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As a prepper, it’s important to get your preps ready for different survival scenarios. This means even if you have a bug-out bag, you should take the time to learn how to forage for wild edible plants.

If SHTF and you lose your gear or run out of supplies, knowing how to conduct the universal edibility testcan help you find wild herbs and plants that are safe to eat.(h/t toTruePrepper.com)

The universal edibility test will guide you through a detailed process to determine which plants or plant parts are safe to eat.

While the test may seem tedious, doing each of these steps properly ensures that you can stay safe and avoid poisonous plants while trying new plants.

Through the test, you will gradually expose yourself to the plant in a controlled manner. It will also help you monitor any symptoms that may develop between exposure.

This wilderness survival skill will be useful both in the wild and in your own backyard after dealing with a long-term scenario where your food supply may run out. Choose a plantthat is abundant in the area you are foraging in

If you are planning to do the universal edibility test, focus on a plant that you can harvest a lot of.

The universal edibility test is a thorough and lengthy process, and the last thing you want to do when your supplies are running out is to waste time doing it if you don’t have plenty of the plant you are testing. Separate the plant parts

Start by putting all the plant parts into separate piles for testing: Flowers Buds Leaves Stems Seeds Roots

Make sure you try each part of the plant separately since some components could be toxic while others are edible. One example is rhubarb, where the plant stalks are edible but the leaves are toxic.

You should also check the plant you forage. It must be in good shape, not rotting and doesnt have any insects in this step. (Related: Prepper foraging tips: 6 Wild lettuce lookalikes to avoid.) Start with one part of the plant

Picking a part of the plant that you can harvest a lot will help make sure that the time you spend on the test is worth it. Smell the plant

If the plant you select has an unpleasant odor, do not eat that part of the plant. Strong or acidic smells should be avoided.

Avoid any plant or partthat smells like almonds since that is an indicator of a toxic compound. Touch the plant

Touch a piece of the plant to your wrist for 15 minutes.If you experience itching, burning or numbness, do not eat that plant part.

Wait for eight hours until moving on to the next step to check for the development of rashes or other reactions.Do not eat anything during this step. Touch the plantto your lips

If you want, you can cook the pieces of the plant for this. Prepare it as you would eat other vegetables.

Cooking plants is preferred because some plants are toxic when eaten raw, but not when cooked.

Once the plant part is prepared, touch it gently to your lips to test for any burning, itching or numbness.If you experience any of these side effects in the next three minutes, do not eat that part of the plant. Put the plant on your tongue

Once you confirm that you can safely touch the plant to your skin, try placinga small portion of the plant in your mouth.

Place the plant on your tongue for 15 minutes. Chew the plant

After 15 minutes, chew the plant and then hold it in your mouth for another 15 minutes without swallowing.

If the plant tastes soapy or bitter, spit it out. Do not eat that part of the plant. Swallow the plant

Swallow the plant part. Wait for at least eight hours for any adverse reactions.

If you don’t notice any negative side effects, prepare at least 1/3 cup of that plant part and eat it.

If you have no reaction after waiting another eight hours, then that part of the plant is edible.

Keep in mind that you need to repeat this entire process for all of the parts of the plant. In some cases, the entire plant could be edible, but some plants may have select parts that are edible. More foraging tips for preppers

Here are more tips that can help you forage for wild edibles safely when SHTF:

Do your research

When foraging for plants, make sure you can identify a plant properly before touching or consuming it.

Improve your foraging skills by attending plant walks with an expert, studying basic botany, cross-referencing different illustrated and updated guidebooks, or using educational websites.

Familiarize yourself with the area

Study up on the area you plan to forage. Read up on poisonous or endangered plants that grow there, and find out what edibles are abundant.

Avoid locations near factories, golf courses, roads, or places where the water and soil could be contaminated. Look for off-trail areas away from human activity, which are usually safer.

Harvest responsibly

Check local land management guidelines for any harvesting or foraging limits. Forage only in areas and amounts that are permitted so you don’t get in trouble.

Take only what you need and leave enough for the wildlife and for regrowth. This means taking no more than five percent of one species in a certain area.

Look for edible weeds

When foraging, look forweedy patches where edible species grow in abundance. Look for edible weeds like dandelion and nettle.

Walk lightly

Be mindful of your impact when venturing off the trail while foraging.

Leave no trace and walkon durable surfaces like logs and rocks. Avoid trampling other flora as you explore an area.

Read up on poisonous plants and mushrooms

Once you learn how to recognize edible plants, take the time to also learn how toidentify poisonous plants.

Some poisonous plants can give you a rash, but others could kill you if you consume enough of them.Learn how to recognize the traits of toxic species, especially those that look similar to edible and medicinal plants.

If you want to save time, buy and review an illustrated edible plant guide.

Remember that the universal edibility test does not work for mushrooms or other types of fungus. If you want to forage for mushrooms, get a mushroom guide.

Learning about local plants using a guide may be easier, but knowing how to test a plant’s edibility is a useful skill for any prepper.

VisitGreenLivingNews.comto read more articles about foraging.

Watch the video below to learn how to forage for wild yam.

This video is from theForaging Truth channel on Brighteon.com. More related stories:

5 Medicinal mushrooms you can grow in your home garden or forage in your backyard.

How to start an herbal medicine cabinet.

Prepper recipes: How to make delicious acorn pancakes.

Sources include:

TruePrepper.com

Backpacker.com

Brighteon.com
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Coca-Cola brews up sale of high street coffee giant Costa

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Coca-Cola brews up sale of high street coffee giant Costa

The Coca-Cola Company is brewing up a sale of Costa, Britain’s biggest high street coffee chain, more than six years after acquiring the business in a move aimed at helping it reduce its reliance on sugary soft drinks.

Sky News can exclusively reveal that Coca-Cola is working with bankers to hold exploratory talks about a sale of Costa.

Initial talks have already been held with a small number of potential bidders, including private equity firms, City sources said on Saturday.

Lazard, the investment bank, is understood to have been engaged by Coca-Cola to review options for the business and gauge interest from prospective buyers.

Indicative offers are said to be due in the early part of the autumn, although one source cautioned that Coca-Cola could yet decide not to proceed with a sale.

Costa trades from more than 2,000 stores in the UK, and well over 3,000 globally, according to the latest available figures.

It has been reported to have a global workforce numbering 35,000, although Coca-Cola did not respond to several attempts to establish the precise number of outlets currently in operation, or its employee numbers.

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This weekend, analysts said that a sale could crystallise a multibillion pound loss on the £3.9bn sum Coca-Cola agreed to pay to buy Costa from Whitbread, the London-listed owner of the Premier Inn hotel chain, in 2018.

One suggested that Costa might now command a price tag of just £2bn in a sale process.

The disposal proceeds would, in any case, not be material to the Atlanta-based company, which had a market capitalisation at Friday’s closing share price of $304.2bn (£224.9bn).

At the time of the acquisition, Coca-Cola’s chief executive, James Quincey, said: “Costa gives Coca-Cola new capabilities and expertise in coffee, and our system can create opportunities to grow the Costa brand worldwide.

“Hot beverages is one of the few segments of the total beverage landscape where Coca-Cola does not have a global brand.

“Costa gives us access to this market with a strong coffee platform.”

However, accounts filed at Companies House for Costa show that in 2023 – the last year for which standalone results are available – the coffee chain recorded revenues of £1.22bn.

While this represented a 9% increase on the previous year, it was below the £1.3bn recorded in 2018, the final year before Coca-Cola took control of the business.

Read more from Sky News:
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Coca-Cola has been grappling with the weak performance of Costa for some time, with Mr Quincey saying on an earnings call last month: “We’re in the mode of reflecting on what we’ve learned, thinking about how we might want to find new avenues to grow in the coffee category while continuing to run the Costa business successfully.”

“It’s still a lot of money we put down, and we wanted that money to work as hard as possible.”

Costa’s 2022 accounts referred to the financial pressures it faced from “the economic environment and inflationary pressures”, resulting in it launching “a restructuring programme to address the scale of overheads and invest for growth”.

Filings show that despite its lacklustre performance, Costa has paid more than £250m in dividends to its owner since the acquisition.

The deal was intended to provide Coca-Cola with a global platform in a growing area of the beverages market.

Costa trades in dozens of countries, including India, Japan, Mexico and Poland, and operates a network of thousands of coffee vending machines internationally under the Costa Express brand.

The chain was founded in 1971 by Italian brothers Sergio and Bruno Costa.

It was sold to Whitbread for £19m in 1995, when it traded from fewer than 40 stores.

The business is now one of Britain’s biggest private sector employers, and has become a ubiquitous presence on high streets across the country.

Its main rivals include Starbucks, Caffe Nero and Pret a Manger – the last of which is being prepared for a stake sale and possible public market flotation.

It has also faced growing competition from more upmarket chains such as Gail’s, the bakeries group, which has also been exploring a sale.

Coca-Cola communications executives in the US and UK did not respond to a series of emails and calls from Sky News seeking comment on its plans for Costa.

A Lazard spokesperson declined to comment.

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Israel is accused of allowing famine to fester in Gaza and global condemnation is deafening

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Israel is accused of allowing famine to fester in Gaza and global condemnation is deafening

Tom Fletcher, speaking on behalf of the United Nations, did not mince his words.

Gaza was suffering from famine, the evidence was irrefutable and Israel had not just obstructed aid but had also used hunger as a weapon of war.

His anger seeped through every sentence, just as desperation is laced through the report from the Integrated Food Security Phase Classification (IPC).

Gaza latest: UK calls out Israel for ‘manmade catastrophe’

Conditions are expected to worsen, it says, even though the Gaza Strip has been classified as a level 5 famine. There is no level 6.

A child attempts to access food from a charity kitchen in Khan Younis. Pic: Reuters
Image:
A child attempts to access food from a charity kitchen in Khan Younis. Pic: Reuters

But it took only moments for the Israeli government to respond in terms that were just as strident. The report dismissed as wholly inaccurate, based on biased, inaccurate data and influenced not by fact, but by the whims of Hamas.

COGAT, the Israeli agency that oversees humanitarian efforts in Gaza, claimed the IPC had ignored its data and presented a “one-sided report”, before claiming that “hundreds of truckloads of aid are still awaiting collection by the UN and international organisations”.

What is so striking is that there is no grey area between these two versions.

In one, Israel has obstructed the delivery of aid and allowed hunger to turn into famine; in the other, it is Hamas that has caused the crisis by stealing aid and exploiting hunger as a political tool to try to win global sympathy.

People in Beit Lahia take sacks of flour from an aid convoy en route to Gaza City. Pic: AP
Image:
People in Beit Lahia take sacks of flour from an aid convoy en route to Gaza City. Pic: AP

Journalists are not allowed to enter Gaza, so we are reliant on the work of colleagues who live there.

But the images are striking – emaciated people holding begging bowls, people scrambling towards aid drops or clambering over trucks carrying bags of flour. And all around them, shattered buildings.

Aid is continuing to be dropped by air, but humanitarian groups say it is not enough. Pic: Reuters
Image:
Aid is continuing to be dropped by air, but humanitarian groups say it is not enough. Pic: Reuters

We heard from a man in his 70s, who used to weigh 70kg, but who has lost almost half his body weight.

“Now, because of malnutrition, my weight has dropped to just 40,” Hassan Abu Seble said. “I suffered both a stroke and a heart attack. They had to put in a stent to help me recover, and I thank God that my organs are still functioning.”

The Israeli government, and many across the country, will maintain that Hamas bears the responsibility for everything that has happened to Gazans – that it was the attack on 7 October, 2023, that was the sole precipitant for the suffering, death and hunger that has followed.

But from around much of the rest of the world, the condemnation is deafening, accusing Israel of allowing famine to fester.

The body of a child is carried from the scene of an Israeli military strike in Gaza City. Pic: AP
Image:
The body of a child is carried from the scene of an Israeli military strike in Gaza City. Pic: AP

David Lammy, Britain’s foreign secretary, said the Israeli government had caused a “man-made famine” by blocking the distribution of aid, and described that as a “moral outrage”.

The question, as so often before, is what that rhetoric leads to. And, so long as the United States doesn’t join the chorus of disapproval, does widespread global disapproval mean anything?

There is also a question now of Gaza’s future.

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Read more from Sky News:
Israel to continue with Gaza City offensive
Famine is our ‘worst fears being realised’
Analysis: Netanyahu has a decision to make

In the Jewish quarter of Jerusalem’s Old City, we found a large sign that says “Make Gaza Jewish Again”. It is a slogan, and a sentiment, that is supported by plenty.

“Yes, of course I agree,” says one man as he walks past, carrying a large pack of drinks. It turns out that he used to live in a Jewish settlement in Gaza until it was shut by the Israeli government two decades ago, but he has never stopped believing that Gaza is rightly Israel’s property.

“The people there now – they should leave. They could go to Jordan, Lebanon, Egypt. It is our land. And yes, I would like to go back there.”

He did not believe there was a famine. “They have lots of food,” he told me.

Another man, Avraham, was more conciliatory, but insisted there had never been a country like Israel “that is fighting a war against a country but is also sending in so much humanitarian aid for the people”.

Gaza City is now the focal point of so much. Famine is spreading from this heart just as troops prepare to encircle the city. A ceasefire could come, but so could a huge military assault. And all the while, the hunger will get worse.

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Plans for huge new Chinese embassy delayed by government

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Plans for huge new Chinese embassy delayed by government

Approval of a huge new Chinese embassy in London has been delayed by the government over redacted areas on the embassy’s plans.

Beijing hasn’t fully explained why there are blacked-out areas in its planning application after housing minister Angela Rayner demanded an explanation earlier this month.

The government has now delayed its decision over whether construction can go ahead from 9 September to 21 October, saying it needed more time to consider the application.

The Chinese embassy in London expressed “serious concern” over the delay and said host countries have an “international obligation” to support the construction of diplomatic buildings.

“The Chinese side urges the UK side to fulfil its obligation and approve the planning application without delay,” said the embassy in a statement.

Site of planned Chinese embassy
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Site of planned Chinese embassy

Royal Mint Court, the site of the proposed embassy. File pic: PA
Image:
Royal Mint Court, the site of the proposed embassy. File pic: PA

DP9, the planning consultancy working for the Chinese government, said its client felt it would be inappropriate to provide full internal layout plans.

It added that additional drawings provided an acceptable level of detail, after the government asked why several areas were blacked out.

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Protests have been held outside the proposed site. File pic: Feb 2025, PA
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Protests have been held outside the proposed site. File pic: Feb 2025, PA

“The Applicant considers the level of detail shown on the unredacted plans is sufficient to identify the main uses,” said DP9 in a letter to the government.

“In these circumstances, we consider it is neither necessary nor appropriate to provide additional more detailed internal layout plans or details.”

The embassy, which would be the largest in Europe, is planned for the 216-year-old site of the old Royal Mint Court next to the Tower of London.

However, opposition from local residents, lawmakers and pro-democracy campaigners means planning approval has been delayed for the past three years.

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Earlier this month, the embassy described claims that the building could have “secret facilities” used to harm Britain’s
national security as “despicable slandering”.

However, the executive director of the Inter-Parliamentary Alliance on China, which has ties to a network of politicians critical of the country, called the explanations “far from satisfactory”.

Luke de Pulford, who is a long-standing critic of the embassy plans, said the “assurances amount to ‘trust me bro'”.

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