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Once seen as a staple of the American poor, sardines have hit their gill-ded age.

TikTok’s tinned fish trend has hit a fever pitch; #Sardine and #Sardines have a combined 831 million views as plenty of canned food enthusiasts brag about being “Sardine Satisfied” while munching on the slippery suckers.

And just in time for an explosion of “Girl Dinner” and “Sardinecore,” an acclaimed Portuguese sardine monger has touched down in NYC to sate the ever-growing canned fish craving with boutique seafood including fish adorned with gold.

Those willing to take the bait can visit the Fantastic World of the Portuguese Sardine on the corner of Broadway and 48th Street, the flagship US store in a Portuguese chain with 20 outlets.

The Post visited the preserved seafood merchant, which opened last Friday, to see if it was truly the sardine gold standard.

“One of our goals with our trip to the US is to kind of bring the Americans our fresh food,” Joana Quaresma, the Fantastic World’s project manager and Lisbon native, told The Post of their mission.

The epicurean ambassador added that she wanted to spread her native delicacy of sardines in olive oil to the “amazing stage” of Times Square, where tourists are infamously always packed in like sardines.

Walking into the venue, still in its soft opening stage, is like stepping into an epicurean toybox stuck out of time: There are painted figurines, staffers in old-timey sailor’s outfits, and of course, two stories of shelves the upper tier are accessed via sliding library ladder bearing multihued sardine cans like a veritable Fort Knox of fish.

Cans which run $15 for four ounces are arranged “chronologically” from 1916 to the present and feature events and famous birthdays for that year.

But don’t worry, Quaresma assures us those weren’t the actual years they were tinned they “don’t want to put customers in danger,” she says but rather a way to “get people’s attention.”

In fact, most expire after around seven years so, jettisoning any dreams of hunkering down at “Fantastic World” come a nuclear apocalypse or enjoying “Lazy Girl Meals” until the end of time.

Inside are scrumptious filets of sardine baptized in copious olive oil and compiled at a factory in Alvaro that’s been around since 1952 allegedly the only place in Portugal that still preps and packs the fish “by hand.”

The aforementioned date trend aims to spread this haute cuisine to the US, where unlike in Europe, sardines have long been synonymous with “low-end eating.”

“Fantastic World” couldn’t have come at a better time: Sardines have taken social media by storm with tin-fluencers such as Danielle Matzon amassing millions of views by binging on this upwardly mobile eat-on-camera.

The soaring demand for this so-called “hot girl food” as dubbed on Reddit even caused a nationwide tinned seafood shortage in January.

It becomes this gourmet snack that literally took five minutes to put together, Matzon claimed while describing the food’s appeal.

Of course, tinned fish have been a fixture in Europe for some time perhaps this is another instance of Zoomers “discovering” things that have been around forever.

In fact, the seafood obsession has jumped from the food to the fashion sphere with the arrival of Bottega Veneta’s Sardine handbag and celebrities from Ana de Armas to Lily Allen rocking nautical-themed attire over the past year.

Seemingly with Instagram in mind, Fantastic World offers a special Ouro Portugues, a $44 gold ingot-shaped (this shape is patented) tin with three ounces of sardines flecked with edible gold flakes of the variety found in Goldschlger. It evokes Willy Wonka’s golden ticket bars but for fish-philes.

“We usually recommend this for a special occasion,” said Quaresma. “This is not for everyday, obviously this is very good for a gift, but you want to show some dedication and that you want people to have a special moment with this.”

After trying this ritzy “goldfish” first-hand, it’s delicious but not vastly different from the standard date-bearing versions, only that it’s meticulously skinned and deboned and perhaps a bit lighter and airier. It was a cool gimmick that ultimately felt a bit like throwing rims on a Volvo: more stylish but with the same destination.

The highlight was watching my 7-year-old sister “pan” for gold flakes with a Carr water cracker.

One of the best offerings is the moist and smoky “Sardinia Asada” with sweet peppers and onions, a canned version of the charcoal-grilled sardines traditionally eaten at Lisbon’s Santo Antonio festival on June 12 aptly dubbed the Festival of Sardines.

This was the fishmonger’s way of condensing this vibrant experience in a brightly decorated can, which features scenes from said festival on the cover, for New Yorkers.

Along with sardines, the Fantastic World also does Bacalhau, the flaky and savory dried and salted cod that is a staple of Portuguese cooking.

Next week, the fishmonger will have all 18 varieties of tinned fish, including sole, salmon, octopus, whelk, mussels and “Mediterranean sea bass” (actually branzino, a white-fleshed fish that’s ubiquitous at Greek and Italian restaurants in NYC).

They even have a cookbook detailing how to pair sardines with every type of cuisine from Portuguese to Chinese.

One downside is the steep prices at Fantastic World, whose lease is up in ten years.

At the very least, the store presents a rare boutique beacon in the kitschy labyrinth of Elmo impersonators and “I Love NY” T-shirt vendors that Times Square is comprised of.

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Sankey asks NCAA to rescind betting rule change

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Sankey asks NCAA to rescind betting rule change

The SEC has asked the NCAA to rescind a pending rule change that will allow athletes and athletic department staff members to bet on professional sports beginning on Nov. 1, according to a copy of a memo obtained by ESPN.

SEC commissioner Greg Sankey sent a letter to NCAA president Charlie Baker on Oct. 25, stating that during an Oct. 13 conference meeting, “The message of our Presidents and Chancellors was clear and united: this policy change represents a major step in the wrong direction.”

Last week, the NCAA’s Division I cabinet approved a rule change to allow betting on professional sports, and Division II and III management councils also signed off on it, allowing it to go into effect on Saturday. NCAA athletes are still prohibited from betting on college sports and sharing information about college sports with bettors. Betting sites also aren’t allowed to advertise or sponsor NCAA championships.

“On behalf of our universities, I write to urge action by the NCAA Division I Board of Directors to rescind this change and reaffirm the Association’s commitment to maintaining strong national standards that keep collegiate participants separated from sports wagering activity at every level,” Sankey wrote. “If there are legal or practical concerns about the prior policy, those should be addressed through careful refinement — not through wholesale removal of the guardrails that have long supported the integrity of games and the well-being of those who participate.”

If the rule goes into effect, it would mark a shift in a long-held policy that had become difficult to enforce with an increase in legal sports betting in the United States. The NCAA has faced an uptick in alleged betting violations by players in recent years. In September, the NCAA announced that a Fresno State men’s basketball player had manipulated his own performance for gambling purposes and conspired with two other players in a prop betting scheme. The NCAA is investigating 13 additional players from six schools regarding potential gambling violations dealing with integrity issues.

On Oct. 22, when the NCAA announced the adoption of the new proposal, it stated that approving the rule change “is not an endorsement of sports betting, particularly for student-athletes.”

“Our action reflects alignment across divisions while maintaining the principles that guide college sports,” said Roberta Page, director of athletics at Slippery Rock and chair of the Division II Management Council, in the NCAA’s news release. “This change recognizes the realities of today’s sports environment without compromising our commitment to protecting the integrity of college competition or the well-being of student-athletes.”

Sankey wrote that the “integrity of competition is directly threatened when anyone with insider access becomes involved in gambling.” He also said the SEC is “equally concerned about the vulnerability of our student-athletes.”

“The SEC’s Presidents and Chancellors believe the NCAA should restore its prior policy-or a modified policy-communicating a prohibition on gambling by student-athletes and athletics staff, regardless of the divisional level of their sport,” Sankey wrote. “While developing and enacting campus or conference-level policy may be considered, the NCAA’s policy has long stood as an expression of our collective integrity, and its removal sends the wrong signal at a time when the gambling industry is expanding its reach and influence.”

ESPN’s Pete Thamel contributed to this report.

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Kiffin trolls Venables over Ole-Miss-OU ‘hot take’

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Kiffin trolls Venables over Ole-Miss-OU 'hot take'

Lane Kiffin could not resist taking a shot at Brent Venables, sarcastically accusing the Oklahoma coach of a “hot take” in his evaluation of last weekend’s game against Ole Miss.

Kiffin and the seventh-ranked Rebels rallied for a 34-26 victory Saturday in Norman, Oklahoma, against Venables and the Sooners. Venables said Sunday that he thought Oklahoma was “the better team” before conceding that Ole Miss “out-executed us.”

“That’s an interesting take. That’s a hot take [that] they have the better team,” Kiffin said Monday when asked about Venables’ comments. “I wouldn’t have thought that people watching would say that.

“I felt that one, we won at their place in weather that — as a defensive head coach — you would normally wish for, and won by eight points. And I think we left a lot out there. I think we should have won by a couple of scores. So I don’t know how he evaluated that game that they were the better team.”

Kiffin cited Ole Miss’ 26-14 victory last season at home against Oklahoma before mentioning other previous games he has coached against Venables’ teams.

“Maybe they had the better team last year, too, when we beat them,” said Kiffin, who shrugged before apologizing for interrupting a reporter’s follow-up question. “Sorry … maybe he had the better team in Oklahoma, when we beat him 55-19 in the national championship — maybe.

“Maybe he had the better team at Clemson, when we beat him 45-40 in the national championship at Alabama. Next question, my bad.”

Kiffin was an assistant under Pete Carroll at USC when the Trojans beat the Sooners for the national title after the 2004 season. Venables was a defensive assistant on that Oklahoma team.

The coaches squared off again for the national championship 11 years later, when Kiffin was the offensive coordinator for the Nick Saban-coached Alabama team that beat Clemson for the NCAA title after the 2015 season. Venables was the Tigers’ defensive coordinator that year.

Kiffin’s Rebels were successful offensively Saturday against the Sooners, finishing with 431 yards of total offense against a Venables-coached team that led the nation in total defense and ranked second in scoring defense heading into the weekend.

“We had way more yards, 21 first downs to 14, and we played 87 plays of offense and they had one sack and didn’t force any turnovers,” Kiffin said. “That’s an interesting take. But whatever he needs to say.”

Ole Miss is scheduled to visit Oklahoma again next season. The Rebels (7-1, 4-1 SEC) host South Carolina in their next game Saturday, while the Sooners (6-2, 2-2) visit No. 14 Tennessee.

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$168M owed to fired FBS head football coaches

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8M owed to fired FBS head football coaches

Former LSU coach Brian Kelly’s $54 million buyout would bring the amount of money owed to FBS head football coaches fired this season to $167.7 million, according to publicly available data and reports.

Kelly’s buyout, which is still being negotiated with LSU, is the highest of the 2025 season so far, topping the $49 million owed to Penn State‘s ex-coach James Franklin, who was fired on Oct. 12.

Also included in the $167.7 million:

  • $21 million for Billy Napier, fired from Florida Oct. 19.

  • $15 million for Mike Gundy, fired from Oklahoma State Sept 23.

  • $9.8 million owned to Sam Pittman, fired from Arkansas Sept. 28.

  • $6 million for Brent Pry, fired from Virginia Tech Sept. 14.

  • $5 million for DeShaun Foster, fired from UCLA Sept. 14.

  • $4 million for Trent Bray, fired from Oregon State Oct. 12.

  • $2.4 million for Trent Dilfer, fired from UAB Oct. 12.

  • $1.5 million for Jay Norvell, fired from Colorado State Oct. 19.

Buyout totals are subject to change in certain circumstances; for example, if Kelly or Franklin land new jobs, the schools that fired them owe them less money. Napier’s contract with Florida, on the other hand, did not include offset language, and half of his buyout is owed to him within 30 days of his firing.

Kelly’s buyout is the second largest in college football history, behind Texas A&M‘s record $76 million buyout of Jimbo Fisher in 2023. Both coaches were hired by current LSU athletic director Scott Woodward, who ran the Texas A&M athletic department from 2016 to 2019.

“We had high hopes that [Kelly] would lead us to multiple SEC and national championships during his time in Baton Rouge,” Woodward said when he announced the firing, which came a day after the Tigers’ 49-25 loss to Texas A&M. “Ultimately, the success at the level that LSU demands simply did not materialize, and I made the decision to make a change after last night’s game.

The $168.1 million applies to coaches who have been fired since the start of the 2025 season and does not include coaches who were fired over the offseason.

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