‘I think about sprouts every day’: Inside the Dutch factory growing your Christmas vegetables
In the world of Christmas vegetables, nothing is more divisive than a Brussels sprout.
And here, as I look out over a factory in the Netherlands, they are everywhere.
It is like Willy Wonka’s chocolate factory, but recast in sprout form.
They roll along conveyor belts, get poured into huge machinery and tumble into chutes.
They’re photographed and lifted, sized and sorted, packed and chilled.
It is relentless, like watching a green magma flow. As more and more sprouts are delivered from farms, so they are fed into the machinery, and so the slow march goes on and on.
If you like sprouts (spoiler alert: I do) then this is a mesmerising sight.
Sprouts of all sizes are whizzing around us, being divided into huge wheeled tubs that fill up in minutes. The Dutch like the small ones. The biggest are off to Germany.
And there, in the middle, are the containers for the British. We like smaller Brussels sprouts with a crisp taste.
The fine sprouts, as they are described to me.
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The world centre of sprout-growing
Peter van’t Woudt is the site manager at the Primeale factory in the Netherlands – the world centre of sprout-growing.
As the sprouts roll in, he studies them constantly, running his hand through the vat as it fills up.
This is a crucial time of the year in the Brussels sprout world.
“We are running for 24 hours per day,” he said, looking round his factory.
“This is the time of the year when we all have to work hard because everyone wants the sprouts. But here, we are a team.”
On a good day, it can take 34 hours for the sprouts to go from entering this factory to the shelves of a British supermarket, and being snapped up soon after.
It’s reckoned that British shoppers buy something like 750 million sprouts over the Christmas period, but that only around half of them will actually be eaten.
It is the vegetable that you either love or hate and, yes, even within the sprout factory I met some people who love them, despite spending the whole day staring at sprouts, and others who couldn’t bear the taste.
How do you even harvest a sprout in winter?
Then there is Jack’s Gravemade, whose job is to use infrared cameras to weed out the bad sprouts.
He said he used to hate them as a child, but has now become a devout fan.
This has been a tough year for them, he said, with the long hot summer affecting sprouts.
Last year, only about 8% of sprouts were deemed unacceptable: now it’s double that.
That’s tough for the farmers. Half an hour away, we are standing in a muddy field, talking to Frederique Sonneveld, Primeale’s product manager with oversight of Brussels sprouts, and she is worried.
Her parents worked in sprouts, and so did their parents before.
There is nothing she doesn’t know about these things, which is handy because really all I know is how to cook and eat them.
Sprouts grow out of the ground – they really do sprout up – on all sides of a thick stalk.
To harvest them, a slow-moving vehicle runs along the line of vegetables, with four people sitting in the front.
Huge cutters trim the stalk at ground level, then it gets lifted by hand and fed into a hole where a hidden machine strips the sprouts from the stalk.
The problem is that you can’t do any of this if the ground is frozen. And right now, the weather is cold, which is why Ms Sonneveld is worried.
“I’m nervous because this is such an important time of the year, but we can’t do anything if it’s too cold. We need to harvest as much as we can but…”, she shrugs and smiles a slightly anxious smile.
“They need our care and our love.”
Brussels sprouts being harvested in the Netherlands
‘I think about sprouts every day’
There is, of course, nothing you can do about the vagaries of nature.
The summer was difficult, she explained, but it wasn’t the only problem.
The spiralling price of energy has made farming more expensive, and so has inflation in the labour market. Sprouting sprouts is an expensive business these days.
Ms Sonneveld is an avowed fan of the taste of the sprout, although she does look bewildered when I ask if she eats them every day.
Frederique Sonneveld is an avowed fan of the taste of the sprout
“I think about them every day, but I don’t always eat them,” she replied. Probably very wise.
She presents me with what she considers to be the most beautiful example she can find – perfect size, no flaky leaves and a glistening sheen.
“Bling, bling,” she said, handing it over. Not, if I’m honest, an expression I’ve ever associated with a Brussels sprout before.
But it is unarguably a nice looking sprout. It’s the one I’m holding in our television report, and which I’m going to eat shortly.
The perfect Brussels sprout
The fact is that a huge amount of time, effort, money, passion and planning goes into delivering the humble sprout to your table. They are cherished and loved, coaxed to grow, and then sped to your table.
And all that for something that half of you won’t want. It’s a cruel life, being a Brussels sprout.
Hackers working for the Chinese military and government have been probing Australia’s key infrastructure and telecoms network, warns spy chief.
Mike Burgess, director-general of security for the Australian Security Intelligence Organisation, warned Australians could have their water and electricity supplies cut off as well as extensive banking trouble if hackers managed to cause widespread telecoms disruption.
“Foreign governments have elite teams investigating these possibilities right now,” Mr Burgess insisted.
However, China‘s foreign ministry accused Burgess’s statement of spreading false narratives.
Pic: Reuters
The warning demonstrates the difficulty faced by Australian prime minister Anthony Albanese in trying to keep China close economically while trying to mitigate security concerns.
Burgess said espionage was estimated to have cost the country A$12.5bn (£6.2bn) last year, including billions in trade secrets and intellectual property.
In particular, he highlighted the activities of the Chinese hacking groups Salt Typhoon and Volt Typhoon.
He highlighted how Salt Typhoon had previously penetrated US telecoms systems intending to disrupt operations and pre-position for potential sabotage.
Burgess also warned that Australian companies could be crippled as trade competitors or that elections could be affected.
Chinese officials made complaints to the Australian government and private sector about ASIO whenever he spoke
publicly about China, Burgess said during a speech last week. “It won’t stop my resolve,” he said.
Not the first time alarms have been raised
Concerns were raised in Canberra in February after Chinese warships conducted live-fire drills with minimal warning in the Tasman Sea.
Australian authorities only heard about the drills when a commercial pilot for Virgin Australia notified Airservices Australia.
Chinese frigate Hengyang, one of three vessels involved in the circumnavigation of Australia. Pic: Australian Defense Force /AP
The drills resulted in 49 flights having to change their path.
It was a sombre occasion when the Princess Royal paid tribute to those who gave their lives defending freedom thousands of miles from home.
Under grey skies, Anne joined British and Singaporean veterans in a minute’s silence at the Kranji War Cemetery in Singapore.
She then took a poppy wreath in her hands and laid it at the memorial before taking two steps back.
Princess Anne lays a wreath during Service of Remembrance at the Kranji War Cemetery in Singapore. Pic: PA
Nearly 4,500 Commonwealth casualties of the Second World War, who died defending Singapore and Malaya from Japan, are laid to rest in the cemetery.
Among them is Midshipman James Bremridge, a relative of Anne’s husband Sir Timothy Laurence.
Mr Bremridge, who died aged 18, served aboard HMS Repulse, which was sunk by Japanese aircraft in the South China Sea in December 1941.
Sir Timothy laid a wreath on his grave.
Sir Timothy Laurence, husband of Princess Anne, lays a wreath on the grave of a relative at Kranji War Cemetery in Singapore. Pic: PA
During the visit, Anne met staff from the Commonwealth War Graves Commission, which she heads, and was greeted by its vice chair Peter Hudson.
Commander Tim Curnock of the British Royal Navy read an extract from For the Fallen, before the assembled veterans said “we will remember them” in unison.
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Along with the princess, the presidents of the Singapore Armed Veterans’ League and veterans’ charity Sandbag were also invited to lay wreaths at the memorial.
The piper, who played to mark the occasion, stood at the top of the cemetery overlooking the rows of headstones and saluted after Anne spoke to him.
Princess Anne visits Kranji War Cemetery in Singapore. Pic: PA
The two-day visit to Singapore marks 60 years of diplomatic relations with the UK.
The Princess Royal also visited the National Orchid Garden, where a flower was named after her in a short ceremony.
The purple bloom, now called Dendrobium Anne, was “very special” she said.
The Princess Royal with the ‘Dendrobium Anne’ orchid during a visit to the National Orchid Garden in Singapore. Pic: PA
The princess was also shown around the VIP garden, where orchid hybrids named after various heads of state are kept.
She paused to admire one called Dendrobium Elizabeth after her late mother.
Six members of the royal family have had orchids named after them in the garden, including the Prince and Princess of Wales in 2012.
Anne also visited HMS Spey, which has been deployed to the Indo-Pacific region since 2021.
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