Shamima Begum is about to find out if she’s allowed back into the UK – how did she get to this point?
Shamima Begum – who left home in east London at the age of 15 to join Islamic State in Syria – will find out today if she is allowed back to the UK.
Back in 2015, Begum was pictured leaving Bethnal Green with two other girls to make the journey to Turkey and then onto Syria, where she joined the caliphate.
Her British citizenship was revoked in 2019 by then home secretary Sajid Javid, with the Home Office saying last year it stood by its decision.
Sir James Eadie KC told the Special Immigration Appeals Commission (SIAC): “You can be trafficked in the most ghastly, unacceptable way, exposed in the most unacceptable way, desensitised in the most unacceptable way and yet, unfortunately … still be a security threat.
The SIAC will hand down its written judgment over whether she should win back her British citizenship and return to the UK after a lengthy period gathering evidence and testimony from the government and Begum’s family.
But how did Shamima Begum get to this point, and why is her potential return to the UK proving so controversial?
A photo of Begum from before she ran to join IS
2015
Begum dropped out of school at the Bethnal Green Academy with friends Amira Abase and Kadiza Sultana, and on 17 February, travelled from Gatwick Airport to Istanbul in Turkey.
It is thought they were radicalised by someone called Aqsa Mahmood, reported to be the first woman to flee the UK to join Islamic State in Syria two years earlier.
It is said the girls stole family jewellery to pay for their flights.
Once in Syria, Begum married a Dutch fighter for Islamic State, Yago Riedijk, and had three children with him – all of whom later died.
Begum was said to be an “enforcer” who recruited other women to the caliphate.
The Bethnal Green Trio: Kadiza Sultana, Shamima Begum, and Amira Abase going through security at Gatwick airport
2016
It was reported both Amira Abase and Kadiza Sultana were both said to be dead.
Sultana had married an IS fighter with Somalian heritage and was said to have been killed in a Russian attack. Her family told ITV at the time they believed she’d been planning an escape.
Abase was married to an Australian IS fighter and was reportedly killed in coalition strikes – but this has never been confirmed.
2019
The whereabouts or actions of Begum fall quiet between 2016 and 2019, and it was not until a journalist from The Times finds her at a displacement camp that she is seen or heard from.
Begum had fled the village of Baghuz, where there was fierce fighting taking place in a last stand for Islamic State.
When Sky News interviewed her, she had just given birth, and was said to be “unrepentant” about joining IS, but did want to return to the UK.
In February, Sajid Javid, who was the then home secretary, stripped Begum of her British citizenship – though this decision was controversial, as it meant it could have potentially left her stateless, which is in contravention to the United Nations.
It is understood that she also holds Bangladeshi citizenship through her father, but the country made it clear if she went there, she would face the death penalty.
By April, Begum was granted legal aid by the Ministry of Justice to appeal the decision.
Shamima Begum being interviewed by Sky News in 2019
2020
Begum is given permission by the Court of Appeal to return to the UK and contest the government’s decision to rescind her British citizenship – but it was not clear at the time how she would do this.
2021
In November, Sky News met with Begum again, where she said she did not hate the UK when she left, only her own life, and reaffirmed her keenness to come back to the UK. She also described living under IS rule as “hell, hell on Earth”, and that she had no part in any of the atrocities carried out by the terrorist group.
Days later, the Supreme Court blocked Begum’s appeal to return home after the government argued that she “would create significant national security risks” and expose the public to “an increased risk of terrorism”.
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November 2021: ‘I didn’t hate Britain, I hated my life’ – Begum
2022
Begum attempts again to win the right to travel back to the UK in a five-day trial with the SIAC.
The Home Office, once again, stood by its decision to bar her from entering the UK, while her parents argued that stopping her from coming home contravenes their right to a family life.
A nine-year-old girl found dead in Weston-super-Mare has been named on the day police revealed a teenager had been charged with her murder.
Emergency services were called to Lime Close in the Somerset town at 6.09pm on Monday but Aria Thorpe was pronounced dead at the scene.
Police said a 15-year-old boy had been charged with her murder and that a preliminary post-mortem found she died from a single stab wound.
The teenage boy – who can’t be named due to his age – will appear at Bristol Magistrates’ Court later today.
A police cordon remains in place as forensics officers continue their work.
Flowers and tributes have been left at the scene. Pic: PA
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Superintendent Jen Appleford, from Avon and Somerset Police, said the community was in shock and Aria’s family were being supported by police.
“It is impossible to adequately describe how traumatic the past 36 hours have been for them and we’d like to reiterate in the strongest possible terms their request for privacy,” she said.
Supt Appleford said police were working with local schools and other agencies to make sure support is available.
Britain loves chocolate.
We’re estimated to consume 8.2kg each every year, a good chunk of it at Christmas, but the cost of that everyday luxury habit has been rising fast.
Whitakers have been making chocolate in Skipton in North Yorkshire for 135 years, but they have never experienced price pressures as extreme as those in the last five.
“We buy liquid chocolate and since 2023, the price of our chocolate has doubled,” explains William Whitaker, the real-life Willy Wonka and the fourth generation of the family to run the business.
William Whitaker, managing director of the company
“It could have been worse. If we hadn’t been contracted [with a supplier], it would have trebled.
“That represents a £5,000 per-tonne increase, and we use a thousand tonnes a year. And we only sell £12-£13m of product, so it’s a massive effect.”
Whitakers makes 10 million pieces of chocolate a week in a factory on the much-expanded site of the original bakery where the business began.
Automated production lines snake through the site moulding, cutting, cooling, coating and wrapping a relentless procession of fondants, cremes, crisps and pure chocolate products for customers, including own-brand retail, supermarkets, and the catering trade.
Steepest inflation in the business
All of them have faced price increases as Whitakers has grappled with some of the steepest inflation in the food business.
Cocoa prices have soared in the last two years, largely because of a succession of poor cocoa harvests in West Africa, where Ghana and the Ivory Coast produce around two-thirds of global supply.
A combination of drought and crop disease cut global output by around 14% last year, pushing consumer prices in the other direction, with chocolate inflation passing 17% in the UK in October.
Skimpflation and shrinkflation
Some major brands have responded by cutting the chocolate content of products – “skimpflation” – or charging more for less – “shrinkflation”.
Household-name brands including Penguin and Club have cut the cocoa and milk solid content so far they can no longer be classified as chocolate, and are marketed instead as “chocolate-flavour”.
Whitakers have stuck to their recipes and product sizes, choosing to pass price increases on to customers while adapting products to the new market conditions.
“Not only are major brands putting up prices over 20%, sometimes 40%, they’ve also reduced the size of their pieces and sometimes the ingredients,” says William Whitaker.
“We haven’t done any of that. We knew that long-term, the market will fall again, and that happier days will return.
“We’ve introduced new products where we’ve used chocolate as a coating rather than a solid chocolate because the centre, which is sugar-based, is cheaper than the chocolate.
“We’ve got a big product range of fondant creams, and others like gingers and Brazil nuts, where we’re using that chocolate as a coating.”
The costs are adding up
A deluge of price rises
Brazil nuts have enjoyed their own spike in price, more than doubling to £15,000 a tonne at one stage.
On top of commodity prices determined by markets beyond their control, Whitakers face the same inflationary pressures as other UK businesses.
“We’ve had the minimum wage increasing every year, we had the national insurance rise last year, and sort of hidden a little bit in this budget is a business rate increase.
“This is a small business, we turn over £12m, but our rates will go up nearly £100,000 next year before any other costs.
“If you add up all the cocoa and all the other cost increases in 2024 and 2025, it’s nearly £3m of cost increases we’ve had to bear. Some of that is returning to a little normality. It does test the relevance of what you do.”
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