Fruit Fly Experiment on Tiangong Space Station Explores Effects of Microgravity
Chinese astronauts aboard the Tiangong space station are conducting a groundbreaking experiment involving fruit flies to explore the effects of microgravity and sub-magnetic fields on living organisms, according to reports. The experiment, part of the crew’s six-month mission, is being conducted by the Shenzhou 19 astronauts who arrived at the station on October 29. The fruit flies—15 adults and 40 pupae—were delivered on 15 November by the Tianzhou 8 resupply mission.
Study Aims to Assess Impact on Biological Rhythms
The research, carried out under the supervision of the Chinese Academy of Sciences, aims to understand how sub-magnetic environments combined with microgravity influence biological processes. Zheng Weibo, a researcher at the Shanghai Institute of Technical Physics, explained to China Central Television (CCTV) that the study investigates molecular mechanisms and movement patterns in fruit flies under these conditions. The goal is to uncover potential changes in their biological rhythms, providing insights that could be valuable for future deep-space exploration.
Simulating Space Environments
The experiment involves creating two distinct environments aboard Tiangong: one replicating Earth’s magnetic field and the other a sub-magnetic field. Zheng noted that understanding the role of magnetic fields on living organisms is critical for space exploration. He explained in an interview with CCTV that we remain under Earth’s magnetic influence in low Earth orbit. However, in deep space, this would not be the case.
Comparative Analysis to Follow
Frozen fruit fly samples will be returned to Earth for analysis, according to Li Yan, the project’s lead researcher, in his statement. Gene expression in these samples will be compared with parallel groups to assess the individual and combined effects of microgravity and sub-magnetic environments.
Fruit flies, widely used in genetic studies due to their short life cycle, have a long history in space experiments. Researchers are hopeful this study will contribute valuable data for advancing human understanding of space’s effects on biological systems.
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A study published in Science Advances has identified a significant anomaly to Vagn Walfrid Ekman’s widely-accepted theory on wind-driven ocean currents. Conducted by a team of researchers from NOAA, the Indian National Center for Ocean Information Services and the University of Zagreb, the study focused on the Bay of Bengal in the Indian Ocean. Data spanning several years from a buoy stationed off India’s eastern coast was examined, revealing that ocean currents in this region deflect leftward, contradicting the theory’s predictions for the Northern Hemisphere.
Ekman’s Theory and Its Longstanding Influence
The Ekman theory, developed in 1905 by Swedish oceanographer Vagn Walfrid Ekman, asserts that surface ocean currents are deflected 45 degrees to the right of wind direction in the Northern Hemisphere due to the Coriolis force. Successive layers beneath the surface exhibit similar patterns, forming the Ekman spiral. This mechanism, though robust, assumes idealised conditions, including uniform ocean depth and density. Variations such as those observed in the Bay of Bengal highlight its limitations.
Findings from the Bay of Bengal
As per the study, according to data collected over several years, currents in the Bay of Bengal were found to veer leftward despite prevailing winds, defying Ekman’s predictions. This anomaly underscores the need to reassess assumptions about global oceanic patterns. The researchers suggested that local factors, including unique regional wind patterns and oceanic dynamics, could play a significant role.
Implications for Climate Models
It was noted in a statement by the researchers that the findings could influence future climate modelling efforts. If exceptions to Ekman’s theory exist in the Bay of Bengal, others might also occur globally, underscoring the need for more detailed oceanographic studies. Discussions have also highlighted the potential deployment of a NASA satellite system to monitor wind and surface currents comprehensively.
This study has brought attention to gaps in understanding wind-driven currents, stressing the importance of revisiting established models as global warming continues to impact ocean behaviour.
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Polar bears in Alaska are encountering a growing number of pathogens due to warming climates, as revealed in a study published in PLOS ONE on October 23. The research indicated that pathogens previously unable to survive in Arctic conditions are now persisting in these environments. This is believed to be a consequence of the rapid changes caused by climate shifts. The findings highlighted a significant increase in exposure among polar bears to viruses, bacteria, and parasites, posing new threats to their already vulnerable populations.
Pathogen Exposure in the Chukchi Sea Region
According to the study, blood samples collected from 232 polar bears in the Chukchi Sea between 2008 and 2017 were compared to samples from 115 bears surveyed between 1987 and 1994. This analysis revealed a marked rise in antibodies for pathogens such as Neospora caninum and bacteria causing brucellosis and tularemia. Exposure to Toxoplasma gondii, a parasite linked to cats, increased from 2 percent to 14 percent, while antibodies for the canine distemper virus were also more frequently detected.
Wildlife biologist Dr Karyn Rode from the U.S. Geological Survey, who contributed to the study, explained in a statement given to Science.org that warming temperatures are enabling pathogens to infiltrate regions previously inhospitable to them. This phenomenon was particularly evident in the Chukchi Sea, where polar bears have been forced to adapt to reduced sea ice by spending prolonged periods on land, often coming into contact with human activities and waste.
Implications for the Arctic Food Chain
The study also examined chemical markers in the hair of polar bears to assess their diets, which revealed a connection between prey consumption and pathogen exposure. The findings suggested that the entire Arctic food chain, including species such as ringed seals, could be impacted.
Concerns were raised about the potential risks to humans who rely on subsistence diets involving polar bears, as per sources. Dr Rode noted that further research is necessary to understand how these pathogens may affect other species and human communities in the region in another statement.
Wildlife disease ecologist Dr Andy Dobson of Princeton University also commented that while the research presents intriguing insights, additional data from across the population range would be required for conclusive results.
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