Ten bodies have been recovered from the site of a Russian plane crash, state media has said, with a number of high-profile members of the Wagner mercenary group reportedly on board.
Seven passengers and three crew were on board the Embraer aircraft, and all were killed, Russian authorities said – although Wagner boss Yevgeny Prigozhin’s death has yet to be officially confirmed.
The plane was heading from Moscow to St Petersburg before it came down came down near the village of Kuzhenkino Tver.
Sky News looks at who was on the plane’s manifest, released by Russia’s civilian aviation regulator:
Yevgeny Prigozhin
Born in 1961 in the city of Leningrad – now St Petersburg, Prigozhin had a difficult start in life, losing his father at a young age.
He turned to crime in his teenage years, initially theft, but quickly escalating into more serious crimes. He was jailed for 12 years, aged 20, in 1981 after being convicted of robbery and fraud.
Prigozhin was pardoned in 1988 and released in 1990 when he began selling hot dogs at a flea market in Leningrad with his mother and stepfather.
Prigozhin later founded, or became involved in, many new businesses, and in the 2000s, he grew closer to Putin.
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He even earned himself the nickname “Putin’s chef” on account of his Kremlin-linked catering business. His companies won lucrative government contracts, including providing school lunches, and in Moscow alone, his company Concord won millions of dollars in deals.
Prigozhin’s Wagner Group was heavily involved in the capture of Bakhmut, one of the bloodiest battles in the Ukraine war. According to US figures, around 20,000 Russian troops were killed in the fighting, with around half thought to be from the Wagner Group.
He is said to have a fascination with the third Reich, naming the group after Adolph Hitler’s favourite composer.
Previously, Utkin was a lieutenant colonel in the GRU military intelligence service and was deployed twice to Chechnya.
The 53-year-old has also been accused of involvement in numerous war crimes, including in Homs, Syria, where he reportedly gave the order to beat a deserter to death and demanded the act be filmed.
Sergei Propustin
Little is known about the 44 year old, except he was a Wagner fighter.
Image: Sergei Propustin
Yevgeny Makaryan
Makaryan was a fighter in the Wagner Group and was presumed to be Prigozhin’s bodyguard. He was included on the controversial Ukrainian Myrotvorets (“Peacemaker”) website, which keeps a list of alleged “enemies of Ukraine”.
He was a junior lieutenant in the police and fought in Syria, surviving a clash with American planes while out there.
He remained a commander in the group, though little is known about his exact role.
Alexander Totmin
The Wagner fighter is presumed to be one of Prigozhin’s bodyguards.
Valery Chekalov
The 47 year old was originally from Vladivostok but had lived in St Petersburg since 2008.
Chekalov was reportedly Prigozhin’s deputy, responsible for all the logistics of the Wagner Group.
A longtime employee of Concord holding – another Prigozhin company – he was in charge of managing mercenaries, securing weapons, and running the oil, gas and mineral businesses in Syria and Africa, said Lou Osborn, author of a forthcoming book on the mercenaries and an investigator with All Eyes on Wagner, a project focusing on the group.
He was targeted by US sanctions last month for having “acted on behalf of Prigozhin” and facilitating shipments of munitions to Russia.
Nikolai Matuseyev
Matuseyev was a presumed Wagner Group fighter.
Kristina Raspopova
Raspopova was a flight attendant.
The 39-year-old air stewardess was the only woman to be killed.
She was reportedly the sister of Yevgeny Raspopov, a deputy prosecutor in the Chelyabinsk region.
One of the last images she shared on social media was her eating breakfast, waiting for the doomed flight, with her cabin bag next to her.
Alexei Levshin
The 51-year-old pilot is survived by his wife and two children.
Rustam Karimov
Karimov was the co-pilot of the plane. According to Russian media reports he was 29 years old and from Perm.
Richard and Yalda are joined by one of the world’s most eminent historians and political commentators to discuss culture wars, trade wars, and the possibility of World War Three over Taiwan.
Sir Niall says the US may be in the stage of “buyer’s remorse” with the Trump presidency, and predicts that by this time next year, he could be “deeply underwater” in the polls.
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Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community and they want to drink like their grandfather did.”
The ties remain with rappers like Jay Z’s love for cognac.
However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”
Image: Amy Pasquet owns JLP Cognac with her husband
JLP’s products were served at New York’s prestigious Met Gala.
They were preparing to launch new product lines in the US. But now that’s in doubt.
It is hard being an American in France now, Ms Pasquet says.
She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”
A fresh challenge for a centuries-old tradition
Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.
In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.
The walls are lined with a unique black mould that thrives off the vapours of cognac.
They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.
Image: Pierre Louis Giboin’s cellar dates back to the French revolution
Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.
“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”
Ms Pasquet and Mr Giboin are unusual.
Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.
Some have been told the amounts they can sell have been drastically reduced.
Independents though like them must find new markets if the tariff threat persists.
Confusion away from the chaos
Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.
In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.
“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.
It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned
France exports more than €2bn worth of wine to America.
In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.
It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.
Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.
Later she was meeting with her American distributors.
Gerry Keogh sells Ms Courselle’s wine across the US.
He says the entire industry is reeling
Image: Sylvie Courselle with distributers
Image: The Chateau Thieuley vineyard in the Bordeaux wine region
“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.
“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”
They know the crisis is far from over and could now escalate.
“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.
It is, she says, very stressful.
Image: Gerry Keogh
The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.
America used to call France its oldest ally, but under Donald Trump its now seen here as turning on France and the rest of Europe in a reckless and unjustified trade war.
It is all doing enormous harm to relations between the US and its European allies.
How Europe now decides to retaliate will help determine the extent of that damage.
Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community. and they want to drink like their grandfather did.”
The ties remain with rappers like Jay Z’s love for cognac.
However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”
Image: Amy Pasquet owns JLP Cognac with her husband
JLP’s products were served at New York’s prestigious Met Gala.
They were preparing to launch new product lines in the US. But now that’s in doubt.
It is hard being an American in France now, Ms Pasquet says.
She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”
A fresh challenge for a centuries-old tradition
Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.
In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.
The walls are lined with a unique black mould that thrives off the vapours of cognac.
They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.
Image: Pierre Louis Giboin’s cellar dates back to the French revolution
Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.
“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”
Ms Pasquet and Mr Giboin are unusual.
Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.
Some have been told the amounts they can sell have been drastically reduced.
Independents though like them must find new markets if the tariff threat persists.
Confusion away from the chaos
Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.
In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.
“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.
It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned
France exports more than €2bn worth of wine to America.
In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.
It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.
Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.
Later she was meeting with her American distributors.
Gerry Keogh sells Ms Courselle’s wine across the US.
He says the entire industry is reeling
Image: Sylvie Courselle with distributers
Image: The Chateau Thieuley vineyard in the Bordeaux wine region
“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.
“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”
They know the crisis is far from over and could now escalate.
“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.
It is, she says, very stressful.
Image: Gerry Keogh
The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.
America used to call France its oldest ally, but under Mr Trump it is now being as turned on, as France, along with the rest of Europe, finds itself in what many would argue is a reckless and unjustified trade war.
It is all doing enormous harm to relations between the US and its European allies.
How Europe now decides to retaliate will help determine the extent of that damage.