 recruit into the impressive defensive class the Trojans are building this spring. Alongside Topui, USC’s defensive class includes in-state cornerbacks R.J. Sermons (No. 26 in ESPN Junior 300) and Brandon Lockhart (No. 77); four-star outside linebacker Xavier Griffin (No. 27) out of Gainesville, Georgia; and two more defensive line pledges between Jaimeon Winfield (No. 143) and Simote Katoanga (No. 174).

The Trojans are working to reestablish their local recruiting presence in the 2026 class under newly hired general manager Chad Bowden. Topui not only gives the Trojans their 11th in-state commit in the cycle, but his pledge represents a potentially important step toward revamping the program’s pipeline to perennial local powerhouse Mater Dei High School, too.

Topui will enter his senior season this fall at Mater Dei, the program that has produced a long line of USC stars including Matt Leinart, Matt Barkley and Amon-Ra St. Brown. However, if Topui ultimately signs with the program later this year, he’ll mark the Trojans’ first Mater Dei signee since the 2022 cycle, when USC pulled three top-300 prospects — Domani Jackson, Raleek Brown and C.J. Williams — from the high school program based in Santa Ana, California.

Topui’s flip to the Trojans also adds another layer to a recruiting rivalry rekindling between USC and Oregon in the 2026 cycle.

Tuesday’s commitment comes less than two months after coach Lincoln Riley and the Trojans flipped four-star Oregon quarterback pledge Jonas Williams, ESPN’s No. 2 dual-threat quarterback in 2026. USC is expected to continue targeting several Ducks commits this spring, including four-star offensive tackle Kodi Greene, another top prospect out of Mater Dei.

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