The Duchess of Sussex’s lifestyle series premiered this morning – in which she talks about her life in California, her time spent living in Argentina and her love of food.

With Love, Meghan – an eight-part series on Netflix – had been delayed from a January release due to the Los Angeles wildfires.

The episodes, which last about 30 minutes each, feature a host of celebrity friends along with a few cameos from her husband, Prince Harry.

From her first jobs growing up to what she was like on the Suits set, here are some things we learnt about the duchess.

‘I’m Sussex now’

One of Meghan’s guests is The Office star Mindy Kaling, who she bonds with over their lives as toddlers’ mums while putting together a tea party in the garden.

As they put sandwiches together for the tea, Meghan talks about her love of Jack In The Box – a classic US fast-food chain, to which Kaling responds: “I don’t think anyone in the world knows that Meghan Markle has eaten Jack In The Box and loves it.”

The duchess laughs and says: “It’s funny, you keep saying Meghan Markle, you know, I’m Sussex now.

“You have kids, and you go, ‘now I share my name with my children’… I didn’t know how meaningful it would be to me, but it just means so much to go ‘this is our family name, our little family name’.”

Similarities with Archie

During episode four, the duchess goes on a hike with her friend Delfina Blaquier, who is married to Argentinian polo star Nacho Figueras, and together they have a picnic with homemade focaccia bread.

The duchess reveals how she passed time during her childhood – and the similar traits her son, Archie, has: “As a kid, I was taking a bag of tea from the drawer in my house, putting it in a mason jar or probably an empty jar that once held spaghetti sauce and putting it in the sun, and sitting there… waiting for it to change colour.

“Funny enough, which Archie does now.”

Days before the show aired, in an interview with People magazine, the duchess said Archie had told her: “Mama, don’t work too hard” during filming.

She added the five-year-old helped with the clapperboard while visiting the set with his sister Lilibet and Harry.

Life in Argentina

The two friends met through their husbands – “The moment we met, we bonded over our love of the outdoors and being in nature. We always hike together whenever she’s in town. And sometimes we let our husbands join us,” Meghan says.

Reflecting on when they first met, Meghan says: “What’s so funny is, I remember when we first met, and you were like: ‘Wait a minute, you speak Argentinian Spanish?’ But it’s such a pretty language because it sounds so musical.”

Her friend says: “When you started speaking Spanish and I recognised the Argentinian, I was blown away, because I didn’t know that…”

“That I’d lived there,” Meghan responds.

She adds: “When I lived in Argentina, I think the reason I loved it so much is because it reminded me of California in a lot of ways. Where you have the mountains and you have this joy of life and the joy of being outside.

“I was only there for a few months interning at the US Embassy, but I loved it.”

First jobs in doughnut and yoghurt shops – and some more childhood memories

In episode five, as Meghan hosts long-time friends, former Suits co-star Abigail Spencer and Kelly McKee Zajfen, she says that her first job was at Humphrey Yogart, a frozen yoghurt shop in Los Angeles playfully named after actor Humphrey Bogart.

That came after she told chef Roy Choi in episode three, as she presented him with doughnuts she prepared for him, that she once had a job at a doughnut shop.

“Doughnuts in general just remind me of my childhood,” she said.

“I once had a job at a little donut shop called Little Orbit Donuts. They made tiny, tiny, little mini donuts.”

She said she often helped them sell at craft venues, adding that doughnuts generally were a big part of her childhood.

“Growing up, driving down Highland to get to school, there was always a Yum Yum Donuts right there.”

“Highland and Melrose,” Choi clarifies.

“Exactly… is it still there?”

When Choi says it is, she responds: “Oh my god. I should go back in.”

In another episode, Kaling asks whether Meghan began cooking at home or picked it up later. Meghan replies: “I was a latch-key kid so I grew up with a lot of fast food and also a lot of TV tray dinners.

“It feels like such a different time but that was so normal with the microwavable kids meals.”

Meghan also recalls her “many years” as a Girl Scout, telling Delfina Blaquier: “I started as a Daisy, which is when you’re five or six, and I sold a lot of cookies, and my mum was my troop leader.

“To get kids out in nature, that in and of itself is worth its weight in gold. And it just breeds curiosity, and you never forget that stuff you learned.”

Life in Montecito house

The lifestyle show, which was filmed in a California farmhouse rather than in her Montecito house, features her describing her every day life – including how it is a “daily” task to pick fruit when it’s in season at her home.

Episode one Hello Honey! features Meghan’s friend Daniel Martin as she prepares a “thoughtful guest basket”.

It begins with her harvesting honey from bees, saying: “The biggest thing is keeping a low tone – talk in our bee voice.”

With the help of a beekeeper, she talks about “trying to stay in the calm of it because it’s beautiful to be this connected”.

Harry is the king of eggs

When asked by Kaling about how best to season eggs, the duchess says: “I have a family, a husband, who no matter what meal is put in front of him before he tastes it puts salt on, so I try to under salt.”

Harry himself, it is later revealed, is something of an egg connoisseur.

Speaking to two close friends in a later episode, she says “H” is a “great cook” and makes “the best scrambled eggs”.

She further praises him by saying he generally makes “a really good breakfast”.

Bacon was the subject of discussions on more than one occasion during the series, with Meghan saying that whenever she cooks it the kitchen “becomes full of husband and three dogs”.

“It’s not my perfume that’s bringing them all in,” she jokes.

What the duchess was like during Suits

Meghan’s days of playing paralegal Rachel Zane in popular drama Suits came to an end in 2018, the year she married Harry.

But she has clearly remained close with co-star Abigail Spencer, who played Dana Scott.

In episode five, as the pair sat in Meghan’s garden alongside Kelly McKee Zajfen, Spencer reflected on what Meghan was like during the Suits days.

She said Meghan was “the head of morale on the show,” to which Meghan thanked her and added: “I liked to plan fun for everyone.”

Heart-warming moments of Meghan with beloved beagle

The whole series ends with a tribute to Meghan’s late dog, Guy, who featured prominently in several episodes.

One morning, the duchess is seen making bone-shaped peanut butter biscuits for the rescue beagle, who died shortly after filming wrapped, saying you can make them with leftover bacon from breakfast.

She admitted there was “never” any leftovers in her house because “we eat a lot of it” – another reference to the Sussexes love of bacon.

“I would do anything for Guy, and he knows it,” she then says. “He can have whatever he wants ’cause he is whatever kind of guy you need him to be depending on the day. My sweet guy, my silly guy, my saucy little guy. Always my spoiled guy.”

Later, as she hands him a peanut butter cookie, she adds: “They provide us with unconditional love, so they get unconditional peanut butter dog biscuits. Why not?”

The Sussexes also have two other dogs – another rescue beagle named Mia and a black Labrador called Pula, who is seen trying to steal some of Meghan and her guests’ food at various points during the series.

Meghan’s ‘next chapter’

In the eighth and final episode, called Feels Like Home, Meghan prepares for Prince Harry to make an appearance.

She is putting together a brunch for family and friends to celebrate the “next chapter” in her life.

Sharing details of how she envisages the so-called “next chapter”, Meghan, wearing a blue maxi dress and putting the finishing touches to a spread of food outdoors, says: “Of course, my husband will be here, my mum will be here, my best friend since college, my community having a brunch in the sunshine with the people that I love, celebrating this next chapter of my life.”