Eating to win: NHL stars find an edge by focusing on nutrition
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Philipp Grubauer didn’t feel bad, exactly. He didn’t feel good, either.
The goaltender was merely coasting along during his inaugural season with the Colorado Avalanche in 2018-19, preparing for games as he always had and ignoring — at first — his body’s increasing lethargy.
At the time Grubauer was like most of his NHL peers, wielding a meticulous and well-thought-out pregame routine that didn’t include questioning how — or, more importantly, why — he was eating certain things. Convenience trumped everything.
And then, Grubauer hit a wall.
“I didn’t really pay attention to food my first years in the league. It wasn’t a big thing,” Grubauer told ESPN last month. “But the more I thought about it, I was actually feeling pretty tired [during games]. Like probably around the first or second period, I was usually pretty tired, and I would pump myself full of energy bars and all that [processed] stuff in between periods.
“It probably wasn’t right. But time is really short to cook something at home. By the time you get home from morning skate and have your nap, you almost have to get right back. I needed a way to make food easy so I could focus more on the game.”
It was around then that Grubauer, who now plays for the Seattle Kraken, received a call from Amanda Gyuran. She’s a Denver-based performance chef and co-founder of Elevated Eats, a meal prep service for professional athletes. The two got to talking, and Grubauer thought he had found a perfect solution, someone to design and execute an eating plan with minimal effort required on his part.
He signed on to be Gyuran’s client. It was the first step in an eye-opening journey ahead.
“At first it was just about the food,” Grubauer said. “And then we got rolling and we did a couple of tests, like gut tests and DNA tests where it shows what your body can absorb or what nutrients it can’t absorb. Like, from eating steak, your body might not pull iron out of the steak; it might pull it better out of salmon for example or from a different vegetable. So, from the time Amanda started cooking for me, we got it dialed in a little bit more and more.”
Welcome to the world of designer athlete nutrition. It’s an increasingly popular trend in an industry where longevity is paramount, execution is key and finding the slightest edge can add extra zeros to a paycheck.
GYURAN WORKS WITH players across every major sport, each with their own motivations for seeking out an alternative health approach but with a common goal of maximizing their potential. That requires taking an individual outlook on each person and getting down to the nitty-gritty of what makes their body tick.
“Before anything else, I have all my athletes go through advanced functional lab work with medical and naturopathic doctors,” Gyuran said. “That’s really their blood markers, stool, urine, genetics. That really helps us to customize both the supplements and meal plans we give them based on exactly what’s going on inside. We also test what antioxidants their bodies respond best with, and everyone is so different.”
That might be true on the genetics side. But through uncovering the unique variabilities of each client, Gyuran also found that athletes within certain sports were more alike internally than you’d expect.
“What’s kind of cool is that, especially with hockey players, they have a lot of similar things in their lab work around hormone levels and vitamin deficiencies,” Gyuran said. “It’s the lab work that really makes what we do most effective, because really anyone can make healthy foods for an athlete. But adding in all of these really specific ingredients helps us to give every meal a purpose.”
It’s an approach tailor-made for an athlete’s framework, the same way his skates are sized to an individual foot. When Kylene Bogden, a board-certified sports dietitian and functional nutritionist, was working at Cleveland Clinic early in her career, she began seeing players drawn to that more holistic, progressive approach in addressing not just food issues but overall health concerns.
She recalls one athlete who had no idea he was living with a dairy allergy. His daily bowls of cereal were causing unexplained chronic congestion and fatigue that wouldn’t resolve and ultimately impacted his performance. Bogden discovered the issue via blood work and within a day, she realized, “he could breathe again.”
“You’d see some of these athletes, and they weren’t healthy,” Bogden said. “They were bloated after every meal or they had a face full of acne, eczema, psoriasis, hives. They’re taking [medicine] every day to get through the season because of how crazy their allergies are. This is not OK. We have to dive deeper than this basic surface-level, conventional nutrition approach because it’s one thing to have a low body fat. But if your total body health is not in line, you’ll never reach peak performance, and we need to start making this unique to players.”
Having access to that standard of care and information is a privilege professional athletes have over the average person. Ditto being able to afford services like Gyuran’s that hand-deliver an optimal diet. It’s not a position Grubauer takes being in for granted, especially when the benefits of implementing his assigned changes came about more rapidly than expected.
“I would say [I felt different] in, like, a week,” he said. “Your body has to adjust a little bit, but once you eat the right stuff, your body starts to adapt right away. We were eating better, eating cleaner, and I didn’t have that tiredness anymore. So it started off just with food focus, and then once I got more knowledge behind her food and what she makes and the science behind it, it moved on to a different perspective.”
CALE MAKAR DOESN’T leave anything to chance. Not on the ice, not on his plate.
Colorado’s top-pairing defenseman found Gyuran when he ran up against some new dietary restrictions. Makar aimed to tackle the challenge head-on, and he relied on Gyuran’s adjustments to find a path forward supporting both his body and his play.
Makar was so impressed with the offerings and overall food philosophy that he began shunning some team-provided meals in favor of fueling road trips with Gyuran’s cooking too.
So Gyuran would pack Makar coolers to take with him. Then, rather than risk eating unknown fare in an unfamiliar city, Makar finds access to a microwave and heats up those preferred, pre-prepared dishes.
The reigning Norris and Conn Smythe trophy winner has no regrets.
“I take the pregames on the road, and I love it,” he said. “It can be a little bit of a hassle sometimes, but at the end of the day, I know exactly what I’m putting in my body, and there’s a convenience to it, for sure. It goes to the mental aspect of the game, knowing you don’t have any questions in the back of your mind: Did I do something wrong during the day? Did I not have the same pregame meal?
“You try to maintain and control everything that you can, and for me the diet aspect of it is definitely important.”
Not every athlete will be so fastidious about their eating, but Gyuran has seen a genuine uptick in the number who are. Like Makar, many are driven by mitigating the risk of switching up habits or by run-of-the-mill superstition that what worked well before one game will be the right choice again.
“A lot of the guys use the excuse of, ‘Oh, I’m already bringing so much stuff on the road’ or they don’t care enough to do it,” Gyuran said. “But the ones who do, they want to eat the food custom-made for them. So I vacuum seal meals in a cooler with their pregame meals or snacks in there. They’re getting muffins or recovery electrolyte gummies, or sometimes I’ll pack them up pregame drinks that really help to boost nitric oxide and blood flow and support their energy with beet juice and pomegranate juice. And then I add in specific ingredients based on their labs, whether it was B12 or the mushrooms that can help with energy and endurance.”
Those performance boosters were, until recently, a foreign concept to Makar. He admits to being a “picky eater” for much of his youth and to exploring the many dining hall options available during his first season at the University of Massachusetts in 2017-18.
When Makar arrived in the NHL two years later, he saw that some players were more careful about what they put in their body, and he got an education in the dressing room on how doing the right things nutritionally could lead to better results in his game.
Pivoting to Gyuran’s style of eating made that message hit home.
“Basically, all of my guys eat a Paleo-ish [diet],” she said. “It’s all gluten-free, soy-free and mostly dairy-free, with the exception of eating grass-fed butter and ghee sometimes. It’s refined-sugar-free and mostly grain-free. They’ll have white rice occasionally. But the focus is on high-quality organic grass-fed proteins. Starchy veggies and fruits are the carbohydrate sources. I find that a lot of athletes feel better on that.”
A typical meal for Makar consists of “sweet potato, maybe a little bit of rice, chicken, probably some salmon in there as well, and then usually there’s just some vegetables like a salad or some broccoli just to help digestion,” he said.
It’s a far cry from the stereotypical sustenance players are thought to be downing, such as sauce-laden pasta dishes or regular postgame pizzas. Those are still on the menu for some — and can certainly be seen now and then in the hallways outside an NHL dressing room — but Makar is among those who stick to what’s in his lunchbox.
“If you feel good when you’re eating a certain way, then it’s a no-brainer,” he said. “And in my mind, it’s just, ‘Why give up on that?’ Everybody’s always trying to get better, and that’s the atmosphere that you want. So regardless of if it’s during the game or food-wise, people are always looking for that edge.”
JAMES VAN RIEMSDYK recalls receiving some critical advice early in his career.
“I knew this performance coach years ago,” the Philadelphia Flyers winger said. “And I asked him, ‘What’s the one key thing that you’ve noticed from the guys that have longevity?’ And he goes, ‘They cut out all the bulls—.'”
That could be van Riemsdyk’s new mantra. The 33-year-old is in the latter half of his career and experiences the body changes that come with it. So even though van Riemsdyk gets “great care” from Philadelphia’s staff, he started exploring how to raise the bar in every health category and ensure more good years ahead on the ice.
“What [that coach] meant was that guys who last are very specific and intentional and targeted about what they’re trying to accomplish,” he said. “That’s training on the ice with skill work, but it’s also nutrition, sleep; they have it all in a good spot. You’ve got to know where your core principles should be. Those aren’t necessarily the flashiest things, but I think those are how you get the best results.”
Gyuran, who also works with van Riemsdyk, said the most common feedback she gets after a client switches diets is they “feel lighter and they can recover faster.” That was the most immediate change van Riemsdyk felt after implementing his own new regime, which includes functional mushrooms for focus, sunflower butter cups for a treat and a wide range of cuisines.
“The two biggest improvements are recovery and energy levels,” he said. “And then just how you sleep and how refreshed you feel waking up. I’ve always been into these sorts of things over the years and different edges you can find, whether it’s supplements or nutrition or training. There are different times where you have to get educated about how to support what you want to try to accomplish, and then how you can supplement your recovery and energy and all the good stuff.”
The process itself requires effort, though. Dr. Stephanie Canestraro is a certified functional medicine doctor and founder of the Vagus Clinic, through which she and her staff work with a wide range of athletes. Canestraro earns new clients via word of mouth from players who have shared her method on expanding good overall health. And that can be extensive. So Canestraro has to see where the commitment level is for each individual.
Basically, how bad do they want to feel good?
“We ask, ‘How many supplements are you willing to take?’ And we ask them how intense they want to be,” she said. “Because if a player gets supplement fatigue, they’ll stop. But when we have a full buy-in, we see results really quickly, even from adding one simple thing. A common issue we see is mitochondrial dysfunction. That’s how your cells make cellular energy. So if we do a test and see an area is low, we can add in one change [with a supplement] and they feel [improvement] right away. The more I explain to them why they’re taking each thing, the better they stick to it, and we try to make it as simple as possible.”
Canestraro said players who remove her protocols in the offseason frequently come back once preseason training ramps up again. It can be difficult to stick with the schedule she provides, but that looming issue of longevity — or lack thereof — brings athletes back.
“They know retrospectively that they felt better on the program,” she said. “And it’s a difference for them between potentially millions of dollars by playing better and getting a better contract the next year, or staying in the NHL and not going down to the AHL. So there’s a lot of stakes, and that’s when they’re usually more willing to really commit.”
Grubauer might be one of those well-paid players at the top of his game, but it isn’t lost on the 30-year-old that everyone has a shelf life. It’s worth embracing the Brussels sprouts to extend it.
“The biggest change since [getting a new food plan] is I think it almost cuts the recovery time in half. You have to take care of yourself to have a long career,” he said. “I introduced a lot of teammates to [different food ideas] because they’d go to McDonald’s after the game to get some food versus getting actually a good meal. That’s something that helps their body to recover and be ready for the next day, and that’s good for all of us.”
THE TORONTO MAPLE LEAFS love blasting music at practice. Behind the scenes, Margaret Hughes is their real master mixologist.
The Leafs’ lead performance dietitian makes it her mission to stave off nutritional boredom for players with an ever-changing playlist of post-workout provisions. It has become Hughes’ thing.
“The guys come off the ice, and I’ve prepared two or three different flavors of recovery shakes,” she said. “They get excited about taking the shake because they don’t know what flavor Margaret has come up with today. I come up with fun names too. I just really try to make food exciting and enjoyable for them as opposed to this traditional vanilla protein shake. In an 82-game regular season, that is going to get old very quickly.”
If there are more options than ever for getting outside help with diet, consider Hughes part of the in-house counsel for Maple Leafs players. About half of the NHL’s 32 clubs have dietitians and nutritionists working daily with players to promote their health goals, whether individually or in tandem with another trusted professional.
“We need to be collaborative,” Hughes said. “Our job is to ensure that every athlete is supported from all angles. My job is basically to complement them and ensure that whatever program is being recommended, I also support that and ensure that the athlete gets the best care that they possibly can. There’s lots of conversations and meetings between many professionals and practitioners.”
Hughes has a wide-ranging role with the Leafs that includes creating menus for the team plane, at hotels on the road and within visiting arenas. Toronto has two cooking staffs — one each at their home and practice rinks — with whom she designs the various plans. Chef Je-Marr Wright is at the helm of bringing Hughes’ culinary visions to life, and he shares her desire to keep things interesting for the players.
“I always try to make sure that September is different than October and then October is always different than November, and that way there’s always a variety of meals,” Wright said. “Players are really conscious about what they put into their body. They’ve definitely taken a big interest in actually knowing what they’re feeding themselves.”
Food is at the heart of Hughes’ focus. On the team side, they’re not providing “pills, powders and potions” so much as fresh fuel for players to choose from that’s readily available when they need it.
“We want to make sure that they’re consuming real food in real time,” she said. “We start with conversations around, ‘What part of the season are we in? What are the training demands? Which individuals may require more carbohydrates, less carbohydrates, more protein, less protein? Is it the day before a game?’
“Then maybe we focus more on carbohydrate-rich foods. Do we have a couple of days in between games? Then we start to look at how we can fit more vegetables and nutrient-dense foods in.”
That includes a keen focus on culturally appropriate meal offerings as well as introducing players to foods they might not have tried before. Wright said he recently added okra to the Leafs’ lunch options, a less familiar vegetable he hoped would land with guys, and perhaps become part of their eating rotation.
It’s a world away from the traditional white-carb-with-a-protein options — which Hughes acknowledges are still a go-to for some — but teams are cognizant of players seeking out nutrition-dense alternatives and have worked hard to provide them.
“The athletes are human, first and foremost. I think my job is to know them as people,” Hughes said. “We have players who come from various cultures, and we also try to understand how ethnic and cultural food preferences or traditional foods fit into their lives. Having access to whatever they need is the best way to optimize an athlete’s nutrition that matches their training demands, at the time that they need it.”
FOOD IS FUEL. Food can also be about pleasure, or having a good time with friends and family.
Even the most dedicated athletes deviate from their meal plan once in a while. But, like Makar making a bad read in front of the net, it doesn’t happen often.
“You allow yourself a few cheat meals,” Makar conceded. “Everybody would be lying if they said you’re eating the exact same way during the summer as you are in the season, for example. But for the most part, you don’t want to lose track of that sense of performance or trust in the eating habits that you have. You never stop doing what you can do to get that edge.”
When Grubauer was selected by Seattle in the 2021 NHL expansion draft after three seasons in Colorado (and nearly that long working with Gyuran) it was “really difficult” being in the Pacific Northwest without access to her meal prep. He actively tried bringing her out to cook for him, and she eventually trained someone Seattle-based in her method so there was a person with whom Grubauer and players like him could work.
“In our schedule and with the timeline during the season, you need to eat as well as you can to fuel your body,” Grubauer said. “And you want to get the best nutrition in order to be 100% the next day and perform at the highest level again and do it over and over again. I’m pretty superstitious, so if I felt like I had a good game, I want the same thing again.”
It’s about removing guesswork. Players spend hours studying video of opponents, searching for weaknesses to exploit and advantages to gain. Now that same focus is being turned onto the players themselves. Opening the door to individualized eating is a natural progression of dedication in athletes craving improvement by that proverbial 1% each day.
“I’m in the mindset that doing the right things is going to lead to better results,” Makar said. “And for me, the mental aspect of it and knowing exactly what you put in your body is a big part of it as well. It’s so important to just have all that super figured out and make sure there’s no surprises in terms of eating anything that I can’t control. You can never really go too wrong with that.”
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Sports
CFP Bubble Watch: Texas is toast, Bama’s on the border
Published
6 hours agoon
November 20, 2025By
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It’s time for Texas to pack up.
The Longhorns plummeted to No. 17 on Tuesday night in the College Football Playoff selection committee’s third of six rankings, indicating that even if they run the table and punctuate their résumé with a win against No. 3 Texas A&M, they might still be locked out.
Notre Dame, though, should buy some furniture and move in. At No. 9 — ahead of No. 10 Alabama — the selection committee continued to reward the two-loss Irish for how they’re playing — not who they’re beating. No. 10 Alabama has four wins against CFP top-25 opponents, including the committee’s No. 4 team Georgia, No. 14 Vanderbilt, No. 20 Tennessee and No. 22 Mizzou, which snuck back into the ranking this week. Notre Dame’s only win against a CFP-ranked team is against No. 15 USC.
While the changes at the top were minimal, No. 24 Tulane is now the flavor of the week in the Group of 5 race after Navy knocked South Florida out of the same spot.
With only three Saturdays remaining before Selection Day, there are still games that can change the picture entirely, which leaves hope for some teams hovering on the bubble (here’s lookin’ at you, Miami).
The Bubble Watch accounts for what we have learned from the committee so far — and historical knowledge of what it means for teams clinging to hope. Teams with Would be in status below are in this week’s bracket based on the committee’s third ranking. For each Power 4 conference, we’ve also listed Last team in and First team out. These are the true bubble teams hovering around inclusion. Teams labeled Still in the mix haven’t been eliminated, but have work to do. A team that is Out will have to wait until next year.
The conferences below are listed in order of the number of bids they would receive, ranked from the most to least, based on this week’s committee ranking.
Jump to a conference:
ACC | Big 12 | Big Ten
SEC | Independent | Group of 5
Bracket

SEC
Would be in: Alabama, Georgia, Oklahoma, Ole Miss, Texas A&M
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Last team in: Alabama. The loss to Oklahoma didn’t knock the Tide out of the committee’s top 12, but it put No. 10 Alabama in must-win mode and will keep them ranked behind the Sooners. The Tide have only one SEC loss and still have the best chance of any team to reach the conference championship game (71.6%), according to ESPN Analytics.
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First team out: Vanderbilt. No. 14 Vandy jumped ahead of the three-loss Longhorns despite the head-to-head loss to Texas, but remains a long shot for the field as an at-large bid. The Commodores would need to beat Kentucky and Tennessee — plus hope there is some chaos above them. Maybe — maybe — if Bama loses to Auburn in the Iron Bowl, Miami loses to Pitt, and BYU loses to Cincinnati — it can open the door, but clearly multiple things need to work in their favor.
Still in the mix: None.
Out: Arkansas, Auburn, Florida, Kentucky, LSU, Mississippi State, Missouri, South Carolina, Tennessee, Texas
Big Ten
Would be in: Indiana, Ohio State, Oregon
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Last team in: Oregon. This could change quickly if Oregon loses at home to USC on Saturday, as there are questions in the room about the Ducks’ No. 31 schedule strength. The Nov. 8 win at Iowa was impressive, but the Hawkeyes are now a four-loss team and dropped out of the top 25. The Ducks also have a double-digit home loss to Indiana, which is why their chances of reaching the Big Ten title game are only 12%.
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First team out: USC. Like Oregon, USC just boosted its résumé with a gritty, close win against a talented Iowa team that fell out of the ranking with its fourth loss. The Trojans’ two losses were by a total of 12 points to Illinois and Notre Dame — and were both on the road. USC has a critical win against No. 18 Michigan, which boosts its status and gives the Trojans a tiebreaker in the Big Ten standings. If USC can win at Oregon (and avoid an embarrassing home loss to UCLA), the Trojans can unseat the Ducks as the Big Ten’s last team in. They would likely finish behind Notre Dame, though, because of the head-to-head result.
Still in the mix: Michigan. The difference between No. 18 Michigan and No. 17 Texas is that the Wolverines are still mathematically eligible to reach the Big Ten title game with a 3.6% chance, according to ESPN Analytics. The Wolverines avoided elimination Saturday with a narrow 24-22 win at Northwestern. They still have a chance to beat the committee’s No. 1 team in rival Ohio State, and nobody in the country would have a better win if that happens. If Michigan can run the table, it would have one of the best two-loss résumés in the country but would be ranked behind USC unless the Trojans lose again. If USC loses to Oregon, and Oregon loses to Washington — and Michigan runs the table — the Wolverines will have a strong case to be the Big Ten’s third team in. The Week 2 loss to Oklahoma looks better now that the Sooners are a top-10 team.
Out: Illinois, Iowa, Maryland, Michigan State, Minnesota, Nebraska, Northwestern, Penn State, Purdue, Rutgers, UCLA, Washington, Wisconsin
Big 12
Would be in: Texas Tech
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Last team in: Texas Tech. At No. 5, the Red Raiders are within arm’s reach of a first-round bye and have the best chance of winning the Big 12 (69.5%), according to ESPN Analytics. Texas Tech has a bye this week but can clinch a spot in the Big 12 title game if both Cincinnati and Arizona State lose. The Oct. 18 loss to Arizona State won’t keep Texas Tech out of the CFP if it finishes as a two-loss Big 12 runner-up, given how highly the committee has regarded Texas Tech to this point. The chances of that became even better after Arizona State appeared in the ranking at No. 25, easing some of the pain of that loss. The Red Raiders end the regular season at 4-7 West Virginia.
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First team out: BYU. The Cougars put it all together during Saturday’s dominant win against TCU, but they would be excluded from the playoff today in order to make room for one of the five highest ranked conference champions. BYU still has the second-best chance to reach the Big 12 title game (80.2%) behind Texas Tech (97.5%). They can clinch a spot with a win Saturday against Cincinnati and losses by both Arizona State and Houston. If BYU wins the league, it’s a CFP lock. If BYU loses, though, it would depend on how close the game is. The selection committee is unlikely to reward BYU with an at-large bid if it plays as poorly as it did against Texas Tech during the regular season.
Still in the mix: Arizona State, Cincinnati, Utah. According to ESPN Analytics, Utah still has an 11.9% chance to reach the Big 12 championship, followed by ASU (8.4%) and Cincinnati (1.9%).
Out: Arizona, Baylor, Colorado, Houston, Iowa State, Kansas, Kansas State, Oklahoma State, TCU, UCF, West Virginia
ACC
Would be in: Miami
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Last team in: Miami. The No. 13 Canes are listed here because they are the selection committee’s highest-ranked ACC team and are still mathematically eligible to reach the conference championship game. Until the participants of that game are clear, the committee’s highest-ranked ACC team will continue to appear here. With six teams still in contention, the most fair representative is the committee’s. Still, Miami’s best chance at reaching the CFP right now is through an at-large bid because the Canes only have a 7.1% chance to reach the ACC title game. To get that at-large bid, Miami still needs to beat both Virginia Tech and Pitt and hope for losses above it to move into the top 10. The ACC champion will earn the No. 11 seed and the Group of 5 champion will have the No. 12 seed, so Miami needs to jump to No. 10 by Selection Day. It’s not inconceivable if Alabama loses to Auburn, BYU loses to Cincinnati and Utah loses to either K-State or at Kansas. It will take more than one of those things — if not all three. The question will be if the committee ever revisits Miami’s head-to-head win against Notre Dame in the season opener. The Canes would likely have to creep closer to the Irish in their ranking for them to be comparable enough to use that tiebreaker. Georgia Tech can clinch a spot in the game with a win against Pitt on Saturday, and Virginia can clinch with losses by Duke, Pitt and SMU.
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First team out: Georgia Tech. The Yellow Jackets beat a 1-10 Boston College team by two points in spite of themselves and are a win away from a guaranteed appearance in the ACC championship game. They’ve also got a chance to earn a top-5 win in the regular-season finale against Georgia. If Georgia Tech doesn’t beat Georgia, it would need to win the ACC to reach the playoff because a three-loss ACC runner-up is out.
Still in the mix: Duke, Pitt, SMU, Virginia. Virginia has the best chance to reach the ACC title game (77.7%); SMU is third (38%), followed by Duke (11%), Miami and Pitt (7%).
Out: Boston College, Cal, Clemson, Florida State, Louisville, North Carolina, NC State, Stanford, Syracuse, Virginia Tech, Wake Forest
Independent
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Would be in: Notre Dame. At No. 9 and ahead of two-loss Alabama, Notre Dame is winning the eye test, because it is ranked behind Alabama in both Strength of Record and Strength of Schedule. Alabama has the No. 4 schedule in the country, while the Irish are No. 29. Notre Dame’s best wins are against USC, Navy and Pitt, with only No. 15 USC ranked this week. As long as the Irish end the season with wins against Syracuse and Stanford, their place in the playoff should be secure.
Group of 5
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Would be in: Tulane. The Green Wave have decent wins against Northwestern, Duke and Memphis, and the best combination of eye test and résumé of the current contenders. Tulane’s No. 71 schedule strength is better than James Madison (No. 119), North Texas (No. 127) and Navy (No. 74). Tulane and North Texas are the most likely teams to play for the American Conference championship, but North Texas has the best chance to win the league (61.4%), according to ESPN Analytics.
Still in the mix: James Madison, Navy, North Texas. Of these teams, JMU has the best strength of record (No. 24) and game control (No. 40) ranks, but the worst strength of schedule (No. 119). Navy has the best win — against South Florida — and the best loss (to Notre Dame), but lost to North Texas.

Bracket
Based on the committee’s third ranking, the seeding would be:
First-round byes
No. 1 Ohio State (Big Ten champ)
No. 2 Indiana
No. 3 Texas A&M (SEC champ)
No. 4 Georgia
First-round games
On campus, Dec. 19 and 20
No. 12 Tulane (American champ) at No. 5 Texas Tech (Big 12 champ)
No. 11 Miami (ACC champ) at No. 6 Ole Miss
No. 10 Alabama at No. 7 Oregon
No. 9 Notre Dame at No. 8 Oklahoma
Quarterfinal games
At the Goodyear Cotton Bowl, Capital One Orange Bowl, Rose Bowl presented by Prudential and Allstate Sugar Bowl on Dec. 31 and Jan. 1.
No. 12 Tulane/No. 5 Texas Tech winner vs. No. 4 Georgia
No. 11 Miami/No. 6 Ole Miss winner vs. No. 3 Texas A&M
No. 10 Alabama/No. 7 Oregon winner vs. No. 2 Indiana
No. 9 Notre Dame/No. 8 Oklahoma winner vs. No. 1 Ohio State
Sports
Week 13 preview: Top breakout players, key conference matchups and more
Published
6 hours agoon
November 20, 2025By
admin

With two weeks left in the regular season, what was once a vague picture of the College Football Playoff is finally coming into view.
Ohio State and Indiana look like sure things from the Big Ten. Georgia, Texas A&M and Ole Miss have all but punched their playoff tickets. Notre Dame and Texas Tech feel good about their odds, but all of that depends on something critical happening these last two weeks that can be boiled down to two simple words: avoid chaos.
Ah, but chaos is certainly possible.
Is Miami a contender? Can the Canes slip into the ACC title game mix?
Is Texas Tech guaranteed a bid? What happens if BYU keeps its stellar season going?
The ACC is ground zero for chaos and everyone from 9-1 Georgia Tech to 5-5 Duke still has a shot at winning the conference.
In the Big Ten, Oregon and USC will face off in what might be a de facto play-in game for the playoff.
And remember last week when Oklahoma earned a statement win against Alabama that appeared to shore up a playoff spot for the Sooners? Well, that dance card is only good as long as Oklahoma beats Missouri this week.
It’s late November, with just enough season behind us to feel as if we’ve got a real understanding of what’s ahead and just enough left on the docket to upend the whole picture and inject a fresh dose of head-spinning into the mix. — David Hale
Jump to:
Breakout players | BYU-Cincinnati
What’s at stake? | Quotes of the week

Top five breakout players this season
Trinidad Chambliss, QB, Ole Miss: One of the great plot twists of this college football season has been a little-known transfer from Division II Ferris State stepping in and leading the Rebels to a 10-1 record. Lane Kiffin’s new dual-threat playmaker won a D-II national title last season and has shown no fear in moving up to SEC ball, ranking seventh nationally with 3,101 total yards, 20 total touchdowns and only four turnovers since taking over for injured starter Austin Simmons. The No. 6 Rebels struck gold with Chambliss as well as 1,110-yard rusher Kewan Lacy, a Missouri transfer, in their efforts to reload on offense and get into the CFP.
Arvell Reese, LB, Ohio State: Reese entered this season with only five career starts over two seasons with the Buckeyes, eager to finally become a full-time starter for the defending national champions. The 6-foot-4, 243-pound junior is quickly playing his way into projected top-10 draft pick status as one of the most versatile defensive playmakers under first-year coordinator Matt Patricia. Reese has produced a team-high 58 tackles with 18 pressures, 10 tackles for loss and 6.5 sacks as a fast, powerful off-ball linebacker who’s just as gifted at rushing off the edge for the No. 1 scoring defense in FBS.
David Bailey, OLB, Texas Tech: Bailey didn’t earn All-ACC honors last season at Stanford but was highly coveted in the transfer portal by the Red Raiders as an impact pass rusher with big-time potential. Bailey has been worth every penny, leading the country with 12.5 sacks and 61 pressures through 11 games, while playing alongside Romello Height and Lee Hunter on one of the top defensive lines in the sport. Bailey is performing like a first-round talent for a No. 5-ranked Texas Tech squad determined to win the program’s first Big 12 championship.
Cashius Howell, DE, Texas A&M: The former Bowling Green transfer had a good debut season with the Aggies in 2024, but Howell has totally raised his game in his second year in the SEC. The 6-2, 248-pound senior has been a consistently elite pass rusher for the undefeated Aggies with 11.5 sacks and 37 pressures, and could end up being a first-round pick next spring.
Ahmad Hardy, RB, Missouri: Hardy exceled during his freshman season at UL Monroe and continues to be one of the great transfer portal gets for the Tigers. He’s leading the country with 1,346 rushing yards and 15 TDs, and has forced 72 missed tackles, according to ESPN Research. Hardy just had another career-best day Saturday with a 300-yard effort against Mississippi State after already rushing for 250 yards against Louisiana, plus he has five 100-yard performances this season. — Max Olson
How could BYU-Cincinnati affect the Big 12 title race?
Texas Tech and BYU, the Big 12’s remaining one-loss teams, appear to be on course to meet again in the championship game. For them, it’s simple: win and you’re in. But as BYU learned last season when it was in the same spot through 10 games, simple doesn’t mean easy.
If the Cougars win at Cincinnati on Saturday, it would eliminate the Bearcats. Then BYU would be, at minimum, a win against UCF away from the title game. But the Cougars could also clinch a spot this weekend with two scenarios: 1) A win plus losses by Arizona State (at Colorado) and Houston (vs. TCU); or 2) A win and an Arizona State loss, plus a Utah win (Kansas State).
If BYU loses to Cincinnati, then all bets are off. Utah, Houston, Arizona State and Cincinnati are all mathematically alive. Which means that all over them can still cling to CFP hopes, as far-fetched as they might be. This is one of the obvious benefits of the playoff format. It keeps more teams relevant later in the season and ensures meaningful games across the board into the final weeks. — Kyle Bonagura
What’s at stake in each matchup?
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USC-Oregon: To put it bluntly: a spot in the CFP. That’s what’s at stake in Eugene this week as the college football world sets its eyes on the one marquee matchup this week.
USC has only one Big Ten loss and should it beat the Ducks, it would qualify for not only its best win of the season but one of the best wins in the sport this year. The Trojans have the offense to keep up with the Ducks; the question is, what USC defense will show up Saturday? That will be the key to pulling off the upset and putting Lincoln Riley’s team in the driver’s seat for a CFP spot.
One-loss Oregon might have some more breathing room if it loses to USC, but it’s not a guarantee the Ducks will get in with two losses. At that point, the Ducks’ best win would be at Iowa (currently unranked) and would have to rank behind at least USC (and Michigan if it beats Ohio State) making their entry back into the field a tight one, should it happen.
Plus, not to mention the fact that Oregon finishes with a tricky game at Washington — a team that has been up-and-down this season but has plenty of talent and motivation to play spoiler against its rival. — Paolo Uggetti
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Pitt-Georgia Tech: A week ago, Pitt coach Pat Narduzzi colorfully made the point that his team could give up 100 points to Notre Dame, but it wouldn’t change the fact that these next two games, starting with Georgia Tech, will define the Panthers’ postseason fate. Well, Pitt didn’t surrender 100, but Notre Dame did win easily, putting an even bigger spotlight on the Panthers’ need to win out if they want any hope of capitalizing on a wide-open ACC.
For Georgia Tech, the stakes are even clearer. This is the Yellow Jackets’ final ACC game of the season. Win, and they’re guaranteed a spot in Charlotte for the ACC championship. Lose and all bets are off. Tech’s defense has been a train wreck the past two games, and getting right against Pitt is essential to keep a magical season going a little longer. — Hale
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SMU-Louisville: While much of the attention in the ACC has focused on Miami, Virginia and Georgia Tech, SMU still has a shot to make it to the ACC championship game for the second straight season. That is the biggest thing on the line Saturday. With only one conference loss, SMU sits in a four-way tie atop the ACC headed into the weekend. The easiest path to Charlotte is this one: SMU has to win out, and Pitt has to beat Georgia Tech on Saturday. There is another clinching scenario: SMU wins out, and Virginia Tech upsets Virginia next week.
Though the Mustangs do not control their destiny, the fact they are in the mix to play for a conference championship again speaks to the job coach Rhett Lashlee has done since SMU made the move to the ACC in 2024. SMU is not a one-trick pony (see what we did there), but is building a program meant to contend year after year.
“It is a little bit different than last year because we were in control of everything,” Lashlee said. “This year, it’s almost like a playoff scenario already. Nobody’s talking about us, and I’m totally cool with that.” — Andrea Adelson
Quotes of the week
“Brent Key, a great football coach who’s done an outstanding job,” Pitt’s Pat Narduzzi said of Georgia Tech’s fourth-year head coach. “They might as well just announce him as ACC Coach of the Year. He’s done an incredible job. Just give it to him early.”
“I think for us, these are all the same people that thought we were going to suck,” USC coach Lincoln Riley said on the 8-2 Trojans’ Week 13 appearance on College GameDay. “This is all the same people, you know, we were going to do this and USC was this and that. And so for us to pay attention to them now would be a little bit counterproductive. We haven’t forgotten that.”
Ole Miss’ Lane Kiffin on if he expects to be coaching in the Nov. 29 Egg Bowl: “Do you know something that I don’t know? Do I expect to coach next week? Why would I not expect to coach next week? I mean, I expected to coach against Florida, too. So I don’t even understand the question about how I would not expect to coach next week. Why would I [not] be at work?”
“I’ve had no discussions, not with my agent, not with the university, not with any other school, not with any NFL team, about ever going anywhere else,” said Texas’ Steve Sarkisian, who knocked down rumors around a potential departure this week. “I came here to win championships.”
Colorado’s Deion Sanders appealed for more time with the Buffaloes this week: “You’ve got the right man [for the job]. I promise you, you do. And I’m going to prove that to you. Just give me an opportunity and a little more time, and I’m going to prove that to you.”
“Does it look, feel, smell and operate like a big-time program?” James Franklin said of his plans for Virginia Tech in his introductory news conference with the Hokies. “All those things need to be in place. … I think the previous coaches here were in some challenging situations. That’s the truth of it. There’s some things that we’re going to have to look at, and it’s not just James Franklin. It’s the marketing office, the ticketing office. Everybody’s got to take some time and look in the mirror and say, ‘Are we operating like a big-time program?'”
Sports
‘You don’t want to have the same drip’: How a Houston Christian receiver became a shoe artist to the stars
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10 hours agoon
November 20, 2025By
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Max OlsonNov 20, 2025, 07:00 AM ET
Close- Covers the Big 12
- Joined ESPN in 2012
- Graduate of the University of Nebraska
After Texas A&M‘s season-opening win over UTSA in August, Deacon Stanfield made his way down to a tunnel at Kyle Field. KC Concepcion met him there.
The Aggies’ new star receiver was looking to do a handoff. He passed two pairs of his team-issued Adidas cleats to Stanfield. In exchange, the artist promised he would hook him up with more of his finest work.
Custom cleats are a burgeoning business in the era of name, image and likeness, as college football players invest their own money into upgrading their in-game attire. When Concepcion and his Aggie teammates Rueben Owens II, Terry Bussey and Will Lee III are looking for something unique during their 10-0 start, they hit up their shoe guy in Houston.
“That’s the whole thing: You don’t want to look like everyone else, right?” Stanfield said. “You don’t want to have the same drip as the guy next to you.”
Stanfield has worked with Travis Hunter, Ryan Williams and Jeremiah Smith. He’s painted cleats worn by pros such as Travis Etienne Jr., Emeka Egbuka and Carlos Correa. He’s even painted custom Nikes for Caitlin Clark. He’s been customizing shoes for six years — and he just turned 20. What started as a high school hobby has evolved into a successful side hustle. When he’s not spray-painting kicks, he’s playing wide receiver and taking classes at Houston Christian. His teammates at HCU call him “The Cobbler.” Stanfield tries to slow down orders in the fall to focus on being an FCS student-athlete, but he’ll make exceptions when high-profile athletes pop up in his Instagram DMs.
He started this passion in 2019. His art teacher in junior high assigned the class to paint something on an unconventional canvas, so Stanfield tried a pair of shoes. As he watched more tutorial videos on YouTube about the customizing process, he wanted to keep learning and saved up to buy an airbrush and compressor.
“A lot of it was self-taught,” Stanfield said. “I just started, and I ruined so many shoes in the process, just messing with my own shoes.”
His father, Dusty, works in athlete marketing and helped get this hobby kick started with his connections. Deacon painted custom creations for NFL players Trayveon Williams and Case Keenum in 2020, but his first pair that garnered attention were “Duck Hunt”-themed Nike cleats for Hunter Renfrow, a pixelated tribute to the classic NES video game.
“I think with phones and devices taking up so much of their free time, it seems like kids these days are kind of delayed in finding their passion and finding what they really want to do,” Dusty Stanfield said. “So for him to figure that out, it’s something as a parent that’s very fulfilling to see.”
Deacon got opportunities to customize cleats for Etienne and several NFL players as part of the league’s “My Cause My Cleats” campaign. He has also partnered with Panini, which has flown him in for Super Bowl week each of the past three years to create custom cleats for pro athletes at their hospitality suite. Every shoe helps as Stanfield tries to grow his brand and business.
He put on a brave face in a surreal setting for a teen, joking that his “whole body was shaking” as he handed custom Nike sneakers to Eli Manning before this year’s Super Bowl in New Orleans. But nothing compared to the nerves of prepping a pair of Nike Blazer Mid ’77 for Clark to commemorate her Rookie of the Year season with the Indiana Fever.
“She is literally the definition of aura,” Stanfield said. “When she walked in, it felt like the entire room stopped talking and looked at her. When she opened them, she looked over at me and was like, ‘These are so cool. Did you make these?’ It was definitely one of the coolest experiences of my life.”
This is an enterprise that wouldn’t have been possible before the NIL era arrived and modernized college athletics in 2021. It’s run by an active college athlete and supported by athletes who finally have disposable income to spend. Stanfield’s timing couldn’t have been better. And this fall, the Aggies are keeping him busy.
Stanfield did custom sets of maroon, black and white cleats for Bussey and former A&M quarterback Conner Weigman last year and was quickly deluged with more orders. He came up with black Louis Vuitton-themed cleats for linebacker Taurean York and green camouflage cleats for Weigman.
Now he’s producing new shoes for Concepcion, the SEC’s third-leading receiver, every game this season. First it was black cleats with Chrome Hearts brand crosses and then gray Louis Vuitton cleats for the road win at Notre Dame. Stanfield got especially creative for the Aggies’ throwback uniform against Florida, painting an A-10 ‘Warthog’ shark mouth on gold cleats for Concepcion.
It’s not easy to run an airbrush-heavy business out of his Houston Christian dorm room, so Stanfield makes the 30-minute drive home to Fulshear, Texas, on Thursdays, his day off from football, to get his custom orders done out of his garage workspace.
Last Thursday, he put in another marathon session in his workshop customizing four pairs of cleats over 11 hours. Concepcion, Owens, Bussey and Lee got them back just in time to wear them for the No. 3 Aggies’ comeback win over South Carolina.
“I think it’s super cool that Coach [Mike] Elko is relaxed about that,” Stanfield said. “Some coaches won’t let their players wear anything other than black or white.”
HCU coaches have been no less supportive of Stanfield’s entrepreneurship ever since he joined the program last year. The 6-foot, 160-pound scholarship receiver is on the Huskies’ two-deep and travel squad this season and has played six games as a redshirt freshman.
He’s learned how to design mock-ups on his tablet or phone because the prep phase for customizing a shoe can be lengthy.
Stanfield starts by sanding down the shoe’s exterior and wiping it with acetone to strip the original factory finish, taping the soles and areas he won’t paint. Typically, he says, this can take up to two hours — if you’re doing it right.
Once he’s working with a clean canvas, it’s time to airbrush several layers of acrylic leather paint while often incorporating stencils. Stanfield has been doing this long enough that he can mix paint and make Aggie maroon by eyeballing it. After he’s done hand-painting and carefully detailing, the shoes get sprayed with a protective matte finish.
Stanfield can scroll through his camera roll and point to hundreds of cleats and shoes he’s customized, but nothing has gone viral such as the pair he customized for Alabama‘s Ryan Williams last season. Williams ordered a custom pair from him during his senior year of high school and asked for another with his “Hollywood” nickname painted across Nikes last season. After Williams’ breakout performance to beat Georgia, Stanfield did one more for him. Williams gave him creative license to paint whatever he liked.
Stanfield hand-painted a portrait of Williams with red braids over black Nikes. He even recreated the “SC Top 10” chain with gold and silver rhinestones. The pair took him at least 10 hours over several days to produce as he carefully painted the portrait, placed the stones and perfected the details.
Stanfield shared the shoes on his Instagram account, and Williams reposted them after Stanfield had gone to bed. Stanfield’s jaw dropped the next day when SportsCenter’s Instagram account shared his work with the world, in a post that got more than 113,000 likes.
Stanfield typically charges between $100 and $350 for these custom jobs depending on the difficulty.
Some players ship him their team-issued shoes. Others ask him to find a particular pair and add it to the bill. He’s not charging as much as many of the more established creators in this niche industry, mostly because he wants to stay affordable for high school and college athletes.
Keisean Henderson, ESPN’s No. 1 ranked quarterback recruit in the 2026 class, has ordered plenty from Stanfield, including a pair this offseason with his favorite Davy Crockett racoon-skin cap painted on the sides. The Houston commit collaborated with him again this summer on a black Louis Vuitton-style pair covered in UH emojis.
“He is one of one,” Henderson told ESPN. “He can take a thought from your mind and make it reality.”
This is how Stanfield is trying to get his foot in the door in a competitive business by connecting with the next big stars before they blow up. Stanfield did three pairs of custom cleats for Ohio State superstar Jeremiah Smith during his 7-on-7 days with South Florida Express. He would love to work with Smith again, but the Buckeyes don’t wear custom cleats during games.
Some connections endure for years and some pop up in an instant with an unexpected DM. Last summer, he was scrolling through his message requests on Instagram and spotted one from Leanna De La Fuente. She was inquiring about pricing and was looking to surprise her fiancé. When he clicked on her profile and realized she was referring to Hunter, he was astonished and immediately replied.
Stanfield shipped custom black cleats that featured Hunter’s Instagram handle. De La Fuente sent him a thank you video from the two-way star, who promised he would wear them for a game. The artist waited all season, wondering when Colorado‘s Heisman Trophy winner might break them out. Hunter saved the pair for his finale with the Buffaloes in the Alamo Bowl against BYU.
College players who can afford customs are typically wearing them for only one game to complement a specific uniform combination, while high schoolers tend to wear them all season. Henderson, the No. 4 recruit in this year’s SC Next 300, said he currently has four pairs of customs from Stanfield with more to come.
“You can stand out and express yourself without saying words,” Henderson said. “The game of football is made for you to stay in uniform. When I see the opportunity to make it my own, I try my best to showcase how I feel from my cleats.”
Back at Houston Christian, Stanfield tries his best to juggle all his responsibilities. He wore his own work, a pair of orange Louis Vuitton cleats, throughout spring and fall practice with the Huskies. Bachtel credits offensive coordinator Mike Besbitt for starting “The Cobbler” nickname in the spring, and it stuck with teammates. He’s done color swap customs for a few of them, but they know he’s already plenty busy at this time of year. The head coach would like a pair someday, too.
“I told him, ‘Look, I’m not as flashy as you. I don’t need all the Louis Vuitton and all that,'” Bachtel joked. “Just give me something we can wear in recruiting and maybe on the sidelines.”
As much as he would like to someday go full time in shoe customizing, Stanfield says he’s loving his experience in college football and not looking to fast-forward past it. Everybody tells him he’ll miss it when it’s over, so he’s trying to enjoy it. He’ll be back open for business in the offseason and eager to see what creative requests come next.
“I’ve never really thought of it as time-consuming,” Stanfield said, “because it’s a job that doesn’t feel like a job.”
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