Danny Dyer on Mr Bigstuff, Oasis, and his surprising screensaver
From Human Traffic and The Business to his critically acclaimed performance in the raunchy TV adaptation of Rivals, via a stint as Queen Vic landlord Mick Carter in EastEnders, Danny Dyer has been on our screens for more than 30 years.
But it was his performance in the TV comedy Mr Bigstuff that earned him his first BAFTA win – and one of the ceremony’s biggest cheers from the audience – earlier this year.
Danny Dyer as Lee Campbell in Mr Bigstuff
Now, he returns to his prize-winning role for the second series of the Sky show, which tells the story of two estranged brothers – Glen (played by creator Ryan Sampson), an anxious carpet salesman living his ideal suburban life with fiancee Kirsty (Harriet Webb), and Lee (played by Dyer), an alpha male who struts back into his brother’s life carrying their father’s ashes.
Ryan Sampson (right) created the series and stars alongside Dyer
Several EastEnders alumni feature, including Nitin Ganatra, Victoria Alcock and Linda Henry, who played Dyer’s on-screen mother, Shirley Carter.
Reflecting on some of Albert Square’s most famous characters and who would work well in Mr Bigstuff, Dyer says he would have loved to see the late June Brown, who played the chain-smoking hypochondriac Dot Cotton for 35 years, taking on a role.
“Absolute legend,” he says.
Sampson suggests the late Dame Barbara Windsor, who played the formidable Queen Vic landlady Peggy Mitchell, but has a clear pitch if season three gets the green light.
“It could still be a possible, it would be amazing,” he says. “You want your Pat Butcher, don’t you? You want Pam St Clement. Why hasn’t she played a mafia boss yet? She’d be amazing. She’d be incredible at it.”
Dyer at the BAFTAs earlier this year. Pic: PA
Dyer reveals his screensaver
After his long career on screen, Dyer is now enjoying playing a variety of roles alongside the Cockney geezer types that became his bread and butter in the early noughties.
His nuanced performance as awkward entrepreneur Freddie Jones in Rivals brought him praise from fans and critics alike, and Mr Bigstuff his BAFTA.
But Dyer always had range. After small TV roles in shows including The Bill and A Touch Of Frost, he grew close to the Nobel Prize-winning playwright Harold Pinter in 2000 after auditioning and earning the role of a waiter in his play Celebration at the Almeida Theatre in Islington, north London.
“I’ve got Harold Pinter as a screensaver on my phone,” he says. “I always feel that he’s sort of looking down on me or close to me, so I like to just feel that he’s around me.”
Dyer continued the role in Celebration both in the West End and on Broadway, with Pinter becoming his mentor in the process.
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In 2020, he presented a Sky Arts documentary, Danny Dyer On Pinter, which explored the life, career and impact of the playwright and screenwriter, who died in 2008.
He also has plans to develop a stage tribute to his friend, currently titled When Harry Met Danny.
Reflecting on his entry into the industry, he says theatre was quite inaccessible at the time, but Pinter opened it up to him.
“I think it’s even worse now, which I feel is a sad state of affairs,” he says. “I don’t know why that is. Everything’s become quite elite. All the elite f****** looking after themselves, so that needs to change.”
‘Love in the air’ at Oasis gig
But Pinter isn’t his only big influence – Dyer was one of the thousands of fans to see Oasis make their return to the stage in Cardiff earlier this month.
“It was really emotional seeing them come out,” he says. “There was a lot of love in the air, a lot of good energy.
“You know, there’s a lot of f****** shit going on. I think people, of my age as well, just want to jump around and sing them songs at the top of their lungs. So I’m still recovering, I’m not going to lie.”
Mr Bigstuff returns for season two on Thursday, on Sky Max and NOW
They’re getting through 70kg of rice a day and the wholesaler has run out of noodles. Yes, Sumo returns to London on Wednesday.
It’s just the second time a Grand Tournament has been held outside of Japan – and this is a sport that has records going back more than 1,500 years.
It’s 34 years since the Royal Albert Hall hosted the only previous such event on foreign soil – and the appetite for tickets meant all five days sold out immediately.
Much of the focus is on the two grand champions or yokozuna, the 74th and 75th men to attain the rank.
They’re the Mongolian Hoshoryu Tomokatsu, plus Japan’s Onosato Daiki – who this year became the quickest wrestler to achieve the rank in the modern era.
“I’m happy that Sumo is back after so many years,” Onosato said. “I hope I can show the UK fans how fantastic Sumo is.”
“Being a yokozuna has a lot of responsibility,” Hoshoryu told Sky Sports. “We have to show everyone an example of what a yokozuna is – and that’s very difficult.
“My uncle was a yokozuna – and I’m happy to follow in his footsteps. But I came here to London as a yokozuna which he didn’t, so I’m even happier.”
The two are already great rivals.
Onosato Daiki became the quickest ever to achieve yokozuna rank. Pic: AP
At the recent Aki Basho – the most prestigious tournament on the sumo calendar – the pair finished with identical records after 15 days of bouts.
It all came down to a final play-off between the two yokozuna – the first time that had happened in 16 years. It was Onosato who came out on top on that occasion.
Hoshoryu says he is a big fan of basketball and football. He follows Chelsea, although his favourite players are going back a bit: “Didier Drogba and Petr Cech. He’s the ‘keeper. I like this guy!”
Early starts and a hearty stew: The life of a rikishi
The wrestlers – or rikishi – have a rigorous training regime.
They live in communal blocks called stables and practice starts early. Perhaps surprisingly, everyone skips breakfast. After training and practice – and for the younger rikishi, chores – the wrestlers all eat together.
The staple of their diet is chankonabe, a hearty stew packed with meat and vegetables. The feeding of the 40 rikishi who have come over for the five-day tournament is a challenge in itself.
Donagh Collins, the CEO of co-organisers Askonas Holt, said: “We are going through 70 kilos of rice a day. Somebody told me that the wholesaler for the noodles has run out of noodles. We’re really pushing the system here.”
The ring – or dohyo – is just 4.55m in diameter and quite small when two giant wrestlers leap at each other.
The aim of the fights is to either get your opponent onto the floor – or, more spectacularly, shove or hurl them out of the dohyo, so spectators in the ringside seats may be getting extremely up-close to the wrestlers.
The last time the tournament was in Britain, the massive Konishiki, known as the Dump Truck, took centre stage.
The giant Hawaiian was the heaviest-ever rikishi coming in at 287kg – or 45 stone. That’s a lot of wrestler to dodge if he comes falling out of the ring towards you.
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The Royal Albert Hall may be firstly a concert venue, but it has hosted the likes of John McEnroe, Lennox Lewis and even Muhammad Ali.
And for the next five days, the cream of the world of sumo will be thrilling the crowds – provided a new noodle supplier is found.
What is a yokozuna?
Yokozuna is the highest rank in sumo, with its name meaning “horizontal rope” and refers to the rope worn around a competitor’s waist as they enter the ring.
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