Dive specialist says knowing Nicola Bulley was ‘high risk’ would have ‘changed our whole search’
The dive specialist who has been helping police in the hunt for Nicola Bulley says knowing the missing mum was “high risk” would have “changed our whole search”.
Peter Faulding, chief executive of search team Specialist Group International, told Sky News police in Lancashire never made him aware that Ms Bulley had issues with her mental health.
Asked if having that information would have impacted his search, he said: “It would certainly change my search because, from day one, I’ve said this case is so baffling because water at the bottom of the bank at the point where Nicola’s phone and the dog’s harness were found was only two feet deep.
“If she’d have fallen in she would have landed on rocks, she would not have drowned. That’s what has baffled me.”
Mr Faulding said he remained in contact with Paul Ansell, Ms Bulley’s partner, and her family – who released a statement today calling for “wild theories” about her personal life to stop.
He added: “We thoroughly searched that piece of river as we have been tasked by the police.
“If somebody tries to drown themselves or if they are in a strange state of mind they might just wander off somewhere. She might be lying in a ditch, she could have wandered into the woods.
“So that’s the point with a vulnerable person, you don’t know where they’re going to go. It would have changed our whole search.”
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Specialist Group International searching for missing woman Nicola Bulley
Police officers near the River Wyre in St Michael’s on Wyre, Lancashire
Explaining further, he added: “If she had slipped, even if she had gone into deep water she would have been found.
“She would have gone in roughly where she drowned. That is what we find on average with the drownings and suicides we deal with each year – they’re normally found within a couple of metres of where they go down.
“If she was trying to drown herself she may have drifted and potentially gone over the weir, but the police divers searched that area very thoroughly on the day she went missing and there was no sign of her. And that’s why I said this was a baffling case.”
‘A very cruel thing to do’
Asked what he thought about the police releasing personal information about Ms Bulley’s mental state, he said he’d never before seen such information disclosed.
Mr Faulding said that even as a person involved in the search he would normally just be told the individual was “high risk” and not be told specifics of what troubles the missing person was struggling with.
He added: “Normally when you’re searching for a high risk person you just get the information that they’re high risk and that’s it. That’s enough to tell us that someone may harm themselves or come to some harm.
“That’s as a searcher.
“The way it has been released to the media should not have been done. I’ve been getting calls from senior police officers asking what is going on.”
He added that, in his view, the family would be “devastated” that information about the missing mum’s struggles with alcohol had been made public, calling it “a very cruel thing to do”.
However, in a statement released through the police on Thursday, Ms Bulley’s family said they were aware of the police’s plans to release her personal information.
They said the police “know the truth about Nikki”.
Reputation ‘destroyed’ by police revelations
Speaking before the family released the statement, former detective Martyn Underhill said that Lancashire Police have “completely destroyed” Ms Bulley’s reputation by revealing her struggles with alcohol.
He told Sky News that he had never “seen such a level of detail” released in a missing persons case and added that one had to ask why officers were releasing it now.
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Police ‘completely destroyed Nicola Bulley’s reputation’
Speaking to Sky’s Kay Burley, Mr Underhill, who was a detective involved in the Sarah Payne case in 2000, said he was “confused” by Lancashire Police’s strategy.
“You can understand why some people are saying it’s victim blaming to protect their own reputation, ” he said.
“I can’t see how it progresses the case any further forward now we’re three weeks in, to be frank.”
Assistant Chief Constable Peter Lawson (left) and Detective Superintendent Rebecca Smith of Lancashire Police update the media in St Michael’s on Wyre
Having apparently found no trace of the mother-of-two for more than 20 days, police yesterday revealed that they had classified Ms Bulley as “high risk” owing to “a number of specific vulnerabilities”.
After initially refusing to elaborate on what those vulnerabilities were at a press conference, Lancashire Police subsequently released a statement saying: “Nicola had in the past suffered with some significant issues with alcohol which were brought on by her ongoing struggles with the menopause and that these struggles had resurfaced over recent months.”
“This caused some real challenges for Paul and the family,” it added in a reference to Ms Bulley’s partner, Paul Ansell.
‘Unprecedented’ search fails to solve baffling case
Detectives also revealed that they had been at Ms Bulley’s house the week before she disappeared to check her welfare.
Ms Bulley has been missing since 27 January after vanishing when she took her dog Willow for a walk by the River Wyre in Lancashire.
She was last seen at 9.10am that day, after taking her usual route with her springer spaniel, alongside the river.
Her phone, still connected to a work call for her job as a mortgage adviser, was found just over 20 minutes later on a bench overlooking the riverbank, with her dog running loose.
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Missing Nicola ‘had alcohol issues’
Since she vanished, huge public and media interest has resulted in what police described as “false information, accusations and rumours”.
Police insist an “unprecedented” search – of both the River Wyre, downstream to Morecambe Bay and miles of neighbouring farmland – has taken place to find her.
A nine-year-old girl found dead in Weston-super-Mare has been named on the day police revealed a teenager had been charged with her murder.
Emergency services were called to Lime Close in the Somerset town at 6.09pm on Monday but Aria Thorpe was pronounced dead at the scene.
Police said a 15-year-old boy had been charged with her murder and that a preliminary post-mortem found she died from a single stab wound.
The teenage boy – who can’t be named due to his age – will appear at Bristol Magistrates’ Court later today.
A police cordon remains in place as forensics officers continue their work.
Flowers and tributes have been left at the scene. Pic: PA
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Superintendent Jen Appleford, from Avon and Somerset Police, said the community was in shock and Aria’s family were being supported by police.
“It is impossible to adequately describe how traumatic the past 36 hours have been for them and we’d like to reiterate in the strongest possible terms their request for privacy,” she said.
Supt Appleford said police were working with local schools and other agencies to make sure support is available.
Britain loves chocolate.
We’re estimated to consume 8.2kg each every year, a good chunk of it at Christmas, but the cost of that everyday luxury habit has been rising fast.
Whitakers have been making chocolate in Skipton in North Yorkshire for 135 years, but they have never experienced price pressures as extreme as those in the last five.
“We buy liquid chocolate and since 2023, the price of our chocolate has doubled,” explains William Whitaker, the real-life Willy Wonka and the fourth generation of the family to run the business.
William Whitaker, managing director of the company
“It could have been worse. If we hadn’t been contracted [with a supplier], it would have trebled.
“That represents a £5,000 per-tonne increase, and we use a thousand tonnes a year. And we only sell £12-£13m of product, so it’s a massive effect.”
Whitakers makes 10 million pieces of chocolate a week in a factory on the much-expanded site of the original bakery where the business began.
Automated production lines snake through the site moulding, cutting, cooling, coating and wrapping a relentless procession of fondants, cremes, crisps and pure chocolate products for customers, including own-brand retail, supermarkets, and the catering trade.
Steepest inflation in the business
All of them have faced price increases as Whitakers has grappled with some of the steepest inflation in the food business.
Cocoa prices have soared in the last two years, largely because of a succession of poor cocoa harvests in West Africa, where Ghana and the Ivory Coast produce around two-thirds of global supply.
A combination of drought and crop disease cut global output by around 14% last year, pushing consumer prices in the other direction, with chocolate inflation passing 17% in the UK in October.
Skimpflation and shrinkflation
Some major brands have responded by cutting the chocolate content of products – “skimpflation” – or charging more for less – “shrinkflation”.
Household-name brands including Penguin and Club have cut the cocoa and milk solid content so far they can no longer be classified as chocolate, and are marketed instead as “chocolate-flavour”.
Whitakers have stuck to their recipes and product sizes, choosing to pass price increases on to customers while adapting products to the new market conditions.
“Not only are major brands putting up prices over 20%, sometimes 40%, they’ve also reduced the size of their pieces and sometimes the ingredients,” says William Whitaker.
“We haven’t done any of that. We knew that long-term, the market will fall again, and that happier days will return.
“We’ve introduced new products where we’ve used chocolate as a coating rather than a solid chocolate because the centre, which is sugar-based, is cheaper than the chocolate.
“We’ve got a big product range of fondant creams, and others like gingers and Brazil nuts, where we’re using that chocolate as a coating.”
The costs are adding up
A deluge of price rises
Brazil nuts have enjoyed their own spike in price, more than doubling to £15,000 a tonne at one stage.
On top of commodity prices determined by markets beyond their control, Whitakers face the same inflationary pressures as other UK businesses.
“We’ve had the minimum wage increasing every year, we had the national insurance rise last year, and sort of hidden a little bit in this budget is a business rate increase.
“This is a small business, we turn over £12m, but our rates will go up nearly £100,000 next year before any other costs.
“If you add up all the cocoa and all the other cost increases in 2024 and 2025, it’s nearly £3m of cost increases we’ve had to bear. Some of that is returning to a little normality. It does test the relevance of what you do.”
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