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Theres no need to score a reservation at one of Daniel Bouluds popular restaurants for a select group of well-heeled diners: They have brought the Michelin-starred chef to their doorstep.

Boulud whose vast empire spans from his French flagship Daniel to the recently opened Japanese speakeasy Joji will launch his first private eatery, Boulud Priv, on the 27th floor of the Mandarin Oriental Residences at 685 Fifth Ave., Side Dish can reveal exclusively. 

“We’ll provide casual dining for breakfast, lunch and dinner, said Boulud, a recipient of Frances Chevalier de la Lgion d’honneur.

Boulud Privs indoor/outdoor space offers sweeping views of the city’s skyline to the 69 residences in the ultra-luxury 55-story glass tower, where a recently-sold studio fetched a record $3.88 million. 

The perks will now include in-residence dining and an at-home sommelier service of curated vintages to stock the condo owners wine fridge.  

“Our team can create menus from our menus. It’s like Uber Eats, but exclusively for my own offerings. I do my own Uber Eats,” Boulud quipped. 

Private restaurants — often known as ‘the dining room’ — were common among a certain set of old-school Upper East Side co-ops, but they came to be de rigueur for the city’s new crop of luxury buildings, which have become like urban country clubs with no need for its “member” residents to ever leave the premises. 

The trend started with 15 Central Park West and climbed to ever higher heights at buildings like 220 Central Park South and 432 Park Ave., the troubled 1,396-foot-tall skyscraper that once tried to recruit Boulud to helm its private restaurant. 

At the time, I was doing other projects and couldn’t, but I presented the young chef who is still running it,” said Boulud, referring to Michelin-starred Australian Chef Shaun Hergatt. 

The trick to running a private residents restaurant, Boulud said, is that “you have to be able to do dishes that change with the market, but also have simplicity.

That means a perfect spaghetti and tomato sauce and also healthy, fresh and simple options. It’s a service and convenience for residents who don’t always want to go out.” 

The ingredients are the stars, he adds, from a perfect waygu steak to seasonal vegetables and burgers. 

“We try to cook food you will enjoy — a tasty, simple, easy menu — not a multi-course experience like a Cafe Boulud or Le Pavillon,” he added. “We don’t run it like a restaurant but like a private dining room.” 

The addition of Boulud Prive caps a  stellar year for the legendary chef.

He celebrated Restaurant Daniel’s 30th anniversary, opened Blue Box Cafe by Daniel Boulud at Tiffany & Co’s flagship on Fifth Avenue and just last week reopened his iconic Cafe Boulud in a glittering new location at 100 E. 63rd St. 

“It’s a new team, a new location, and a new era. It’s really nice, like a rebirth,” Boulud said.

While Cafe Boulud — named for the chef’s great grandparents’ restaurant on their farm in Lyon, France —  in New York was a staple of the Upper East Side elite’s dining options, it shuttered in 2021 following a change of ownership at the Hotel Surrey. 

The new Cafe Boulud, where Altamarea Group’s Vaucluse once stood, will partner with Barnes International Realty, which will open Maison Barnes at the same address next year. 

The French, ‘salon style’ space will feature a bar, dining area, private dining sections, a speakeasy and a wine cellar, according to BIR’s New York director Georgette Farkas, who worked closely with Boulud for two decades.

“I am delighted to take part in bringing you this ensemble of fine dining and event experiences created by Chef Daniel Boulud and Barnes International, for a luxurious taste of l’art de vivre a la Francaise on the Upper East Side,” Farkas wrote on her LinkedIn account. 

Added Boulud: “We will pair with the best brands and hold events around wine, jewelry, fashion, cars, boats, and more.” 

Boulud and his hospitality company, the Dinex Group, have been on a roll since the pandemic ending, opening hotspots like Le Pavillon, where a swath of 42nd St. was shut down to truck in 10,000 pounds of black olive trees hoisted by crane into a window at One Vanderbilt, the $3.3 billion, 1,400-foot-high office tower.  

He also launched Joji, the killer sushi spot hidden inside Grand Central station, Le Gratin downtown and Centurion NY.

A Mandarin Oriental Residences in Beverly Hills will also house a private Boulud restaurant. The propertys rooftop terrace lounge was recently booked for an event honoring Penelope Cruz, star of the upcoming Michael Mann film, Ferrari.

Cruzs friends Salma Hayek and Kristen Stewart hosted the gathering which included celebrities Geena Davia, Eiza Gonzalez, Patricia Arquette, and Vin Diesel.

We hear … Outdoor igloo dining — which popped up during the pandemic — remains a popular option from the city to the Hamptons. On the East End, Gurney’s Montauk Resort & Seawater Spa is offering chic igloo dining. On New Year’s Eve, the igloos can be rented for $250 for two-hour rentals, plus a minimum of $500 for food and beverages, with sharable plates like artisanal meats and cheeses and wild mushroom arancini — for up to six people per igloo.

Meanwhile in the city, Chelsea’s Somewhere Nowhere offers eight heated teardrop-shaped rooftop igloos for up to five guests overlooking the Empire State Building. They each come with an integrated Alexa music system, so diners can control the playlist if not the weather. Their winter cocktails include a choctail made with Woodinville bourbon, Trader Vic’s chocolate liqueur, Rumple Minze, hot chocolate, butter and marshmallows and small bites curated by executive chef Sandy Hall like wagyu beef sliders and mushroom crostini.

The igloos can be booked from Wednesday through Saturday, beginning at $85 per person. Each igloo reservation for two or more includes a bottle of champagne.

We hear Upper East Side’s Mark Hotel, at the corner of 77th and Madison, has launched The Mark Chalet by Jean-Georges Vongerichten to cure your fix for Alpine fondue. The chalet, with wood paneling, gingham and old school ski vibes, is the perfect spot for people watching over Swiss fondue, Veal Zurichoise with Sptzle, mulled wine and hot toddies. It will remain open until March 1, with Pierre Schultz as executive chef.

For a more low-key holiday affair, Stretch Pizza, at 331 Park Avenue South, offers a $24 everything bagel pizza with cream cheese, aged mozzarella, everything bagel spice and chives — along with an option to zhuzh it up with caviar for $120.24 to celebrate the holidays, washed down with a triple lux for $17 — Luxardo sour cherry gin, Luxardo bitter ross, Luxardo Aperitivo and Mamatti for Stretch’s twist on a Negroni. And yes, you can also get it delivered.

Meanwhile neon pink Instagram lovers can click away at Magic Hour Rooftop Bar & Lounge, located at Moxy Times Square, which has created The Pink Winter Lodge: Neon Frost Edition for the holidays, featuring metallic pink fringe, neon walls, and pink trees, along with its iconic carousel and snaps inside a custom snow globe. Cocktails include the pink “boozy hot chocolate,” Aprs Ski, the All that Glitters cocktail and the Aprs Cookie Skillet — all under a retractable roof and city skyline views. 

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Sports

Isles win draft lottery for first time since ’09

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Isles win draft lottery for first time since '09

SECAUCUS, N.J. — The New York Islanders won the NHL draft lottery on Monday night, moving up 10 spots to make the league’s first live televised drawing a memorable one.

“It was dramatic,” NHL commissioner Gary Bettman told ESPN after the drawing. “It worked the way it was supposed to in terms of the process. But the result was unpredictable.”

The Islanders had a 3.5% chance of securing the first pick entering the draft, the 10th-best odds out of the 16 teams in the lottery. It’s the fifth time in franchise history that the Islanders will select first, and the first time since they picked center John Tavares in 2009. Other first overall picks for New York were forward Billy Harris (1972), defenseman Denis Potvin (1973) and goalie Rick DiPietro (2000).

“The hockey gods smiled on us. I can’t tell you how thrilled I am for Islander fans, for our ownership, for the entire Islander organization,” Islanders director of pro scouting Ken Morrow said.

The Islanders’ jump from 10th to first is the biggest involving a team winning the No. 1 selection. It comes after the last-place team won the lottery to retain the first pick in four of the past five years.

Boston College forward James Hagens, a Long Island native, is one of the top prospects available in the 2025 NHL draft, scheduled for L.A. Live’s Peacock Theater in Los Angeles on June 27-28.

Two drawings were held, the first to determine the No. 1 pick followed by the No. 2 selection. Only the bottom 11 teams in the standings were eligible to land the first pick due to a rule restricting teams to moving up no more than 10 spots in the draft order. Each drawing selected a four-number combination that had been assigned to a team before the draft, with balls drawn at 30-second increments. There were 1,001 possible combinations.

The San Jose Sharks entered the day with the best odds, 18.5%, to win the lottery and a 25.5% chance of landing the No. 1 choice for the second straight season, having selected center Macklin Celebrini first in 2024. Celebrini joined Montreal defenseman Lane Hutson and Calgary Flames goalie Dustin Wolf as finalists for the Calder Trophy for NHL rookie of the year, as announced on Monday.

The Sharks settled for the second pick in 2025 after the Utah Hockey Club won the second lottery draw, moving up from 14th to No. 4 overall. The Chicago Blackhawks had the second-best chances to win the lottery and will pick third. The Nashville Predators had no lottery luck — despite having the third-best odds, they drop to the fifth pick.

The drama was amplified in this season’s lottery as the NHL televised the drawing live from the NHL Network studios for the first time in the event’s 30-year history. Previously, the drawing was held in a sequestered room at the facility, with deputy commissioner Bill Daly revealing each draft position by flipping over a stack of cards on television.

“It’s basically the same thing that I do when we’d pretape it and Bill would reveal it. For me, it’s the same. It’s a little different for Bill. He doesn’t have to flip the cards over now,” Bettman said.

The NHL decided to make the drawing live because it drew more fan bases into the excitement of the first overall pick than the previous format. Before the Islanders won the lottery, seven teams still had a shot at the first overall selection: The Blackhawks, Philadelphia Flyers, Pittsburgh Penguins and the Islanders each had two balls that would win them the lottery, while the Sharks, Seattle Kraken and Buffalo Sabres each had one.

“It gave those teams and those fan bases hope going into that final. To me, that was what this was all about: To keep hope alive all the way until the end,” Steve Mayer, the NHL’s chief content officer, said.

There was plenty of drama before the final ball was drawn, too. The NHL partnered with SportsMEDIA Technology (SMT) to create real-time odds adjustments after every ball was selected. When No. 7 was selected as the first ball in the first drawing, the Sharks’ odds spiked to 20.6%, while the Calgary Flames were eliminated. When No. 11 was taken second, the Sharks went up to 24.3% while four other teams were eliminated. When No. 12 was selected third, that’s when things took a turn: The Sharks’ chances dropped to 9.1%, the Predators and New York Rangers were eliminated and suddenly both the Penguins (9th) and the Islanders (10th) had an 18.2% chance at the first overall pick.

“This was the idea from the beginning. If we’re going to do this, we have to know after the first ball what the percentages are and who’s out. We need to know after the second ball and the third. We need to know going into the last ball what every team needs,” Mayer said.

“I said, ‘Can somebody way smarter than me figure this out?’ And that’s what they end up doing.”

At last year’s draft lottery, the NHL did a very rough run-through of what a live lottery draw might look like. Mayer sent that video to Bettman and Daly before the live broadcast as a way to present the run of show, with MLB Network employees having stood in for the commissioner and deputy commissioner.

Were there any concerns? “Steve said a hundred percent guaranteed, no problem. And his track record on putting on events, outdoor games, All-Star Games and the draft is impeccable. So we rely on his assurance,” Bettman said.

The NHL was pleased with the event after its completion, both in creating a more dramatic viewing experience and in the technology working. Bettman said there would be a debriefing among the league’s staffers but anticipated the format would return next season. That’s when the drama will really get amplified, when 17-year-old phenom Gavin McKenna of Medicine Hat in the Western Hockey League is expected to be the first pick.

“All the lotteries are important, and they all get the same treatment, in terms of how seriously we treat them,” Bettman said. “We can be a little lighthearted talking about how this [live drawing] came about, but in the final analysis, we had to get comfortable that this was a process with unquestionable integrity.”

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Maple Leafs’ Stolarz injured, exits in 2nd period

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Maple Leafs' Stolarz injured, exits in 2nd period

TORONTO — Toronto Maple Leafs goaltender Anthony Stolarz exited midway through the second period of Game 1 of his team’s second-round Eastern Conference series matchup against the Florida Panthers on Monday after taking an elbow to the head from forward Sam Bennett.

There was no penalty called on the play. Stolarz was replaced by backup Joseph Woll. He had made eight saves on nine shots before leaving while Toronto raced out to a 4-1 lead over its Atlantic Division rival.

On the game broadcast, during the third period, ESPN’s Emily Kaplan reported that a source said Stolarz had vomited on the bench before exiting for the locker room. The team made the official announcement that he wouldn’t return during the second intermission.

Stolarz started all six playoff games for Toronto against the Ottawa Senators in their first-round series victory, recording a 4-2 record with a .902 save percentage and a 2.21 goals-against average.

The 31-year-old veteran, who was the Panthers’ backup last season for Sergei Bobrovsky on their run to a Stanley Cup victory, was the Maple Leafs’ backbone in net throughout the regular season. He sat out some time after a midseason knee surgery but was an impressive 21-8-3 with .926 save percentage and a 2.14 GAA.

Woll took over starting duties when Stolarz was out during the regular season. He posted a 27-14-1 record with a.909 save percentage and a 2.73 GAA.

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Politics

How Nigel Farage is flirting with Labour’s most loyal voters – and the battle to stop him

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How Nigel Farage is flirting with Labour's most loyal voters - and the battle to stop him

For much of its history, the trade union movement’s main opponent has been the Conservative Party. But now it finds itself taking on a different type of adversary – one it might describe as a wolf in sheep’s clothing.

It began when Nigel Farage, known for being a staunch advocate of free trade and private markets, declined to criticise the Unite union for its bin strike in Birmingham, before calling for the nationalisation of British Steel following the near collapse of its plant in Scunthorpe.

The Reform UK leader has been sweet-talking the trade unions, speaking their language and brandishing their leaflets in public in what appears to his critics to be a new opportunistic strategy.

Farage’s courting of union members has alarmed the movement’s leaders – so much so that Sky News understands the executive of the Trades Union Congress (TUC), which represents unions across the country, has been holding meetings to draw up a strategy on how best to combat his appeal and more broadly, the far-right.

Over the weekend, as the two main parties were processing the battering they received in the local elections largely courtesy of Farage’s party, Unison’s general secretary Christina McAnea urged members of councils now controlled by Reform to join a union.

“Unions are there to ensure no one can play fast and loose with the law,” she said, after Farage threatened to sack staff working in areas such as diversity or climate change.

‘Political fraud’

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Paul Nowak, the general secretary of the TUC, has begun to step up his criticism of the former UKIP leader – accusing him of “cosplaying as a champion of working people”.

“He is not on the side of the working people,” he tells Sky News. “He’s on the side of bad bosses who want to treat staff like disposable labour.

“Unions will continue to expose him for the political fraud he is.”

At the moment, that campaign is largely focused on highlighting Farage’s voting record – in particular his decision to oppose the Employment Rights Bill, legislation unions say they have wanted for decades.

The bill offers protection from unfair dismissal from the first day of employment and sick pay for all workers from the first day of absence, among other measures.

The TUC says the bill is incredibly popular – and not just among Labour voters.

According to a poll it conducted of more than 21,000 people with campaign group Hope Not Hate, banning zero hours contracts is supported by more than seven in 10 UK voters – including two in three Reform voters from the 2024 election.

“People are going to find there are improvements to their life and work,” an insider tells Sky News. “We want them to understand who was for it, and who was against it.”

The TUC has also begun promoting videos on social media in which workers in the electric vehicle industry accuse Farage of threatening their jobs.

Farage’s response to the bill has been to claim that a clause within in that gives workers protection from third party harassment could herald the end of “pub banter”.

‘There has always been fellow feeling with unions’

But Gawain Towler, an ex-Reform press officer who has worked on and off for Farage for 20 years, insists his former boss isn’t against workers’ rights – he’s just opposed to Labour’s bill.

“Reform don’t see it as a workers rights’ bill – we think it takes away opportunities for work because it scares people away from employing people,” he says.

Nigel Farage reacts next to a local in Scunthorpe.
Pic: Reuters
Image:
Nigel Farage campaigning during the local elections in Scunthorpe.
Pic: Reuters

He believes “mass migration” is the real obstacle to better wages and job security, and argues net zero policies are “costing union members their jobs”.

The government may point to a recent study suggesting the net zero sector has grown by 10% over the past year, supporting the equivalent of 951,000 full-time jobs.

For Farage’s allies, his courting of union members is neither disingenuous nor new.

“He’s anti-union management, he’s not anti-union,” says Towler, who noted Farage’s friendship with the late union leader and Brexit advocate Bob Crow.

“Nigel has always been a free trader, but he’s never been deeply partisan, which is why he was able to start the Brexit Party. There has always been that fellow feeling with unions.”

Indeed, on one issue, a commonality is emerging between Reform and the GMB union.

While general secretary Gary Smith has criticised Farage for being “soft on Russia” and for voting against the Employment Rights Bill, there is an agreement between the pair over the impact of net zero.

Those sceptical of the government’s plans for the green transition point to Port Talbot in Wales, where 2,500 workers are expected to lose their jobs, and Grangemouth, where the closure of Scotland’s last remaining oil refinery is expected to result in around 400 job losses.

Members of Unite union take part in a demonstration to protest at Petroineos plans to close Grangemouth oil refinery.
Pic: PA
Image:
Members of Unite union protest at plans to close Grangemouth oil refinery.
Pic: PA

Although Unite has no common truck with Reform, it has warned there should be “no ban without a plan” when it comes to issuing new oil and gas licences.

‘Labour has one shot with workers’

For some unions, Labour’s position on certain issues has provided Reform with an opening.

There’s disappointment at some Labour policies in government – from partly watering down the Employment Rights Bill to stave off dissent from business leaders, to welfare cuts and offering below-inflation pay rises for public sector workers.

Gawain Little, the general secretary of the General Federation of Trade Unions, tells Sky News the party risks leaving “space open for fakers like Farage to come along and pretend they have people’s interests at heart”.

Only a sense that austerity is over, likewise the cost of living crisis, will truly “challenge” the Reform leader, he says.

One GMB member says Farage’s strategy is “from the same playbook” as right-wing parties in Europe, such as the AfD in Germany and Georgia Meloni’s Brothers of Italy.

By “continuously legitimising” Reform by talking tough on migration, union activists who usually get the word out for Labour have been left demoralised.

Farage on the picket line?

The current distance with some unions did not start in government. It began in opposition, when Labour refused to back workers who were on strike and when the party did not endorse some candidates put forward by some of the more left-wing unions.

But so far, sources in Labour have dismissed Farage’s tactics as just words – and believe his previous anti-union rhetoric will weigh against him when he tries to court votes.

In fact, Mr Farage’s calls for the renationalisation of steel have been interpreted as him “trying to jump on the bandwagon” of Labour’s success.

However, Damian Lyons Lowe, the founder of pollster Survation, spots danger for Labour if Farage is able to successfully tilt in the direction of workers’ rights – especially if the government finds itself unable to follow.

He says taking the side of unions in an industrial dispute over pay would be an example of a classic “wedge” strategy that Farage can deploy to back Labour into a corner.

Read more:
Why is it taking so long to settle the Birmingham bin dispute?
Tories ‘are not doing a deal with Reform,’ Kemi Badenoch insists

And given the government’s initial 2.8% pay offer to public sector workers is below that reportedly drawn up by the independent pay review body for NHS workers and teachers, there is the very real prospect this scenario could arise.

“It could pose a real threat to Labour,” Lyons Lowe says, with union members in “post-industrial” areas potentially receptive to a message of “protectionism, industrial revival, and national self-sufficiency”.

Could what started with Farage brandishing leaflets end up with him joining the picket line?

While one union insider doesn’t think Farage will ultimately convince union leaders, members may be tempted.

The Starmer government has “one shot to deliver for workers”, they warn.

“If they don’t, Farage and Reform are waiting in the wings.”

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