In the world of Christmas vegetables, nothing is more divisive than a Brussels sprout.
And here, as I look out over a factory in the Netherlands, they are everywhere.
It is like Willy Wonka’s chocolate factory, but recast in sprout form.
They roll along conveyor belts, get poured into huge machinery and tumble into chutes.
They’re photographed and lifted, sized and sorted, packed and chilled.
It is relentless, like watching a green magma flow. As more and more sprouts are delivered from farms, so they are fed into the machinery, and so the slow march goes on and on.
If you like sprouts (spoiler alert: I do) then this is a mesmerising sight.
Sprouts of all sizes are whizzing around us, being divided into huge wheeled tubs that fill up in minutes. The Dutch like the small ones. The biggest are off to Germany.
And there, in the middle, are the containers for the British. We like smaller Brussels sprouts with a crisp taste.
Peter van’t Woudt is the site manager at the Primeale factory in the Netherlands – the world centre of sprout-growing.
As the sprouts roll in, he studies them constantly, running his hand through the vat as it fills up.
This is a crucial time of the year in the Brussels sprout world.
“We are running for 24 hours per day,” he said, looking round his factory.
“This is the time of the year when we all have to work hard because everyone wants the sprouts. But here, we are a team.”
On a good day, it can take 34 hours for the sprouts to go from entering this factory to the shelves of a British supermarket, and being snapped up soon after.
It’s reckoned that British shoppers buy something like 750 million sprouts over the Christmas period, but that only around half of them will actually be eaten.
It is the vegetable that you either love or hate and, yes, even within the sprout factory I met some people who love them, despite spending the whole day staring at sprouts, and others who couldn’t bear the taste.
How do you even harvest a sprout in winter?
Then there is Jack’s Gravemade, whose job is to use infrared cameras to weed out the bad sprouts.
He said he used to hate them as a child, but has now become a devout fan.
This has been a tough year for them, he said, with the long hot summer affecting sprouts.
Last year, only about 8% of sprouts were deemed unacceptable: now it’s double that.
That’s tough for the farmers. Half an hour away, we are standing in a muddy field, talking to Frederique Sonneveld, Primeale’s product manager with oversight of Brussels sprouts, and she is worried.
Her parents worked in sprouts, and so did their parents before.
There is nothing she doesn’t know about these things, which is handy because really all I know is how to cook and eat them.
Sprouts grow out of the ground – they really do sprout up – on all sides of a thick stalk.
To harvest them, a slow-moving vehicle runs along the line of vegetables, with four people sitting in the front.
Huge cutters trim the stalk at ground level, then it gets lifted by hand and fed into a hole where a hidden machine strips the sprouts from the stalk.
The problem is that you can’t do any of this if the ground is frozen. And right now, the weather is cold, which is why Ms Sonneveld is worried.
“I’m nervous because this is such an important time of the year, but we can’t do anything if it’s too cold. We need to harvest as much as we can but…”, she shrugs and smiles a slightly anxious smile.
“They need our care and our love.”
Image: Brussels sprouts being harvested in the Netherlands
‘I think about sprouts every day’
There is, of course, nothing you can do about the vagaries of nature.
The summer was difficult, she explained, but it wasn’t the only problem.
The spiralling price of energy has made farming more expensive, and so has inflation in the labour market. Sprouting sprouts is an expensive business these days.
Ms Sonneveld is an avowed fan of the taste of the sprout, although she does look bewildered when I ask if she eats them every day.
Image: Frederique Sonneveld is an avowed fan of the taste of the sprout
“I think about them every day, but I don’t always eat them,” she replied. Probably very wise.
She presents me with what she considers to be the most beautiful example she can find – perfect size, no flaky leaves and a glistening sheen.
“Bling, bling,” she said, handing it over. Not, if I’m honest, an expression I’ve ever associated with a Brussels sprout before.
But it is unarguably a nice looking sprout. It’s the one I’m holding in our television report, and which I’m going to eat shortly.
Image: The perfect Brussels sprout
The fact is that a huge amount of time, effort, money, passion and planning goes into delivering the humble sprout to your table. They are cherished and loved, coaxed to grow, and then sped to your table.
And all that for something that half of you won’t want. It’s a cruel life, being a Brussels sprout.
The IDF has admitted to mistakenly identifying a convoy of aid workers as a threat – following the emergence of a video which proved their ambulances were clearly marked when Israeli troops opened fire on them.
The bodies of 15 aid workers – including eight medics working for the Palestine Red Crescent Society (PRCS) – were found in a “mass grave” after the incident, according to the head of the UN Office for Coordination of Humanitarian Affairs Jonathan Whittall.
The Israeli military originally claimed an investigation found the vehicles did not have any headlights or emergency signals and were therefore targeted as they looked “suspicious”.
But video footage obtained by the PRCS, and verified by Sky News, showed the ambulances and a fire vehicle clearly marked with flashing red lights.
In a briefing from the IDF, they said the ambulances arrived in the Tel Sultan neighbourhood in Rafah shortly after a Hamas police vehicle drove through.
Image: Palestinians mourning the medics after their bodies were recovered. Pic: Reuters
An IDF surveillance aircraft was watching the movement of the ambulances and notified troops on the ground. The IDF said it will not be releasing that footage.
When the ambulances arrived, the soldiers opened fire, thinking the medics were a threat, according to the IDF.
The soldiers were surprised by the convoy stopping on the road and several people getting out quickly and running, the IDF claimed, adding the soldiers were unaware the suspects were in fact unarmed medics.
An Israeli military official would not say how far away troops were when they fired on the vehicles.
The IDF acknowledged that its statement claiming that the ambulances had their lights off was incorrect, and was based on the testimony from the soldiers in the incident.
The newly emerged video footage showed that the ambulances were clearly identifiable and had their lights on, the IDF said.
The IDF added that there will be a re-investigation to look into this discrepancy.
Image: The clip is filmed through a vehicle windscreen – with three red light vehicles visible in front
Addressing the fact the aid workers’ bodies were buried in a mass grave, the IDF said in its briefing this is an approved and regular practice to prevent wild dogs and other animals from eating the corpses.
The IDF could not explain why the ambulances were also buried.
The IDF said six of the 15 people killed were linked to Hamas, but revealed no detail to support the claim.
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1:22
Bodies of aid workers found in Gaza
The newly emerged footage of the incident was discovered on a phone belonging to one of the workers who was killed, PRCS president Dr Younis Al Khatib said.
“His phone was found with his body and he recorded the whole event,” he said. “His last words before being shot, ‘Forgive me, mom. I just wanted to help people. I wanted to save lives’.”
Sky News used an aftermath video and satellite imagery to verify the location and timing of the newly emerged footage of the incident.
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2:43
Aid worker attacks increasing
It was filmed on 23 March north of Rafah and shows a convoy of marked ambulances and a fire-fighting vehicle travelling south along a road towards the city centre. All the vehicles visible in the convoy have their flashing lights on.
The footage was filmed early in the morning, with a satellite image seen by Sky News taken at 9.48am local time on the same day showing a group of vehicles bunched together off the road.
Ukrainian President Volodymyr Zelenskyy has hit out at the US over its “weak” response to lethal Russian attacks on his hometown on Friday.
President Zelenskyy posted a lengthy and emotional statement on X about Russia’s strikes on Kryvyi Rih, which killed 19 people.
Meanwhile Ukrainian drones hit an explosives factory in Russia’s Samara region in an overnight strike, a member of Ukraine’s SBU security service told Reuters.
In his post, President Zelenskyy accused the United States of being “afraid” to name-check Russia in its comment on the attack.
“Unfortunately, the reaction of the American Embassy is unpleasantly surprising: such a strong country, such a strong people – and such a weak reaction,” he wrote on X.
“They are even afraid to say the word “Russian” when talking about the missile that killed children.”
America’s ambassador to Ukraine Bridget Brink had written on X: “Horrified that tonight a ballistic missile struck near a playground and restaurant in Kryvyi Rih.
“More than 50 people injured and 16 killed, including 6 children. This is why the war must end.”
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5:49
Strike on Zelenskyy’s home city
President Zelenskyy went on in his post to say: “Yes, the war must end. But in order to end it, we must not be afraid to call a spade a spade.
“We must not be afraid to put pressure on the only one who continues this war and ignores all the world’s proposals to end it. We must put pressure on Russia, which chooses to kill children instead of a ceasefire.”
Grandmother ‘burned to death in her home’
Oleksandr Vilkul, head of the city’s defense council, said the missile attack, followed by a drone attack, had killed 19 people, including nine children.
“The Iskander-M missile strike with cluster munitions at the children’s playground in the residential area, to make the shrapnel fly further apart, killed 18 people.
“One grandmother was burnt to death in her house after Shahed’s direct hit.”
Russia’s defence ministry said it had struck a military gathering in a restaurant – an assertion rebutted by the Ukrainian military as misinformation.
“The missile hit right on the street – around ordinary houses, a playground, shops, a restaurant,” President Zelenskyy wrote.
Mr Zelenskyy also detailed the child victims of the attack including “Konstantin, who will be 16 forever” and “Arina, who will also be 7 forever”.
The UK’s chief of the defence staff Sir Tony Radakin said he had met the Ukrainian leader on Friday, along with French armed forces leader General Thierry Burkhard.
“Britain and France are coming together & Europe is stepping up in a way that is real & substantial, with 200 planners from 30 nations working to strengthen Ukraine’s long term security,” Sir Tony wrote.
Global financial markets gave a clear vote of no-confidence in President Trump’s economic policy.
The damage it will do is obvious: costs for companies will rise, hitting their earnings.
The consequences will ripple throughout the global economy, with economists now raising their expectations for a recession, not only in the US, but across the world.