Sir Keir Starmer says he is “prepared to be ruthless” to ensure Labour wins the next election, including when it comes to his predecessor Jeremy Corbyn.
Earlier this week, Sir Keir put forward a motion to Labour’s ruling body, the National Executive Committee (NEC), to block Mr Corbyn from running for the party at the next general election – which was passed by a majority of its members.
But speaking as he launched Labour’s local election campaign in Swindon, Sir Keir said: “There is one person who is responsible for the fact that Jeremy Corbyn will not be a Labour candidate at the next election and that is Jeremy Corbyn.”
Mr Corbyn – who ran Labour between 2015 and 2019 – was suspended over his response to a report in antisemitism within the membership, which said the party had broken the law in its handling of complaints.
He said the issue had been “dramatically overstated for political reasons by our opponents inside and outside the party, as well as by much of the media”.
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Sir Keir said those who considered the problem to be exaggerated were also “part of the problem… and should be nowhere near the Labour Party”.
While Mr Corbyn was eventually allowed back into the Labour membership, the new leader refused to allow him to return to the parliamentary party, leaving him sat as an independent – with his future in the Commons now in doubt after the next national vote.
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Image: Starmer served in Corbyn’s cabinet as shadow Brexit secretary
Asked by Sky News’ political editor Beth Rigby if he felt bad about blocking his successor from being a Labour candidate, having once described him as “a friend”, Sir Keir said: “The first words I said as Labour leader is I would root out antisemitism in my party and I have been absolutely ruthless in that.
“There is always more work to do but I set out to change the Labour Party and to change it in relation to antisemitism. I said I’d root it out and I am delivering on that pledge.”
But would voters question whether he could be trusted because, as Beth Rigby put it, he stabbed his former leader in the front?
“We went into that 2019 election and the electorate gave their verdict on the Labour Party as it then was,” said Sir Keir.
“I took the view that you don’t look at the electorate and say ‘what on earth were you doing’ – you look at your own party and say ‘we need to change’.
“Whether it is rooting out anti-Semitism, being absolutely clear we are pro business, pro NATO, and facing the voters and being fit to serve the country.
“I make no apologies for that because what I want is a Labour government and only with a Labour Party that is facing the voters, that is answering the difficult challenges of the future, do we get the right to be heard and to earn those votes that we need to get a Labour government.”
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Sky News asked Corbyn about his future
Labour’s shadow foreign secretary David Lammy backed the decision earlier, despite his friendship with with Mr Corbyn.
Speaking to the Beth Rigby Interviews programme, which airs on Sky News at 9pm tonight, Mr Lammy said: “It’s not about friendship.
“No one ever said that politics sometimes hasn’t got to be brutal.
“It was an important decision, I think, for both Keir Starmer to take when he took over the Labour Party to be absolutely clear that we would get rid of that antisemitism, and for the NEC to take.”
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1:00
‘But Corbyn is your friend, isn’t he?’
Asking the Labour leader whether he was willing to be ruthless to win, Sir Keir told Beth Rigby: “I am prepared to be ruthless to ensure that we have a Labour government.
“I have been ruthless in the change in the Labour Party, I do not apologise for that, because what matters most to me is that the change that millions of people desperately need across our country comes about, but that will only come about if I ensure that we have got a Labour Party that is fit to face the future, fit to face the voters and has the answers to the difficult challenges that face the country.”
‘Mr 1%’
Earlier today at the launch, Sir Keir branded Prime Minister Rishi Sunak “Mr 1%” as he attacked the Conservative government’s record on tax cuts and the asylum backlog.
“Communities want a government that matches their ambition and they aren’t going to get it from this prime minister,” he said.
“r 1% – 1% of asylum claims from those arriving on small boats actually processed. 1% of the fraud that was lost during COVID actually recovered.
“0% of the windfall tax that could have helped working people actually collected.”
The Labour leader also criticised the government’s tax policy, which he said awarded “tax cuts for the richest 1% while working people pay the price”.
Richard and Yalda are joined by one of the world’s most eminent historians and political commentators to discuss culture wars, trade wars, and the possibility of World War Three over Taiwan.
Sir Niall says the US may be in the stage of “buyer’s remorse” with the Trump presidency, and predicts that by this time next year, he could be “deeply underwater” in the polls.
To get in touch or to share questions for Richard and Yalda, email theworld@sky.uk
Click here to visit their YouTube channel where you can watch all the episodes.
Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community and they want to drink like their grandfather did.”
The ties remain with rappers like Jay Z’s love for cognac.
However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”
Image: Amy Pasquet owns JLP Cognac with her husband
JLP’s products were served at New York’s prestigious Met Gala.
They were preparing to launch new product lines in the US. But now that’s in doubt.
It is hard being an American in France now, Ms Pasquet says.
She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”
A fresh challenge for a centuries-old tradition
Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.
In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.
The walls are lined with a unique black mould that thrives off the vapours of cognac.
They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.
Image: Pierre Louis Giboin’s cellar dates back to the French revolution
Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.
“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”
Ms Pasquet and Mr Giboin are unusual.
Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.
Some have been told the amounts they can sell have been drastically reduced.
Independents though like them must find new markets if the tariff threat persists.
Confusion away from the chaos
Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.
In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.
“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.
It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned
France exports more than €2bn worth of wine to America.
In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.
It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.
Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.
Later she was meeting with her American distributors.
Gerry Keogh sells Ms Courselle’s wine across the US.
He says the entire industry is reeling
Image: Sylvie Courselle with distributers
Image: The Chateau Thieuley vineyard in the Bordeaux wine region
“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.
“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”
They know the crisis is far from over and could now escalate.
“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.
It is, she says, very stressful.
Image: Gerry Keogh
The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.
America used to call France its oldest ally, but under Donald Trump its now seen here as turning on France and the rest of Europe in a reckless and unjustified trade war.
It is all doing enormous harm to relations between the US and its European allies.
How Europe now decides to retaliate will help determine the extent of that damage.
Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community. and they want to drink like their grandfather did.”
The ties remain with rappers like Jay Z’s love for cognac.
However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”
Image: Amy Pasquet owns JLP Cognac with her husband
JLP’s products were served at New York’s prestigious Met Gala.
They were preparing to launch new product lines in the US. But now that’s in doubt.
It is hard being an American in France now, Ms Pasquet says.
She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”
A fresh challenge for a centuries-old tradition
Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.
In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.
The walls are lined with a unique black mould that thrives off the vapours of cognac.
They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.
Image: Pierre Louis Giboin’s cellar dates back to the French revolution
Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.
“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”
Ms Pasquet and Mr Giboin are unusual.
Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.
Some have been told the amounts they can sell have been drastically reduced.
Independents though like them must find new markets if the tariff threat persists.
Confusion away from the chaos
Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.
In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.
“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.
It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned
France exports more than €2bn worth of wine to America.
In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.
It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.
Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.
Later she was meeting with her American distributors.
Gerry Keogh sells Ms Courselle’s wine across the US.
He says the entire industry is reeling
Image: Sylvie Courselle with distributers
Image: The Chateau Thieuley vineyard in the Bordeaux wine region
“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.
“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”
They know the crisis is far from over and could now escalate.
“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.
It is, she says, very stressful.
Image: Gerry Keogh
The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.
America used to call France its oldest ally, but under Mr Trump it is now being as turned on, as France, along with the rest of Europe, finds itself in what many would argue is a reckless and unjustified trade war.
It is all doing enormous harm to relations between the US and its European allies.
How Europe now decides to retaliate will help determine the extent of that damage.