Paul Rudd, Carrie Coon, McKenna Grace and Finn Wolfhard reprise their roles as a family and team of ghost catchers in Ghostbusters: Frozen Empire – this time in the location of the original films, New York City.
The latest addition to the movie franchise sees the original and new generation team up to protect their home from a second Ice Age.
Image: Souped up Cadillac – Ecto-1. Pic. Columbia Pictures
Here are the key things you need to know about the fourth outing of everyone’s favourite 80s ghost hunters.
Ecto-1 or Millennium Falcon?
There wouldn’t be a Ghostbusters film without the iconic Ecto-1.
In the first reboot, Afterlife, the car was found by Wolfhard’s character on the grounds of his late grandfather Elon Spengler’s farm.
Image: (L-R) Paul Rudd and Carrie Coon. Pic: Columbia Pictures
With the help of Spengler’s ghost, they repaired it and in Frozen Empire, it returns to the streets of New York.
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“I actually got to drive it, it was really unreal,” says Rudd, admitting it was a “tricky” vehicle to manoeuvre.
“It’s almost like you’re driving the [Star Wars spacecraft] Millennium Falcon.”
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The Marvel star says that despite this being his second film in the franchise, the excitement never goes away.
Image: Star of the show – Slimer. Pic. Columbia Pictures
The production used two versions of the car for Frozen Empire – remaking one with a Corvette engine for the high-speed shots.
Wolfhard says it was “insanely powerful”, but would constantly overheat and choke as they began to film a scene.
Ghostbusters cast’s friendships
Filming for the new movie took three months, and Rudd says the majority of downtime for the cast was spent together “without mobile phones”.
The Proton packs were so heavy that the crew installed pieces of wood for the cast to rest them on between takes and it gave them the perfect opportunity to get to know each other.
Image: Pic. Columbia Pictures
He says he would constantly ask for stories from the originals about the first film.
He has one stand-out memory of Ernie Hudson… his choice of treat.
“Ernie would always have those Tootsie Pops he loved – he had a real sweet tooth,” explains Rudd.
Hudson thinks it’s hilarious that that’s what Rudd remembers of him and adds it was simply to “fight the hunger urge”.
Ghostbusters and Finn Wolfhard’s directorial feature debut
In between filming for Ghostbusters: Afterlife and Frozen Empire, Wolfhard made his directorial feature debut with Hell of a Summer.
Image: (L-R) Celeste O’Connor, Finn Wolfhard, James Acaster, Logan Kim and Dan Aykroyd. Pic. Columbia Pictures
The comedy-horror premiered at the Toronto film festival in September last year.
His co-director Billy Bryk also featured in the first reboot as Zahk and the duo began writing the script during its production.
“I’m so in my head now”, says Wolfhard who thinks that going behind the camera has given him some new advantages and disadvantages when it comes to acting.
“I’ll see a scene in my head, I’ll think about what I look like in the future on screen and go, ‘God, you’re such an idiot right now’.”
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Jumping into the conversation, Rudd reassures his co-star, calling Wolfhard a “terrific actor and a great director,” but insists that the insecurity around filming never goes away.
‘It crosses a generation’
The first Ghostbusters film was released in 1984 and starred Bill Murray, Dan Aykroyd, Harold Ramis and Ernie Hudson.
Image: Pic. Columbia Pictures
Eddie Murphy was originally intended for the role of Winston Zeddemore but he turned it down to do Beverly Hills Cop.
The role instead went to Hudson who says people still come up to him on the street quoting his character.
Hudson tells Sky News: “In the first Ghostbusters, because the part had been cut down from what the original part was, the guys all sort of came together and gave me a lot of the really good lines.”
The most common quotes he receives are: “It’s a big Twinkie”; “If there’s a steady pay check” and “If someone asks if you’re a God, you say yes.”
Image: Director Gil Kenan, centre. Pic. Columbia Pictures
The 87-year-old actor says the franchise has always had its fans at the centre – something he believes is responsible for its continued success.
“It crosses a generation and the wonderful thing about Ghostbusters for me is you see a lot of sort of remakes or reboots or sequels, but a lot of times you get the feeling that it’s something the studio wants and not necessarily the fans, you know? But, this is one that I feel like the fans are asking for”.
Image: The Firehouse. Pic. Columbia Pictures
The American actor says he was delighted to rejoin the cast and crew for Frozen Empire.
The new Ghostbusters’ film is just under two hours long.
And it does have an after-credits scene which suggests this might not be the last we see of the franchise.
You know bad economic news is looming when a Chancellor of the Exchequer tries to get their retaliation in first.
Treasury guidance on Tuesday afternoon that Rachel Reeves has prioritised easing the cost of living had to be seen in the light of inflation figures, published this morning, and widely expected to rise above 4% for the first time since the aftermath of the energy crisis.
In that context the fact consumer price inflation in September remained level at 3.8% counts as qualified good news for the Treasury, if not consumers.
The figure remains almost double the Bank of England target of 2%, the rate when Labour took office, but economists at the Bank and beyond do expect this month to mark the peak of this inflationary cycle.
That’s largely because the impact of higher energy prices last year will drop out of calculations next month.
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5:27
Inflation sticks at 3.8%
The small surprise to the upside has also improved the chances of an interest rate cut before the end of the year, with markets almost fully pricing expectations of a reduction to 3.75% by December, though rate-setters may hold off at their next meeting early next month.
September’s figure also sets the uplift in benefits from next April so this figure may improve the internal Treasury forecast, but at more than double the rate a year ago it will still add billions to the bill due in the new year.
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10:13
Minister ‘not happy with inflation’
For consumers there was good news and bad, and no comfort at all from the knowledge that they face the highest price increases in Europe.
Fuel prices rose but there was welcome relief from the rate of food inflation, which fell to 4.5% from 5.1% in August, still well above the headline rate and an unavoidable cost increase for every household.
The chancellor will convene a meeting of cabinet ministers on Thursday to discuss ways to ease the cost of living and has signalled that cutting energy bills is a priority.
The easiest lever for her to pull is to cut the VAT rate on gas and electricity from 5% to zero, which would reduce average bills by around £80 but cost £2.5bn.
More fundamental reform of energy prices, which remain the second-highest in Europe for domestic bill payers and the highest for industrial users, may be required to bring down inflation fast and stimulate growth.
Schools need to be “brave enough” to talk about knives, Sky News has been told, as the killer of Sheffield teenager Harvey Willgoose is sentenced today.
His killer, who was also 15 and cannot be identified for legal reasons, had brought a 13cm hunting knife into school.
Image: Harvey Willgoose. Pic: Sophie Willgoose
Following Harvey’s murder, his parents Caroline and Mark Willgoose told Sky News they wanted to see knife arches in “all secondary schools and colleges”.
“It’s 100% a conversation, I think, that we need to be empowered and brave enough to have,” says Katie Crook, associate vice principal of Penistone Grammar School.
The school, which teaches 2,000 pupils, is just a few miles away from where Harvey was killed.
After being contacted by the Willgoose family, it has decided to install a knife arch.
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The arch – essentially a walk-through metal detector – has been described as a “reassuring tool” and “real success” by school leaders.
“We’re really lucky here that we don’t have a knife crime problem – but we are on the forefront with safeguarding initiatives,” says Mrs Crook.
“I didn’t really think we needed one at first,” says Izzy, 14. “But then I guess at Harvey’s school they wouldn’t think that either and then it did actually happen.”
Joe, 15, says he did find the knife arch “intimidating” at first.
“But after using it a couple of times,” he says, “it’s just like walking through a doorway”.
“And it’s that extra layer of, like, you feel secure in school.”
After Harvey’s death, then home secretary Yvette Cooper said that she would support schools in the use of knife arches.
But there remains no official government policy or national guidance on their use.
Some headteachers who spoke with Sky News feel knife arches aren’t the answer – saying the issue required a societal approach.
Others said knife arches themselves were a significant expense to schools.
But Mrs Crook says they are “well worth the funding” if they prevent “a student making a catastrophic decision”.
“I’m a parent and, of course, my focus every day is keeping our students safe, just as I want my son to be kept safe in his setting and his school.”
Mrs Crook says she thinks schools would “welcome” a discussion at “national level” about the use of knife arches and other knife-related deterrents in schools.
“It’s sad, though that this is what it’s come to, that we’re having lockdown drills in the UK, in our school settings.
“But I suppose some might argue that has been needed for a long time.”
If you eat beef, and ever stop to wonder where and how it’s produced, Jonathan Chapman’s farm in the Chiltern Hills west of London is what you might imagine.
A small native herd, eating only the pasture beneath their hooves in a meadow fringed by beech trees, their leaves turning to match the copper coats of the Ruby Red Devons, selected for slaughter only after fattening naturally during a contented if short existence.
But this bucolic scene belies the turmoil in the beef market, where herds are shrinking, costs are rising, and even the promise of the highest prices in years, driven by the steepest price increase of any foodstuff, is not enough to tempt many farmers to invest.
For centuries, a symbolic staple of the British lunch table, beef now tells us a story about spiralling inflation and structural decline in agriculture.
Mr Chapman has been raising beef for just over a decade. A former champion eventing rider with a livery yard near Chalfont St Giles, the main challenge when he shifted his attention from horses to cows was that prices were too low.
“Ten years ago, the deadweight carcass price for beef was £3.60 a kilo. We might clear £60 a head of cattle,” he says. “The only way we could make the sums add up was to process and sell the meat ourselves.”
Processing a carcass doubles the revenue, from around £2,000 at today’s prices to £4,000. That insight saw his farm sprout a butchery and farm shop under the Native Beef brand. Today, they process two animals a week and sell or store every cut on site, from fillet to dripping.
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Today, farmgate prices are nearly double what they were in 2015 at £6.50 a kilo, down slightly from the April peak of almost £7, but still up around 25% in a year.
For consumers that has made paying more than £5 for a pack of mince the norm. For farmers, rising prices reflect rising costs, long-term trends, and structural changes to the subsidy regime since Brexit.
“Supply and demand is the short answer,” says Mr Chapman.
“Cow numbers have been falling roughly 3% a year for the last decade, probably in this country. Since Brexit, there is virtually no direct support for food in this country. Well over 50% of the beef supply would have come from the dairy herd, but that’s been reducing because farmers just couldn’t make money.”
Political, environmental and economic forces
Beef farmers also face the same costs of trading as every other business. The rise in employers’ national insurance and the minimum wage have increased labour costs, and energy prices remain above the long-term average.
Then there is the weather, the inescapable variable in agriculture that this year delivered a historically dry summer, leaving pastures dormant, reducing hay and silage yields and forcing up feed costs.
Native Beef is not immune to these forces. Mr Chapman has reduced his suckler herd from 110 to 90, culling older cows to reduce costs this winter. If repeated nationally, the full impact of that reduction will only be fully clear in three years’ time, when fewer calves will reach maturity for sale, potentially keeping prices high.
That lag demonstrates one of the challenges in bringing prices down.
Basic economics says high prices ought to provide an opportunity and prompt increased supply, but there is no quick fix. Calves take nine months to gestate and another 20 to 24 months to reach maturity, and without certainty about price, there is greater risk.
There is another long-term issue weighing on farmers of all kinds: inheritance tax. The ending of the exemption for agriculture, announced in the last budget and due to be imposed from next April, has undermined confidence.
Neil Shand of the National Beef Association cites farmers who are spending what available capital they have on expensive life insurance to protect their estates, rather than expanding their herds.
“The farmgate price is such that we should be in an environment that we should be in a great place to expand, there is a market there that wants the product,” he says. “But the inheritance tax challenge has made everyone terrified to invest in something that will be more heavily taxed in the future.”
While some of the issues are domestic, the UK is not alone.
Beef prices are rising in the US and Europe too, but that is small consolation to the consumer, and none at all to the cow.