Senegalese hoping for better lives wait as ‘impossible’ route to US shuts
A popular passage used by thousands of Senegalese migrants to enter the US via flights to Nicaragua and a land route through Mexico has become practically “impossible”, a Senegalese man who made the trip has told Sky News.
Local authorities have banned travel agents from selling plane tickets from Dakar to Nicaragua. Airports in Casablanca and Madrid – key transit hubs for the route – imposed transit visas on Senegalese passport holders earlier this year.
The crackdown comes after US authorities arrested Senegalese migrants 20,231 times for crossing the border illegally from July to December.
That’s 10 times more arrests than in the last six months of 2022, according to US Customs and Border Protection.
Migrants begin their journey in Dakar
“There are some friends who ask how I did it, they were curious but didn’t have the money to make it,” a Senegalese man who made the journey in August 2023 tells us from his new home in the US.
“I put some of them in touch with the guy who helped me but some waited too long and now the route is closed.”
He says he spent 10 years’ worth of savings boosted by a loan from his sister to buy the £5,200 plane ticket to Nicaragua and pay £2,600 for smugglers taking them through Central America.
Senegal has a 700 km coastline and many beaches are migrant departure points to the Canary Islands
“It was very hard. I just got information from one of my friends that it was possible to attempt the US via Nicaragua and at that point I didn’t even have a passport,” he said.
He flew from Dakar to Casablanca to Madrid and after a 23-hour transit boarded a flight to Bogotá. From there, he flew to San Salvador and finally took a last flight to the Nicaraguan capital, Managua.
After five flights, the difficult journey had only just begun.
‘Guys were celebrating… crying’
He boarded a bus from Nicaragua to Honduras and then to Mexico where smugglers transported them in pickup trucks and by foot to the US border.
The Atlantic route has been called the busiest and deadliest
He says he was robbed by gangsters multiple times as he traversed the tough terrain of rivers and mountains to make it to the fence.
“When they cut the fence and brought us across, guys were celebrating, crying and shouting. After that we had to walk for a long distance but we were too happy to feel it,” he said.
Read more:
Senegalese mourn deaths of hundreds trying to reach Europe
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He spent two days at the border detention camp on the US-Mexico border before he was released.
It took him 18 days to make it and says that for others it can take a month. There is no doubt in his mind that he made the right choice, even as he waits for permanent status.
“Senegal is very hard – I went to university and have a masters degree. It is better [here in the US] than Senegal. What they pay here in one week is more than [what they pay] a month in Senegal,” he added.
It comes as Donald Trump is promising to crack down on illegal immigration and restrict legal immigration if elected in November to a second four-year term in the White House.
Meanwhile, his opponent in the US general election, Joe Biden, is mulling a broader executive order to crack down on border crossings that may come later this year.
Yet, young men across Dakar are working to earn money in case a similar route to the US taken by the Senagalese man opens.
Young men in Dakar are saving up to leave via safer more expensive options
The journey through Nicaragua to the US is seen as a safer – albeit expensive – alternative to the deadly Atlantic route to the Canary Islands by fishing boat and the arduous land journey through North Africa to the Mediterranean Sea and then across to Italy.
For those who have survived those routes, the cost of trying and failing is much higher than the thousands of pounds needed to get to the US.
‘I thought slavery was finished’
Window-cleaner Issa, 32, says he was enslaved, tortured and detained in Libya before agreeing to return to Dakar.
Young men returning from Libya are looking for safer options after experiencing torture and enslavement
He now organises a support group called Young Migrant Returnees that meet to work through the trauma they experienced in Libya and other corridor countries and raise awareness around the dangers.
“It was incredibly difficult – forced labour – we faced terrible things and we don’t want it to happen to friends and family,” he said.
“There were many of us and a lot of them died on the road. Some of them were imprisoned but we had a chance to come back to our country.”
He added: “I will never forget those memories. I thought that slavery was finished but from what I’ve experienced it’s still happening.”
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Repelled from trying again via Libya and horrified by the hundreds of young men dying in the North Atlantic, they weigh up their options.
Issa’s brother was in Brazil when the Nicaragua route opened up and is now in the US.
“If someone presented us with an opportunity to leave, which is different to the Libya route, we will take it because we are living a hard life in Senegal,” he said.
“Even those who worked in factories – the pay cheque is not good.”
World
In the idyllic Cognac region of southern France, Trump’s tariffs threaten a centuries-old way of life
The impact of Trump’s tariffs is reaching deep into every economy.
We travelled into the French rural heartland, heading for Cognac – the home of French brandy.
It is only half the size of Surrey but its exports to America are worth €1bn a year and that trade is now severely threatened.
The first buds are out on the vines of Amy Pasquet’s vineyard.
An American, she has married into the industry and with her French husband owns JLP Cognac.
She knows more than most the bond brandy has formed between their two countries that goes back to the war.
Tariffs latest: Follow live updates
Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community and they want to drink like their grandfather did.”
The ties remain with rappers like Jay Z’s love for cognac.
However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”
Amy Pasquet owns JLP Cognac with her husband
JLP’s products were served at New York’s prestigious Met Gala.
They were preparing to launch new product lines in the US. But now that’s in doubt.
It is hard being an American in France now, Ms Pasquet says.
Her French neighbours are appalled by what US President Donald Trump is doing.
She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”
A fresh challenge for a centuries-old tradition
Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.
In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.
The walls are lined with a unique black mould that thrives off the vapours of cognac.
They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.
Read more:
What China could do next as Trump’s tariff war
How tariffs will affect your money
Could Trump’s tariffs tip the world into recession?
Pierre Louis Giboin’s cellar dates back to the French revolution
Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.
“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”
Ms Pasquet and Mr Giboin are unusual.
Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.
Some have been told the amounts they can sell have been drastically reduced.
Independents though like them must find new markets if the tariff threat persists.
Confusion away from the chaos
Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.
In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.
“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.
It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned
France exports more than €2bn worth of wine to America.
In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.
It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.
Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.
Later she was meeting with her American distributors.
Gerry Keogh sells Ms Courselle’s wine across the US.
He says the entire industry is reeling
Sylvie Courselle with distributers
The Chateau Thieuley vineyard in the Bordeaux wine region
“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.
“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”
They know the crisis is far from over and could now escalate.
“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.
It is, she says, very stressful.
Gerry Keogh
The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.
America used to call France its oldest ally, but under Donald Trump its now seen here as turning on France and the rest of Europe in a reckless and unjustified trade war.
It is all doing enormous harm to relations between the US and its European allies.
How Europe now decides to retaliate will help determine the extent of that damage.
World
In the idyllic Cognac region of southern France, Trump’s tariffs threaten a centuries-old way of life
The impact of Trump’s tariffs is reaching deep into every economy.
We travelled into the French rural heartland, heading for Cognac – the home of French brandy.
It is only half the size of Surrey but its exports to America are worth €1bn a year and that trade is now severely threatened.
The first buds are out on the vines of Amy Pasquet’s vineyard.
An American, she has married into the industry and with her French husband owns JLP Cognac.
She knows more than most the bond brandy has formed between their two countries that goes back to the war.
Tariffs latest: Follow live updates
Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community. and they want to drink like their grandfather did.”
The ties remain with rappers like Jay Z’s love for cognac.
However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”
Amy Pasquet owns JLP Cognac with her husband
JLP’s products were served at New York’s prestigious Met Gala.
They were preparing to launch new product lines in the US. But now that’s in doubt.
It is hard being an American in France now, Ms Pasquet says.
Her French neighbours are appalled by what US President Donald Trump is doing.
She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”
A fresh challenge for a centuries-old tradition
Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.
In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.
The walls are lined with a unique black mould that thrives off the vapours of cognac.
They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.
Read more:
What China could do next as Trump’s tariff war
How tariffs will affect your money
Could Trump’s tariffs tip the world into recession?
Pierre Louis Giboin’s cellar dates back to the French revolution
Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.
“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”
Ms Pasquet and Mr Giboin are unusual.
Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.
Some have been told the amounts they can sell have been drastically reduced.
Independents though like them must find new markets if the tariff threat persists.
Confusion away from the chaos
Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.
In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.
“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.
It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned
France exports more than €2bn worth of wine to America.
In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.
It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.
Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.
Later she was meeting with her American distributors.
Gerry Keogh sells Ms Courselle’s wine across the US.
He says the entire industry is reeling
Sylvie Courselle with distributers
The Chateau Thieuley vineyard in the Bordeaux wine region
“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.
“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”
They know the crisis is far from over and could now escalate.
“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.
It is, she says, very stressful.
Gerry Keogh
The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.
America used to call France its oldest ally, but under Mr Trump it is now being as turned on, as France, along with the rest of Europe, finds itself in what many would argue is a reckless and unjustified trade war.
It is all doing enormous harm to relations between the US and its European allies.
How Europe now decides to retaliate will help determine the extent of that damage.
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