David Attenborough at 97: ‘He still works harder than most of us – seven days a week’
At 97, Sir David Attenborough is a man still happy to crawl on his belly through wet grass to get his shot.
For his latest Sky Nature project, Secret World Of Sound, the world-renowned naturalist and broadcaster explores the ways that animals hear and produce sound, using cutting-edge technology to record noises from nature – with some captured on film for the first time.
Attenborough’s long-time collaborator, and the show’s series producer, Sharmila Choudhury tells The Climate Show: “David keeps us on our toes. He sets the bar very high. And that’s a good thing.
“I think he work still works harder than most of us, usually seven days a week… When he commits himself to something, he gives it 100%.”
Sir David Attenborough puts sound centre stage in his new three-part documentary, Secret World Of Sound. Pic: Sky Nature/NOW
Joining the team for filming in the Wye Valley in Monmouth to capture the song of a wild dipper, Attenborough found himself lying on the damp ground hoping that the small bird would show up.
Truly at one with nature, he didn’t have long to wait.
Choudhury explains: “He crawled through the grass to get into the best position, and was all up for it… We didn’t want to leave him lying in the wet grass for hours.
“Miraculously, and this often happens when David arrives on location, the sun suddenly burst through the clouds.
“The dipper flew in. David smiled and delivered his lines of what he wanted to say, you know, smoothly in one go. It’s amazing.”
Pic: Sky Nature/NOW
‘It hits you in the core’
For the same episode, Attenborough explains how bees are struggling with modern fertilisers and climate change.
Choudhury says: “Him looking straight to camera and delivering a message like that is so powerful. It literally hits you in the core.”
Calling him an “inspiration,” and praising his “unrivalled” breadth of knowledge, she adds: “And he obviously has a fabulous voice and style of delivery, which is the cherry on the cake of any natural history program.”
A three-part series, the documentary studies animal behaviour, breaking the sounds they make down into four functions – finding a mate, looking after young, hunting for food or avoiding becoming prey.
Technology worthy of 007
Some of the technology used in the series was borrowed from other walks of life, while other bits of kit were of true James Bond status.
Choudhury says: “We used everything from the tiniest microphone the size of your fingernail, that you could put inside a bird nest or a beehive, to super sensitive hydrophones that you can put underwater to record, the faintest communications between fish.
“There were also a couple of, gadgets that were actually developed for other industries – the gas industry, or for espionage purposes, that we thought might help us to listen in on sounds that we don’t normally get to hear.”
One of those gadgets was the laser vibrometer – a machine which shoots out a laser beam to detect any vibrations caused by noise and amplifies them, so they are audible to the human ear.
Pic: Sky Nature/NOW
It was used to capture the love song of a pair of amorous treehoppers in Costa Rica.
While sound was the focus of the documentary, another theme became impossible to ignore while filming.
‘Every single shoot was impacted by climate change’
Choudhury says: “The biggest challenge, without any doubt, was climate change. It’s something that we’ve seen creep in on us over the years.
“I’ve been making wildlife films for over 30 years. And in the last decade or so, more and more shoots have been impacted by climate change.
“That means animals that would have been predictable in their movements, say, their migrations or where they would be, or the time of year they’d be breeding, are not doing the usual things anymore.
“It started off with one or two parts of the world, or one or two shoots being affected by this. But on this particular series, every single shoot was impacted by climate change.
“That made filming very difficult, and it was very distressing to see the animals suffering in this new world.”
‘The elephants were so stressed’
One example was the team’s trip to Amboseli National Park in Kenya to film elephants.
Pic: Sky Nature/NOW
The plan had been to shoot a story about how mothers and babies communicate with each other – but when they arrived following Kenya’s worst drought in 40 years, they found the elephants in an awful plight.
“The elephants were behaving very differently to before. They had split up into tiny herds and every night they would go out of the park to surrounding fields to try and find some food.
“Every morning they would walk back into the waterhole in the middle of the park, and they would walk single file heads down, absolutely dejected. They didn’t make a single sound.
“The animals were so stressed, they had no energy left to talk to each other effectively.
“After we left, Kenya and Amboseli experienced the worst deaths of wildlife, including elephants, recorded history and that was clearly a result of climate change.”
Pic: Sky Nature/NOW
‘Buy the coral reefs a little time’
But there was some hope amid the devastation being caused to the natural world by the climate crisis – and this was very much set in the world of sound.
During filming, the team discovered an Australian scientist whose research had found that by playing the sound of a healthy coral reef at the site of a dying reef it could help regenerate it and bring back some of the fish.
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Choudhury explains: “They are hopeful that they might be able to buy coral reefs a little bit of time whilst we tackle climate change.
“It won’t be a solution in the long run because the reef will continue to die off if the oceans continue to warm. But it’s a little ray of hope, at a time when we so badly needed.”
Watch the full interview with Sharmila Choudhury on The Climate Show with Tom Heap, Saturday and Sunday at 3.30 and 7.30pm on Sky News.
Secret World Of Sound With David Attenborough is streaming on Sky Nature and NOW.
UK
Jury shown CCTV and bodycam footage of brothers allegedly assaulting police at Manchester Airport
CCTV and police bodycam footage allegedly showing three police officers being assaulted at Manchester Airport has been played to jurors.
Mohammed Fahir Amaaz, 20, and his brother, Muhammad Amaad, 26, are said to have struck out after police were called to the airport on 23 July last year, following Amaaz allegedly headbutting a customer at a Starbucks in Terminal 2.
Minutes later, three police officers approached the defendants at the paystation in the terminal’s car park.
A jury at Liverpool Crown Court today watched CCTV footage from opposite angles, which captured what the prosecution says was a “high level of violence” being used by the siblings.
The prosecution says Amaaz resisted as officers tried to move him to arrest him, and Amaad then intervened.
Junior counsel Adam Birkby suggested Amaaz threw 10 punches, including one to the face of PC Lydia Ward, which knocked her to the floor.
His brother Amaad is then said to have aimed six punches at firearms officer PC Zachary Marsden.
Amaaz also allegedly kicked PC Marsden and struck firearms officer PC Ellie Cook twice with his elbow.
He is said to have punched PC Marsden from behind and had a hold of him, before PC Cook discharged her Taser.
Mohammed Fahir Amaaz (left) and Muhammed Amaad (right) arrive at the court with their lawyer. Pic: PA
The bodycam and CCTV footage, submitted as evidence by the prosecution, allegedly shows the officers’ arrival in the Terminal 2 car park and their attempts to arrest the siblings, as well as their exchanges with them.
PC Ward can be heard saying “Oi, you b*****d” in footage from her bodycam, the prosecution evidence appears to show.
She then appears to fall to the floor and screams.
PC Cook, who is pointing her Taser at one of the defendants, then allegedly says: “Stay on the floor, stay on the floor whatever you do.”
“Get back, get back,” PC Ward appears to say.
The bodycam footage, shown to the jury by the prosecution, shows PC Marsden, who is also pointing his Taser, appear to approach the defendant who is lying on the ground and kick out at him.
Mr Birkby said: “Mr Amaaz, while prone, lifts his head towards the officers. PC Marsden kicks Mr Amaaz around the head area.
“PC Marsden stamps his foot towards the crown of Mr Amaaz’s head area but doesn’t appear to connect with Mr Amaaz.”
Amaaz denies three counts of assault occasioning actual bodily harm to the three police officers and one count of assault to Abdulkareem Ismaeil, the customer at Starbucks.
Amaad denies one count of assault occasioning actual bodily harm to PC Marsden.
UK
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UK
UK farmers have ‘nothing more to give’ as they fear govt will compromise welfare in US-UK trade deal
UK farmers have “nothing more to give” as they fear the government will use agriculture to further reduce US tariffs in a trade deal with the White House.
The UK is trying to reduce steel tariffs to zero, from a current reduced rate of 25%, but Downing Street refused to confirm if it was confident ahead of Donald Trump’s deadline of 9 July.
Tom Bradshaw, president of the National Farmers’ Union (NFU), said UK agriculture had already been used to reduce Trump-imposed tariffs on cars but any other concessions would have serious repercussions for farmers, food security and the UK’s high animal welfare standards.
Politics latest: Downing Street refuses to rule out wealth tax
He told Sky News: “It just feels like we, as the agricultural sector, had to shoulder the responsibility to reduce the tariffs on cars from 25%.
“We can’t do it anymore, we have nothing more to give.
“It’s clear the steel quotas and tariffs aren’t sorted yet, so we just want to be very clear with the government: if they’re sitting around the negotiating table – which we understand they are – they can’t expect agriculture to give any more.”
Tom Bradshaw, the head of the NFU, said farmers cannot give any more
‘Massively undermine our standards’
Since 30 June, the US has been able to import 13,000 tonnes of hormone-free British beef without tariffs under a deal made earlier this year, which farmers feel was to reduce the car import levy Mr Trump imposed.
The UK was also given tariff-free access to 1.4bn litres of US ethanol, which farmers say will put the UK’s bioethanol and associated sectors under pressure.
Allowing lower US food standards would “massively undermine our standards” and would mean fewer sales to the European Union where food standards are also high, Mr Bradshaw said.
It would leave British farmers competing on a playing field that is “anything but fair”, he said, because US food can be produced – and sold – much cheaper due to low welfare which could see a big reduction in investment in UK farms, food security and the environment.
Read more:
Trump tariff deadline extended as new threats issued to BRICs nations
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Can the UK avoid steel tariffs?
‘The US will push hard for more access’
He said the US narrative has always suggested they want access to British agriculture products “as a start and they’ll negotiate for more”.
“The narrative from the White House on 8 May, when a US-UK trade deal was announced, was all about further access to our agriculture products – it was very different to what our government was saying,” he added.
“So far, the UK has stood firm and upheld our higher welfare standards, but the US will push very hard to have further access.
“No country in the world has proved they can reduce the 10% tariffs further.”
US poultry welfare is lower than the UK, with much more intensive farming that means the meat has to be washed with antimicrobials. Pic: AP
US ‘will target poultry and pork’
The Essex farmer said he expects the US to push “very hard” to get the UK to lower its standards on poultry and pork, specifically.
US poultry is often washed with antimicrobials, including chlorine, in an attempt to wash off high levels of bacteria caused by poor hygiene, antibiotic use and low animal welfare conditions not allowed in UK farming.
US pig rearing methods are also quite different, with intensive farming and the use of feed additive ractopamine legal, with both banned in the UK.
A government spokesperson told Sky News: “We regularly speak to businesses across the UK to understand the impact of tariffs and will only ever act in the national interest.
“Our Plan for Change has delivered a deal which will open up exclusive access for UK beef farmers to the US market for the first time ever and all agricultural imports coming to the UK will have to meet our high SPS (sanitary and phytosanitary) standards.”
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