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In between the many predictions of professional displacement and civilizational doom at the hands of artificial intelligence (A.I.) tools like ChatGPT, people are discovering some genuinely useful ways to incorporate them into the more mundane parts of life. They’re adept at improving emails, recommending new bands, and helping with homework.

Folks are putting ChatGPT to work in the kitchen, too, to great effect. In a recent Twitter thread, a Silicon Valley CEO described his “surprisingly delightful” ChatGPT-powered dinner party where the A.I. program suggested fusion themes and generated a menu, serving sizes, and cooking instructions. As someone who spends far too much time digging online for recipes, I decided to see whether ChatGPT could make me more efficient in the kitchen.

I started by asking for cuisine suggestions, which ChatGPT spat out with minimal prodding. After it gave me a laundry list of options, explaining why certain flavors and ingredients would pair well, I decided on a Moroccan-inspired menu consisting of an entree, a vegetable side, and a cocktail. Not every option was a winner, and plenty of the recipes I got during the discovery process featured errors only a robot would makefor instance, a Mediterranean-style chicken and chorizo stew that featured just one cup of broth, and an ostensibly Moroccan-themed mule that simply repeated the ingredients of a Moscow mule.

Still, it took some 15 minutes to receive dozens of recipe suggestions tailored to my cuisine and flavor preferences, with steps and ingredients fully spelled out such that I could pick the dishes best suited to my on-hand ingredients and available time. I settled on three promising options: Moroccan chicken skewers with spiced yogurt sauce, Moroccan-spiced roasted carrots, and a Marrakech mule.

Barring a few personal tweaksadding more paprika and introducing honey to the yogurt sauce, adding olive oil to the (otherwise dry) chicken marinade, baking the skewers instead of grilling themI was impressed with ChatGPT’s output. The mule, a combination of lime, orange, honey, and ginger, was a real treat. The chicken and carrots were a bit redundant, with ChatGPT proposing essentially the same seasonings for bothbut they were flavorful nonetheless. As an experiment in reducing my planning time while maintaining or improving recipe quality, I have no complaints.

Kitchen-helper A.I. has been in the works for a while now. In 2014, Bon Apptit ‘s test kitchen teamed up with IBM’s Chef Watson, a recipe-creating computer program, to invent new dishes. Working with an information bank of 10,000 Bon Apptit recipes, Watson could “understand and reproduce their underlying logic and style” to propose novel ones, many involving unique ingredient pairings that don’t go together intuitively, but instead work “on a fundamental chemical level.”

Promising, but it wasn’t all smooth sailing. Testing the program in 2016, The Guardian ‘s Leo Benedictus noted that “Chef Watson recommends an ingredient called ‘Mollusk’, which it helpfully explains is ‘the sixth full-length album by Ween.'” Watson’s performance in a cooking challenge against chef Yotam Ottolenghi yielded “a flavour rather close to the farmyard, but not uneatable.” (Of course, Ottolenghi and his team had the advantage of being able to “taste and discuss flavours, colours, temperatures, in a way that Watson can’t.”) Florian Pinel, Chef Watson’s lead engineer, told Benedictus that a feedback mechanism could be on its way in the future.

ChatGPT is highly adept in that way. When I told it that I don’t have a grill, it suggested I saute. When I rejected its seafood recipes, it switched to chicken options. When I mentioned that I didn’t have the mint or cilantro the spiced yogurt recipe called for, it suggested I substitute coriander or parsley to compensate for the missing flavor. (To the robot’s credit, both fit the Moroccan theme.)

Still, A.I.-generated recipes haven’t escaped criticism. Some of that centers on cultural appropriation concerns: A Food and Wine ChatGPT experiment prompted the author to worry that a Korean BBQ nacho recipe “did not accurately represent the complexity of Korean cuisine, and it felt like a superficial appropriation of cultural recipes” that lacked “contextual understanding of what truly constitutes Korean BBQ.” Tash McGill, president of Food Writers New Zealand, warned that these recipes “can easily stray into issues with cultural appropriation or untested techniques.” A 2014 Slate article fretted over the intellectual property implications of A.I. recipes, also wondering who might be held liable if an A.I.-driven commercial kitchen caused an allergic reaction.

Intellectual property issues will be ironed out in time, and A.I.-induced allergic reactions are unlikely to be problematic in private kitchens. As for cultural appropriation concerns, those misunderstand one of ChatGPT’s biggest advantages as a cooking tool: its ability to creatively incorporate snippets of a culture’s cuisine to varying degrees and in ways that consider the user’s culinary preferences and background. You can start with a format you lovesalads or soups, for exampleand ask ChatGPT to use it as a canvas for an unfamiliar cuisine. Or you can start with a cuisine you love and ask ChatGPT to marry it to a new one. From Mediterranean-Mexican to Japanese-Italian, the resulting recipes sound surprisingly delicious, even if they’d make culinary purists blush.

As a kitchen assistant, ChatGPT is most helpful when its efforts are combined with human onesvetting for errors, adjusting seasonings to taste, and making ingredient or equipment limitations known. A.I. won’t destroy cooking, but it has huge potential to make chefs more creative and efficient.

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‘They’re invisible within society’: Whistleblower says asylum seekers disappear ‘daily’ from hotels

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'They're invisible within society': Whistleblower says asylum seekers disappear 'daily' from hotels

An insider has told Sky News people are still disappearing “daily” from asylum seeker hotels.

In an exclusive interview, the contractor described the chaos he sees within the system as “terrifying” because undocumented people are persistently absconding from hotels.

He spoke to us because he is deeply concerned about the ongoing lack of monitoring at a time when the government has promised to tighten the asylum system.

The man, who we are not naming, works across multiple asylum hotels in one region of England.

“When someone gets to about a week away from the hotel, they’re processed as an absconder,” he said.

“Nothing really happens there. They get marked as ‘left the hotel’ and a notification is sent to the Home Office.

“It’s at least weekly. Most of the time it can be daily.”

More on Asylum

The government moved last month to reset its immigration policy by promising to toughen the process for asylum seekers.

The latest figures up to September this year show 36,272 asylum seekers living in hotels.

Failed asylum applicants are given a date to move out by, but they're not actually picked up by the authorities, the insider says
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Failed asylum applicants are given a date to move out by, but they’re not actually picked up by the authorities, the insider says

Overall 110,000 people claimed asylum in the UK between September 2024 and September 2025 – higher than the previous recorded peak of 103,000 in 2002.

The hotel contractor also described to Sky News what he says happens when a resident’s claim for asylum is rejected.

“They get given a date that they need to move out by,” he said.

“You would expect immigration enforcement to go to the hotel to pick these people up. You would expect them to not even be told that they failed their asylum claim.

“You would expect them to just be collected from the hotel… that doesn’t happen.”

He told us that some residents just walk out of the door with no further checks or assistance.

The whistleblower spoke to Sky News' Tom Parmenter in the exclusive interview
Image:
The whistleblower spoke to Sky News’ Tom Parmenter in the exclusive interview

“It must be terrifying for these people as well… ‘what do I do now? I don’t have an address’.

“So what do they do? How do they survive?

“Do they then get forced… to go into an underground world?

“They’re just completely invisible within society.

“For those people to freely be allowed, undetected and unchecked, on the streets of this country is terrifying.”

His account from within the system contrasts with the government’s promises to restore control over the asylum process.

Police and protesters outside the Bell Hotel, Epping, where asylum seekers have been housed. Pic: PA
Image:
Police and protesters outside the Bell Hotel, Epping, where asylum seekers have been housed. Pic: PA

In response to the interview, a Home Office spokesperson said: “This government will end the use of hotels and have introduced major reforms to the asylum system, to scale up removals of people with no right to be here and address the factors drawing illegal migrants to the UK in the first place.

“Nearly 50,000 people with no right to be in our country have been removed and enforcement arrests to tackle illegal working are at the highest level in recent history.

“A dedicated team in the Home Office works with police, across government and commercial companies to trace absconders. Failure to return to a hotel can also lead to asylum claims and support being withdrawn.”

At a community kitchen in Greater Manchester, organisers told us they regularly see people who are living under the radar – surviving with “cash in hand” jobs.

Volunteer Shabana Yunas says the situation is 'getting worse' and 'it is dangerous'
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Volunteer Shabana Yunas says the situation is ‘getting worse’ and ‘it is dangerous’

Volunteer Shabana Yunas helps many hungry and desperate people. She also feels the tension it causes in her community.

“People don’t know who they are and I understand a lot of people are afraid… but if there’s those things in place where we can monitor who is around, then everybody can feel a lot safer.

“If people are coming into the UK and we don’t know who they are and they’re just disappearing, crime rates are going to go up, slavery is going to go higher, child exploitation is going to be more exposed.

“They are too afraid to go to the authorities because they are scared of being deported to a country where their lives could be at risk.

“It’s getting worse, it is dangerous and we do need to do something about this where we can support people.”

Kitchen volunteer Khalid, from Ethiopia, has had his application for asylum rejected four times
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Kitchen volunteer Khalid, from Ethiopia, has had his application for asylum rejected four times

Another volunteer at the kitchen is Khalid.

He arrived in the UK in 2015 having travelled from Ethiopia – he hid on a lorry to get into England.

Read more:
The visa overstayers living under the radar

Stats show rise in asylum seekers being housed in hotels
Britain’s immigration system changes explained

He has applied for asylum and been rejected four times.

He has recently submitted another application and told us political violence at home meant he could not return.

Crucially, he knows plenty of people living off-grid.

“Yeah, they don’t care about what the government thinks, because they already destroyed their life,” he told us.

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Although Khalid now has somewhere to stay, he has previously considered turning to crime to give himself the stability of life in prison.

“I was in depression. I was like, I wanna do some criminal and go jail, to stay in a prison.

“Once upon a time, I’d prefer that way.”

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The visa overstayers in ‘soft’ Britain

Khalid is now volunteering to give his life more purpose as he waits for another decision from the Home Office.

He says he doesn’t blame people who think he should be deported back to Ethiopia.

When asked if he should have been, he said: “That is up to Home Office, like up to government.”

Stopping small boats, clearing backlogs, closing hotels, enforcing the rules and restoring faith in the system are all priorities for the Home Office – solving it all is one of the defining challenges for the Starmer government.

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Sports

Moore expected in court Fri., remains in custody

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Moore expected in court Fri., remains in custody

Former Michigan football coach Sherrone Moore, who remains in custody as a suspect in an alleged assault, is expected to appear in court for arraignment on Friday, the Pittsfield Charter Township (Michigan) Department of Public Safety announced Thursday.

The Washtenaw County Prosecutor’s Office told ESPN that it does not expect a decision Thursday on whether to file criminal charges against Moore. Authorities have yet to release details about Moore’s arrest, other than to say that he remains under investigation.

Moore was incarcerated at the Washtenaw County Jail on Wednesday, just hours after he was fired as the Wolverines’ football coach for having what the school said was an “inappropriate relationship with a staff member.”

“The matter involving Mr. Moore remains under active investigation by law enforcement, and as a result, we do not expect charging decisions or an arraignment today,” Washtenaw County Prosecutor’s Office spokesperson Liz Mack said Thursday. “Mr. Moore remains in custody at the Washtenaw County Jail.”

Pittsfield police released a statement Wednesday night saying they responded at 4:10 p.m. to the 3000 block of Ann Arbor Saline Road “for the purposes of investigating an alleged assault. … A suspect in this case was taken into custody. This incident does not appear to be random in nature, and there appears to be no ongoing threat to the community.”

Moore was initially detained by police in Saline, Michigan, on Wednesday and turned over to authorities in Pittsfield Township “for investigation into potential charges.”

Michigan fired Moore on Wednesday following an investigation into his conduct with a staff member.

“U-M head football coach Sherrone Moore has been terminated, with cause, effective immediately,” the school said in a statement. “Following a University investigation, credible evidence was found that Coach Moore engaged in an inappropriate relationship with a staff member.”

The university initially investigated Moore this fall after receiving a tip about the situation but did not find credible evidence of wrongdoing, a source told ESPN. More information came forward Wednesday that the source said was “overwhelming” and led to Moore’s immediate dismissal.

Moore, 39, spent two seasons as Michigan’s coach after serving as the team’s offensive coordinator.

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LSU’s Kiffin set to return to Ole Miss on Sept. 19

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LSU's Kiffin set to return to Ole Miss on Sept. 19

The dates for the first nine-game SEC schedule were released on Thursday, and all eyes are on Sept. 19, when Lane Kiffin and LSU return to Ole Miss after Kiffin’s dramatic exit for Baton Rouge.

Among other marquee games scheduled for 2026: Georgia travels to Alabama on Oct. 10 after they split two matchups in 2025: Alabama won in Athens and Georgia won in Atlanta in the SEC title game.

On Nov. 14, Arch Manning returns to his home state of Louisiana with Texas to face LSU, as former USC and Alabama colleagues Steve Sarkisian and Kiffin face off.

The following week, on Nov. 21, Kiffin leads LSU into Knoxville against Tennessee, which also was jilted by Kiffin after one season in 2009.

Kiffin is one of six SEC coaches in new places: Pete Golding at Ole Miss, Will Stein at Kentucky, Ryan Silverfield at Arkansas, Alex Golesh at Auburn and Jon Sumrall at Florida.

Stein debuts in the SEC’s first league matchup on Sept. 12, when Alabama travels to Kentucky. There are two other marquee matchups that week, when Oklahoma travels to Michigan and Ohio State visits Texas. The following week, Alabama gets a home rematch against Florida State, who beat the Tide in Week 1 of the 2025 season, and Sumrall and Golesh meet in the first Florida-Auburn game on the Plains since 2011.

On Rivalry Week, Texas at Texas A&M remains on Friday, Nov. 27, but the Egg Bowl moves to Saturday, with Mississippi State facing Golding and Ole Miss in Oxford, along with the Iron Bowl, with Auburn visiting Alabama.

The new format also allows for some new fan experiences. On Sept. 26, Texas visits Neyland Stadium and Tennessee for the first time in history for a battle for UT supremacy. On Oct. 17, Kentucky visits Oklahoma for the first time in 46 years, and the Sooners travel to Mississippi State for their first-ever meeting. Texas A&M rekindles an old Big 12 rivalry against Oklahoma in Norman, the first time the two have met since 2011.

In order to work out the new scheduling rules, some teams will play road games for a second straight year against the same team, like Arkansas, which returns to Texas, and Texas A&M, which returns to Missouri.

The additional conference game has limited the amount of programs playing smaller teams in nonconference matchups in Week 12, traditionally a tune-up game before rivalry week. This year, there are just four such games on Nov. 21: Alabama (UT-Chattanooga), Auburn (Samford), Ole Miss (Wofford) and Mississippi State (Tennessee Tech).

The league also sought to preserve three annual rivalries for each team, with the remaining six games rotating among the remaining schools. Each team will face every other SEC program at least once every two years and every opponent in a home and away over a four-year span.

As part of the restructured schedule, the league said each school will be required to schedule at least one Power 4 opponent from the ACC, Big Ten, Big 12 or Notre Dame.

The top two teams in league standings based on winning percentage will play in the SEC Championship in Atlanta on Dec. 5.

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