North Koreans ‘blow themselves up with grenades rather than risk capture’, say Ukraine soldiers
North Korean troops appear to have temporarily pulled back from the frontline in Russia after suffering heavy losses, a Ukrainian special forces commander has told Sky News.
The commander, who goes by the codename “Puls”, said Kim Jong Un‘s men were likely either learning lessons from mistakes made during their first, bloody clashes with Ukrainian soldiers, tending to their wounded or waiting for reinforcements.
“I think they’ll be back soon,” he said, speaking at a secret base in northeastern Ukraine.
A Ukrainian soldier takes forensic samples from the body of a North Korean on the battlefield
Interviews with several Ukrainian troops reveal remarkable details about how the North Koreans have been fighting since they arrived on the battlefield in the Russian region of Kursk last month. This includes:
• An apparent initial lack of awareness about the threats from drones and artillery, with North Korean soldiers attacking on foot “like something out of World War Two” in groups of 20, 40 or even 60 men, making themselves easy targets
• “Brainwashing” which means they keep pushing forward despite being under Ukrainian fire and with comrades being killed and wounded around them
• A desire to remove evidence of their presence from the warzone, with North Koreans in white helmets spotted trying to recover the wounded and the dead
• A refusal to be taken alive, with claims that North Koreans have been seen blowing themselves up with grenades rather than risk capture. Puls even claimed a North Korean has been heard shouting “For General Kim Jong Un” before killing himself
• Poor coordination between North Korean and Russian forces because of the language barrier. One soldier claimed radio intercepts revealed North Koreans accidentally targeted Russian positions. He also said they would storm Ukrainian positions, suffering losses, but Russian troops would then fail to exploit the gains
• Better kit than many Russians, including rifles and uniform, but a lack of heavy armour, with North Koreans only moving on foot and using golf buggies to transport ammunition.
“They were all clean-shaven and perfectly groomed, like models,” said Puls.
“Every single one – no beards, unkempt hair, or bald heads… It was also hard to determine their age. They all looked between 25 and 35, maybe up to 40.”
Ukrainian special forces during the operation
North Korean troop deployment not officially confirmed
Ukraine and its Western allies say Pyongyang has sent 11,000 troops to join Russia’s war, focusing on bolstering infantry lines in the Kursk region where Ukrainian troops captured swathes of territory in a daring invasion last August.
Neither Kim Jong-Un nor Vladimir Putin have officially confirmed the deployment.
Ukrainian President Volodymyr Zelenskyy claimed last week that some 4,000 North Korean soldiers have already been killed or injured.
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A Ukrainian commander, who goes by the codename ‘Puls’
Puls commands the 1st Combat Divers Battalion of Special Operations Forces.
His elite commandos were tasked with capturing DNA samples and documents from a unit of about 25 North Korean soldiers who were killed in a drone and artillery barrage about a fortnight ago inside Kursk.
Body camera footage from the mission has been shared with Sky News. Edited clips have also been posted on social media.
Samples of saliva and hair are taken from dead North Koreans
Forensic samples taken
Ukrainian soldiers can be seen carefully sticking cottonwool buds into the mouths of dead North Korean troops to take samples of saliva and place them in an evidence bag.
They then remove the troops’ helmets, cutting clumps of hair and bagging them as well.
In addition, body armour is cut away so the Ukrainians can more easily access the documents and other items on each soldier, including military identity cards, dog tags, handwritten notes and photographs.
There was also evidence of loved ones back home
‘North Koreans only had ammo and chocolate’
One of Puls’s men, who took part in the operation and goes by the codename “Trainer”, said he was surprised that the North Koreans only had ammunition and chocolate as supplies to sustain them in the fight.
“Not a single soldier had a water bottle,” he said.
“They rely on the idea that they will storm through, take positions, and then eat and survive off our supplies.”
Asked what personal belongings he found, Trainer said: “There were letters. Of course, there were notebooks, notes. There were hand-drawn maps… There were photos of children, mothers, letters they tried to send home.”
Military identity cards were Russian, suggesting a bid to hide the true ethnicity of the troops
The military identity cards were Russian – a seemingly clumsy attempt to hide the true ethnicity of the soldiers.
Trainer said some of the notes appeared to be of soldiers’ experiences in battle. He said it seemed as though they were trying to learn from their exposure to modern warfare.
“It’s the experience they are accumulating for their country, for conflicts they might face in the future,” he said.
North Koreans ‘more disciplined’
Puls described how the North Koreans fought differently from the Russians.
“They are far more disciplined, with exceptional morale and determination – completely brainwashed, really,” he said.
Puls said about a fortnight ago he noticed the North Koreans pulling back.
“The Russians are standing, working everywhere along the frontline, but no Koreans,” he said.
“Either they’re analysing their mistakes, or tending to their wounds, or maybe they’re waiting for reinforcements. There’s talk that Kim Jong-Un is sending more North Koreans here. That’s the situation.”
He said intercepted Russian communications appeared to indicate they would be returning.
“They’re still present, training or waiting for reinforcements. Something is happening, they’ll be back soon.”
World
In the idyllic Cognac region of southern France, Trump’s tariffs threaten a centuries-old way of life
The impact of Trump’s tariffs is reaching deep into every economy.
We travelled into the French rural heartland, heading for Cognac – the home of French brandy.
It is only half the size of Surrey but its exports to America are worth €1bn a year and that trade is now severely threatened.
The first buds are out on the vines of Amy Pasquet’s vineyard.
An American, she has married into the industry and with her French husband owns JLP Cognac.
She knows more than most the bond brandy has formed between their two countries that goes back to the war.
Tariffs latest: Follow live updates
Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community and they want to drink like their grandfather did.”
The ties remain with rappers like Jay Z’s love for cognac.
However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”
Amy Pasquet owns JLP Cognac with her husband
JLP’s products were served at New York’s prestigious Met Gala.
They were preparing to launch new product lines in the US. But now that’s in doubt.
It is hard being an American in France now, Ms Pasquet says.
Her French neighbours are appalled by what US President Donald Trump is doing.
She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”
A fresh challenge for a centuries-old tradition
Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.
In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.
The walls are lined with a unique black mould that thrives off the vapours of cognac.
They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.
Read more:
What China could do next as Trump’s tariff war
How tariffs will affect your money
Could Trump’s tariffs tip the world into recession?
Pierre Louis Giboin’s cellar dates back to the French revolution
Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.
“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”
Ms Pasquet and Mr Giboin are unusual.
Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.
Some have been told the amounts they can sell have been drastically reduced.
Independents though like them must find new markets if the tariff threat persists.
Confusion away from the chaos
Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.
In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.
“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.
It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned
France exports more than €2bn worth of wine to America.
In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.
It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.
Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.
Later she was meeting with her American distributors.
Gerry Keogh sells Ms Courselle’s wine across the US.
He says the entire industry is reeling
Sylvie Courselle with distributers
The Chateau Thieuley vineyard in the Bordeaux wine region
“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.
“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”
They know the crisis is far from over and could now escalate.
“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.
It is, she says, very stressful.
Gerry Keogh
The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.
America used to call France its oldest ally, but under Donald Trump its now seen here as turning on France and the rest of Europe in a reckless and unjustified trade war.
It is all doing enormous harm to relations between the US and its European allies.
How Europe now decides to retaliate will help determine the extent of that damage.
World
In the idyllic Cognac region of southern France, Trump’s tariffs threaten a centuries-old way of life
The impact of Trump’s tariffs is reaching deep into every economy.
We travelled into the French rural heartland, heading for Cognac – the home of French brandy.
It is only half the size of Surrey but its exports to America are worth €1bn a year and that trade is now severely threatened.
The first buds are out on the vines of Amy Pasquet’s vineyard.
An American, she has married into the industry and with her French husband owns JLP Cognac.
She knows more than most the bond brandy has formed between their two countries that goes back to the war.
Tariffs latest: Follow live updates
Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community. and they want to drink like their grandfather did.”
The ties remain with rappers like Jay Z’s love for cognac.
However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”
Amy Pasquet owns JLP Cognac with her husband
JLP’s products were served at New York’s prestigious Met Gala.
They were preparing to launch new product lines in the US. But now that’s in doubt.
It is hard being an American in France now, Ms Pasquet says.
Her French neighbours are appalled by what US President Donald Trump is doing.
She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”
A fresh challenge for a centuries-old tradition
Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.
In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.
The walls are lined with a unique black mould that thrives off the vapours of cognac.
They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.
Read more:
What China could do next as Trump’s tariff war
How tariffs will affect your money
Could Trump’s tariffs tip the world into recession?
Pierre Louis Giboin’s cellar dates back to the French revolution
Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.
“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”
Ms Pasquet and Mr Giboin are unusual.
Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.
Some have been told the amounts they can sell have been drastically reduced.
Independents though like them must find new markets if the tariff threat persists.
Confusion away from the chaos
Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.
In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.
“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.
It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned
France exports more than €2bn worth of wine to America.
In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.
It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.
Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.
Later she was meeting with her American distributors.
Gerry Keogh sells Ms Courselle’s wine across the US.
He says the entire industry is reeling
Sylvie Courselle with distributers
The Chateau Thieuley vineyard in the Bordeaux wine region
“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.
“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”
They know the crisis is far from over and could now escalate.
“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.
It is, she says, very stressful.
Gerry Keogh
The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.
America used to call France its oldest ally, but under Mr Trump it is now being as turned on, as France, along with the rest of Europe, finds itself in what many would argue is a reckless and unjustified trade war.
It is all doing enormous harm to relations between the US and its European allies.
How Europe now decides to retaliate will help determine the extent of that damage.
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