Russell Brand: Men more likely than women to think sex between 16 year old and older partner is okay
Men are more likely than women to think a sexual relationship between a 16-year-old and a partner decades older is acceptable, new polling has found.
It comes in the wake of concerns raised following claims Russell Brand was in a relationship with a 16-year-old schoolgirl when he was a 30-year-old BBC radio presenter.
Almost a third of men who responded to the Ipsos polling said this type of age gap was acceptable, compared to 15% of women who agreed it was okay.
The statistics showed a “grave need” for more conversations with young people on issues such as consent, power imbalance within relationships and gender equality.
Women were slightly more likely to support raising the age of consent than men and to feel that older men in relationships with at least a 10-year age gap hold more power, according to the exclusive Ipsos polling for the PA news agency.
The survey of 1,077 adults across Great Britain came a week after the allegations against Brand first surfaced.
Alice (not her real name) said she had a sexual relationship with the comedian when she was a teenager, and he would send BBC cars to her school to collect her from lessons so they could have sex at his home.
He became increasingly controlling during the relationship, Alice said, and encouraged her to lie to family and friends about the relationship.
What men and women think about this age gap
According to the PA polling, more than two-thirds (68%) of women said this type of age gap would be unacceptable, just over half (54%) of men felt this way.
More than a quarter (27%) of men said it was either somewhat or completely acceptable for a 16-year-old boy to have a sexual relationship with a woman aged up to 30.
This compares with just 9% of women thinking this is acceptable.
The trend continued with bigger age gaps – as almost a fifth (17%) of men said it was somewhat or completely acceptable for a 16-year-old girl to have sex with a man up to 40 years old, compared to just 4% of women feeling this way.
When it comes to a 16-year-old girl being in a sexual relationship with a man aged 50 or older, more than one in 10 men (13%) thought this was acceptable compared to 3% of women.
Overall, 48% of people said they either tended to or strongly supported the idea of raising the age of consent from 16 to 18, while 40% said they supported the idea of staggered consent, in findings similar to those from a YouGov poll earlier this week.
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Woman ‘felt trapped’ by Brand relationship
Staggered consent
Women were slightly more likely to support the idea of staggered consent – where it is only legal for a 16 or 17-year-old to have sex with someone up to the age of 20 or 21 – than men, with a 41% and 38% split, according to the Ipsos polling.
Speaking to BBC Radio Women’s Hour earlier this week, Alice said her mother had breakdowns because “there was nothing that she could do to protect me from being in that relationship” due to the fact the teenager was the legal age to consent to sex at the time.
Alice said: “People say ‘well, just call the police’. And then what? I was legally allowed to be there.”
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Alice added: “He was 30. Now that I’m in my 30s looking at 16-year-olds, I can’t imagine finding them sexually attractive. I can’t imagine thinking of them as a potential mate in any way.”
Anna Edmundson, head of policy and public affairs at the NSPCC, said: “While 16 and 17-year-olds are above the legal age of consent, we know from young people that reach out to Childline that they can still be vulnerable to grooming, exploitation and other forms of abuse, particularly from adults.”
A nine-year-old girl found dead in Weston-super-Mare has been named on the day police revealed a teenager had been charged with her murder.
Emergency services were called to Lime Close in the Somerset town at 6.09pm on Monday but Aria Thorpe was pronounced dead at the scene.
Police said a 15-year-old boy had been charged with her murder and that a preliminary post-mortem found she died from a single stab wound.
The teenage boy – who can’t be named due to his age – will appear at Bristol Magistrates’ Court later today.
A police cordon remains in place as forensics officers continue their work.
Flowers and tributes have been left at the scene. Pic: PA
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Superintendent Jen Appleford, from Avon and Somerset Police, said the community was in shock and Aria’s family were being supported by police.
“It is impossible to adequately describe how traumatic the past 36 hours have been for them and we’d like to reiterate in the strongest possible terms their request for privacy,” she said.
Supt Appleford said police were working with local schools and other agencies to make sure support is available.
Britain loves chocolate.
We’re estimated to consume 8.2kg each every year, a good chunk of it at Christmas, but the cost of that everyday luxury habit has been rising fast.
Whitakers have been making chocolate in Skipton in North Yorkshire for 135 years, but they have never experienced price pressures as extreme as those in the last five.
“We buy liquid chocolate and since 2023, the price of our chocolate has doubled,” explains William Whitaker, the real-life Willy Wonka and the fourth generation of the family to run the business.
William Whitaker, managing director of the company
“It could have been worse. If we hadn’t been contracted [with a supplier], it would have trebled.
“That represents a £5,000 per-tonne increase, and we use a thousand tonnes a year. And we only sell £12-£13m of product, so it’s a massive effect.”
Whitakers makes 10 million pieces of chocolate a week in a factory on the much-expanded site of the original bakery where the business began.
Automated production lines snake through the site moulding, cutting, cooling, coating and wrapping a relentless procession of fondants, cremes, crisps and pure chocolate products for customers, including own-brand retail, supermarkets, and the catering trade.
Steepest inflation in the business
All of them have faced price increases as Whitakers has grappled with some of the steepest inflation in the food business.
Cocoa prices have soared in the last two years, largely because of a succession of poor cocoa harvests in West Africa, where Ghana and the Ivory Coast produce around two-thirds of global supply.
A combination of drought and crop disease cut global output by around 14% last year, pushing consumer prices in the other direction, with chocolate inflation passing 17% in the UK in October.
Skimpflation and shrinkflation
Some major brands have responded by cutting the chocolate content of products – “skimpflation” – or charging more for less – “shrinkflation”.
Household-name brands including Penguin and Club have cut the cocoa and milk solid content so far they can no longer be classified as chocolate, and are marketed instead as “chocolate-flavour”.
Whitakers have stuck to their recipes and product sizes, choosing to pass price increases on to customers while adapting products to the new market conditions.
“Not only are major brands putting up prices over 20%, sometimes 40%, they’ve also reduced the size of their pieces and sometimes the ingredients,” says William Whitaker.
“We haven’t done any of that. We knew that long-term, the market will fall again, and that happier days will return.
“We’ve introduced new products where we’ve used chocolate as a coating rather than a solid chocolate because the centre, which is sugar-based, is cheaper than the chocolate.
“We’ve got a big product range of fondant creams, and others like gingers and Brazil nuts, where we’re using that chocolate as a coating.”
The costs are adding up
A deluge of price rises
Brazil nuts have enjoyed their own spike in price, more than doubling to £15,000 a tonne at one stage.
On top of commodity prices determined by markets beyond their control, Whitakers face the same inflationary pressures as other UK businesses.
“We’ve had the minimum wage increasing every year, we had the national insurance rise last year, and sort of hidden a little bit in this budget is a business rate increase.
“This is a small business, we turn over £12m, but our rates will go up nearly £100,000 next year before any other costs.
“If you add up all the cocoa and all the other cost increases in 2024 and 2025, it’s nearly £3m of cost increases we’ve had to bear. Some of that is returning to a little normality. It does test the relevance of what you do.”
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