Mum accused of killing three people with poisonous mushrooms breaks down in court – what you need to know
An Australian woman accused of murdering her estranged husband’s parents and an aunt by serving them a beef wellington laced with poisonous mushrooms has given evidence in court for the first time.
Mother of two Erin Patterson, 50, is charged with the 2023 murders of her former parents-in-law, Don and Gail Patterson, both 70, and Gail Patterson’s sister, Heather Wilkinson, 66, along with the attempted murder of Reverend Ian Wilkinson, Heather’s husband.
Patterson denies all the charges, claiming the deaths were a “terrible accident”.
The prosecution alleges she served guests the meal knowing it contained deadly death cap mushrooms, also known as Amanita phalloides.
Giving evidence at her trial at the Supreme Court of Victoria, Patterson said she had been foraging mushrooms since 2020. She also became emotional when speaking about Don and Gail.
Patterson’s estranged husband as well as the sole survivor of the alleged poisoning, Reverend Wilkinson, previously took to the stand, offering new details about what allegedly happened.
Here’s what we know so far.
An unexpected invitation
Patterson invited the four alleged victims for lunch at her home in Leongatha, a small town in Melbourne, on 29 July 2023, along with her estranged husband Simon Patterson.
Ian and Heather Wilkinson. Pic: The Salvation Army Australia – Museum
Mr Patterson told the court that although he and Erin Patterson had separated amicably in 2015, their relationship had deteriorated by late 2022.
He said he had listed them as financially separated on a tax return, which triggered a series of child support payments that meant he would no longer pay their two children’s private school fees directly, he told the court.
Speaking to the court through tears, Mr Patterson said: “I was sure she was very upset about that.”
Their soured relationship meant he repeatedly declined invitations to his estranged wife’s home for lunch – including on the day in question.
He told the court he did not feel comfortable attending.
Text messages between Patterson and her husband read out in court revealed she found his decision not to come “really disappointing” as she had spent time and money preparing the “special meal”.
Reverend Wilkinson told the court that Patterson asked his wife Heather if the couple was free for the lunch.
Detectives search Erin Patterson’s property in November 2023. Pic: AP
He said they had most of their interactions with Patterson at social gatherings such as Christmas parties at Don and Gail Patterson’s house.
“There was no reason given for the lunch, and I remember talking to Heather wondering why the sudden invitation,” Mr Wilkinson told the court, according to the Australian Broadcasting Corporation (ABC).
But he said the pair were “very happy to be invited”.
Later the couple found out Don and Gail were invited, too.
Patterson’s daughter, according to ABC, told the court that her mum organised a trip to the cinema for her and her brother in advance of the lunch.
Sole survivor gives details about the lunch
Reverend Wilkinson recalled his wife being keen to see Pattersons’ pantry because she was organising a similar space at their home.
According to ABC, he told the court he noticed Patterson was “very reluctant” about them going to see it, and thought it was possibly because it was a mess, but he didn’t go to look.
He told the court Heather and Gail offered to help plate up the food, but Patterson rejected the offer and prepared the plates alone.
Each plate had a serving of mashed potatoes, green beans and an individual beef wellington.
Patterson said the mushrooms were a mixture of button mushrooms purchased at a supermarket, and dried mushrooms purchased at an Asian grocery store in Melbourne several months ago, which were in a hand-labelled packet.
Reverend Wilkinson said the four guests were given large grey dinner plates, while Patterson ate from a smaller, tan-coloured plate.
He said he remembered his wife pointing this out after they became ill.
The reverend said he and his wife ate their full servings, while Don ate his own and half of his wife’s.
Reverend Wilkinson said that after the meal, Patterson fabricated a cancer diagnosis, suggesting the lunch was put together so that she could ask them the best way to tell her children about the illness.
The prosecution said she did this to justify the children’s absence.
The defence does not dispute that Patterson lied about having cancer.
Patterson tears up in court
Appearing as a witness for her own defence at the beginning of June, Patterson said she accepted there must have been death cap mushrooms in the beef wellington she made, according to the ABC.
She also said she began foraging for mushrooms around the towns of Korumburra and Leongatha during the COVID lockdowns in 2020. After picking the mushrooms, she said she would use a food dehydrator to dry and preserve them to have them available later in the year.
Prosecutors earlier claimed the defendant denied ever owning a food dehydrator, but police traced one owned by her to a nearby dump that was later found to contain death cap mushrooms.
Defence lawyer Colin Mandy also questioned Patterson about a series of expletive-laden messages sent to friends regarding the Patterson family.
“I wish I’d never said it. I feel ashamed for saying it and I wish that the family didn’t have to hear that I said that,” Patterson told the court about the messages.
Talking through tears, she added: “I was really frustrated with Simon, but it wasn’t Don and Gail’s fault.”
From 29 April: A court sketch shows Erin Patterson in court. Pic:AAP/Reuters
The court previously heard the relationship between Patterson and her estranged husband deteriorated shortly before the alleged murders due to a disagreement over child support.
It is not known how long Patterson will give evidence for or whether she will be cross-examined by the prosecution.
Patterson’s children ‘ate leftovers after guests went to hospital’
All four alleged victims had fallen ill and were experiencing severe vomiting and diarrhoea by midnight on the day of the lunch.
Patterson says she also became ill hours after eating the meal.
Her daughter, according to the ABC, told the court she remembers Patterson telling her she had diarrhoea that night.
Her four guests were taken to hospital the following day, with all of their liver tests showing “abnormal” results, the court was told.
Patterson claims she and her children ate leftovers from the beef wellington on the same day. Her daughter told the court she remembered this, and that her mum didn’t eat much because she was still feeling unwell.
The mum said she scraped the mushrooms off the plates in advance because she knew her children didn’t like them.
Patterson went to hospital two days after the lunch, where she initially discharged herself against medical advice, the court was told.
Erin Patterson speaks to the media outside her home in 2023. Pic:AAP/Nine News/Reuters
She had mild symptoms of illness, but further tests revealed no evidence of toxins consistent with death cap mushroom poisoning, the prosecution said.
A nurse at the hospital where she was treated told the court she “didn’t look unwell like Ian and Heather”, who were at the same hospital.
Hospital staff have said Patterson resisted attempts by doctors to have her two children tested after she told them they had eaten some of the leftovers, saying she did not want to frighten them.
Gail and Heather died on Friday 4 August 2023, while Don died a day later.
Reverend Wilkinson spent seven weeks in hospital but survived.
Police previously said the symptoms of all four of those who became ill were consistent with poisoning from death cap mushrooms, which are responsible for 90% of all toxic mushroom-related fatalities.
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Days after the deaths, police opened a homicide investigation and confirmed Patterson was a suspect. She was charged on 2 November 2023.
Sky News analysis shows that aid distributions by the Gaza Humanitarian Foundation (GHF) are associated with a significant increase in deaths.
Warning: This article contains descriptions of people being killed and images of blood on a hospital floor.
The US and Israeli-backed group has been primarily responsible for aid distribution since Israel lifted its 11-week blockade of the Gaza Strip last month.
The GHF distributes aid from four militarised Secure Distribution Sites (SDSs) – three of which are in the far south of the Gaza Strip. Under the previous system, the UN had distributed aid through hundreds of sites across the territory.
According to Gaza’s health ministry, 600 Palestinians have been killed while seeking aid from GHF sites, which charities and the UN have branded “death traps”.
The UN put the figure at 410, but has not updated this number since 24 June. Both the UN and health ministry source their figures from hospitals near the aid sites.
Speaking to Sky News, GHF chief Johnnie Moore disputed that these deaths were connected with his organisation’s operations.
“Almost anything that happens in the Gaza Strip is going to take place in proximity to something,” he said.
“Our effort is actually working despite a disinformation campaign, that is very deliberate and meant to shut down our efforts.
“We just want to feed Gazans. That’s the only thing that we want to do.”
However, new analysis by Sky’s Data & Forensics Unit shows that deaths in Gaza have spiked during days with more GHF distributions.
On days when GHF conducts just two distributions or fewer, health officials report an average of 48 deaths and 189 injuries across the Gaza Strip.
On days with five or six GHF distributions, authorities have reported almost three times as many casualties.
Out of 77 distributions at GHF sites between 5 June and 1 July, Sky News found that 23 ended in reports of bloodshed (30%).
At one site, SDS4 in the central Gaza Strip, as many as half of all distributions were followed by reports of fatal shootings.
Sky News spoke to one woman who had been attending SDS4 for 10 days straight.
“I witnessed death first-hand – bodies lay bleeding on the ground all around me,” says Huda.
“This is not right. Food should be delivered to UN warehouses, and this entire operation must be shut down.”
Huda told Sky News that she has been trying to obtain aid from SDS4, in the central Gaza Strip, for the past 10 days
Huda says that the crowds are forced to dodge bombs and bullets “just to get a bag of rice or pasta”.
“You may come back, you may not,” she says. “I was injured by shrapnel in my leg. Despite that, I go back, because we really have nothing in our tent.”
One of the deadliest incidents at SDS4 took place in the early hours of 24 June.
According to eyewitnesses, Israeli forces opened fire as people advanced towards aid trucks carrying food to the site, which was due to open.
“It was a massacre,” said Ahmed Halawa. He said that tanks and drones fired at people “even as we were fleeing”. At least 31 people were killed, according to medics at two nearby hospitals.
Footage from that morning shows the floor of one of the hospitals, al Awda, covered in blood.
The IDF says it is reviewing the incident.
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Doctor’s final moments revealed
Issues of crowd control
Unnamed soldiers who served near the aid sites told Israeli newspaper Haaretz that they were instructed to use gunfire as a method of crowd control.
An IDF spokesperson told Sky News that it “strongly rejected” the accusations that its forces were instructed to deliberately shoot at civilians.
“To be clear, IDF directives prohibit deliberate attacks on civilians,” the spokesperson said, adding that the incidents are “being examined by the relevant IDF authorities”.
Eyewitness testimony and footage posted to social media suggest that crowd control is a frequent problem at the sites.
The video below, uploaded on 12 June, shows a crowd rushing into SDS1, in Gaza’s far southwest. What sounds like explosions are audible in the background.
Footage from the same site, uploaded on 15 June, shows Palestinians searching for food among hundreds of aid parcels scattered across the ground.
Sam Rose, the director of UNRWA operations in Gaza, describes the distribution process as a “free-for-all”.
“What they’re doing is they’re loading up the boxes on the ground and then people just rush in,” he says.
Sky News has found that the sites typically run out of food within just nine minutes. In a quarter of cases (23%), the food is finished by the time the site was due to officially open.
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Doctors on the frontline
Confusing communications
Sky News analysis suggests that the issue may be being compounded by poor communications from GHF.
Between 19 June and 1 July, 86% of distributions were announced with less than 30 minutes’ notice. One in five distributions was not announced at all prior to the site opening.
The GHF instructs Palestinians to take particular routes to the aid centres, and to wait at specified locations until the official opening times.
The map for SDS1 instructs Palestinians to take a narrow agricultural lane that no longer exists, while the maps for SDS2 and SDS3 give waiting points that are deep inside IDF-designated combat zones.
The maps do not make the boundaries of combat zones clear or specify when it is safe for Palestinians to enter them.
The same is true for SDS4, the only distribution site outside Gaza’s far south. Its waiting point is located 1.2 miles (2km) inside an IDF combat zone.
The official map also provides no access route from the northern half of Gaza, including Gaza City, across the heavily militarised Netzarim corridor.
“They don’t know what they’re doing,” says UNRWA’s Sam Rose.
“They don’t have anyone working on these operations who has any experience of operating, of administering food distributions because anyone who did have that experience wouldn’t want to be part of it because this isn’t how you treat people.”
Once the sites are officially open, Palestinians are allowed to travel the rest of the way.
The distance from waiting point to aid site is typically over a kilometre, making it difficult for Palestinians to reach the aid site before the food runs out.
The shortest distance is at SDS4 – 689m. At a pace of 4km per hour, this would take around 10 minutes to cover.
But of the 18 distributions at this site which were announced in advance, just two lasted longer than 10 minutes before the food ran out.
“We don’t have time to pick anything up,” says Huda, who has been visiting SDS4 for the past 10 days.
In all that time, she says, all she had managed to take was a small bag of rice.
“I got it from the floor,” she says. “We didn’t get anything else.”
More than 200 charities and non-governmental organisations have called for the closure of GHF and the reinstatement of previous, UN-led mechanisms of aid distribution.
In a joint statement issued on 1 July, some of the world’s largest humanitarian groups accused the GHF of violating international humanitarian principles. They said the scheme was forcing two million people into overcrowded, militarised zones where they face daily gunfire.
Additional reporting by OSINT producers Sam Doak and Lina-Serene.
The Data and Forensics team is a multi-skilled unit dedicated to providing transparent journalism from Sky News. We gather, analyse and visualise data to tell data-driven stories. We combine traditional reporting skills with advanced analysis of satellite images, social media and other open source information. Through multimedia storytelling we aim to better explain the world while also showing how our journalism is done.
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Teens unable to walk, mothers with rash-covered babies: Kush is ruining lives – and made with ingredients shipped from the UK
A red shipping container sits on the tarmac of Sierra Leone’s Queen Elizabeth II Quay, under swinging cranes and towering stacks of similar steel boxes.
This one will likely be parked at the port permanently. The contents are suspected to be the ingredients of kush, the deadly synthetic drug ravaging Sierra Leone.
Sky News was given access to the container two weeks after it was seized.
“Preliminary testing has shown that these items are kush ingredients,” says the secretary of the Ports Authority, Martin George, as he points to the marked contraband in massive multicoloured Amazon UK bags and a large blue vat of strongly smelling acetone.
He adds: “Shipped from the United Kingdom.”
The container was selected for screening based on its origin. The UK is with the EU and South America on the list of places considered high risk for the import of illicit substances fuelling the drug trade in Sierra Leone and the region.
Kush has shaken this part of West Africa to its core – not just Sierra Leone but Liberia, Guinea, Guinea-Bissau and the Gambia. It is highly addictive, ever-evolving and affordable.
The sprayed grey-green marshmallow leaves are rolled in a joint like marijuana and are extremely dangerous. Samples of the drug tested by researchers contained nitazens, one of the deadliest synthetic drugs in the world.
“It was a shock to find them in around half of the kush samples we tested, as at that point there was no public evidence they had reached Africa,” says Lucia Bird Ruiz-Benitez de Lugo from Global Initiative Against Transnational Organised Crime (GI-TOC) who independently tested kush from Sierra Leone.
“Nitazenes are among the deadliest drugs available on retail drug markets across the world – with one nitazene in kush in Freetown being 25 times stronger than fentanyl,” she added.
The shocking effects of its potency can be seen on the bodies of young men and women around Freetown. Teenagers with sores eating away at their legs, unable to walk. Mothers who smoked during pregnancy carrying sickly rash-covered infants. Young men drooling from the intense high and slumped over while still standing.
They are not the fringes of Sierra Leonean society but a growing demographic of kush users searching for an escape. People riddled by poverty and unemployment, living in the dark corners of a capital city which has endured a brutal civil war and Ebola epidemic in the last three decades alone.
An entire community of men and women of all ages is held together by kush addiction under a main road that cuts through the heart of Freetown.
They call themselves the “Under de Bridge family” and live in the shadows of the overpass, surrounded by the sewage and rubbish discarded by their neighbours.
One of them tells us the harsh conditions drive him to keep smoking kush even after losing more than 10 friends to the drug – killed by large infected sores and malnutrition.
Nearby, 17-year-old Ibrahim is pained by growing sores and says the drug is destroying his life.
“This drug is evil. This drug is bad. I don’t know why they gave me this drug in this country. Our brothers are suffering. Some are dying, some have sores on their feet. This drug brings destruction,” he says.
“Look at me – just because of this drug. I have sores on my feet.”
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Across a stream of sewage, a young mother expecting her second child cries from fear and anguish when I ask her about the risk of smoking while pregnant.
“Yes, I know the risk,” Elizabeth says, nodding.
“I’ll keep smoking while I live here but I have nowhere else to go. It helps me forget my worries and challenges.”
Life under the bridge is disrupted from its sleepiness by a yell. A plain-clothed police officer is chasing a child accused of selling kush.
The lucrative industry is absorbing all age groups and spreading rapidly to nearby countries – even passing through three different borders to reach the smallest nation in mainland Africa, The Gambia.
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Police hunt for kush dealers in West Africa
Gambian law enforcement has cracked down on spreading kush use with regular zero tolerance drug raids. The small population is extremely vulnerable and the country is yet to open its first rehabilitation centre. Rising xenophobia seems to be mostly directed at Sierra Leonean immigrants who they blame for smuggling kush into the country.
We spoke to one man from Sierra Leone who was arrested for dealing kush in The Gambia and spent a year in prison. He says that though he feels saddened other Sierra Leoneans are being alienated as a result of the trade he was involved in, he has no remorse for “following orders”.
“Do I feel guilty for selling it? No, I don’t feel guilty. I’m not using my money to buy the kush, people always give me money to get kush for them,” he tells Sky News anonymously.
“I needed a job. I needed to take care of my son.”
Gambia’s hardline approach has been credited with driving its local kush industry underground rather than eradicating it but is still hailed as the most impactful strategy in the region. Sierra Leone’s government told Sky News it needs help from surrounding countries and the UK to tackle the sprawling crisis.
Transnational crime experts like Lucia Bird Ruiz-Benitez de Lugo see the rise of kush as part of a global synthetic drugs network that requires a multi-national response.
“Coordinated action is urgently needed across the supply chain, particularly focused on nitazenes – the deadliest kush component,” says Ms Bird.
“Our research indicated that kush components are being imported to West Africa from countries in Asia and Europe, likely including the UK. All countries in the supply chain bear responsibility to act to mitigate the devastating and expanding impacts of kush across West Africa, a region with scarce resources to respond.”
The Women’s Euros begin in Switzerland today – with extreme heat warnings in place.
Security measures have had to be relaxed by UEFA for the opening matches so fans can bring in water bottles.
Temperatures could be about 30C (86F) when the Swiss hosts open their campaign against Norway in Basel this evening.
Players have already seen the impact of heatwaves this summer at the men’s Club World Cup in the US.
The Spain squad pauses for refreshments during a training session. Pic: AP
Read more: A complete guide to the Women’s Euros
It is raising new concerns in the global players’ union about whether the stars of the sport are being protected in hot and humid conditions.
FIFPRO has asked FIFA to allow cooling breaks every 15 minutes rather than just in the 30th minute of each half.
There’s also a request for half-time to be extended from 15 to 20 minutes to help lower the core temperature of players.
FIFPRO’s medical director, Dr Vincent Gouttebarge, said: “There are some very challenging weather conditions that we anticipated a couple of weeks ago already, that was already communicated to FIFA.
“And I think the past few weeks were confirmation of all worries that the heat conditions will play a negative role for the performance and the health of the players.”
Football has seemed focused on players and fans baking in the Middle East – but scorching summers in Europe and the US are becoming increasingly problematic for sport.
England are the tournament’s defending champions. Pic: AP
While climate change is a factor, the issue is not new and at the 1994 World Cup, players were steaming as temperatures rose in the US.
There is now more awareness of the need for mitigation measures among players and their international union.
FIFPRO feels football officials weren’t responsive when it asked for kick-off times to be moved from the fierce afternoon heat in the US for the first 32-team Club World Cup.
FIFA has to balance the needs of fans and broadcasters with welfare, with no desire to load all the matches in the same evening time slots.
Electric storms have also seen six games stopped, including a two-hour pause during a Chelsea game at the weekend.
This is the dress rehearsal for the World Cup next summer, which is mostly in the US.
Players are also feeling the heat at the Club World Cup. Pic: AP
The use of more indoor, air conditioned stadiums should help.
There is no prospect of moving the World Cup to winter, as Qatar had to do in 2022.
And looking further ahead to this time in 2030, there will be World Cup matches in Spain, Portugal and Morocco. The temperatures this week have been hitting 40C (104F) in some host cities.
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FIFA said in a statement to Sky News: “Heat conditions are a serious topic that affect football globally.
“At the FCWC some significant and progressive measures are being taken to protect the players from the heat. For instance, cooling breaks were implemented in 31 out of 54 matches so far.
“Discussions on how to deal with heat conditions need to take place collectively and FIFA stands ready to facilitate this dialogue, including through the Task Force on Player Welfare, and to receive constructive input from all stakeholders on how to further enhance heat management.
“In all of this, the protection of players must be at the centre.”
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