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Storms, floods and wildfires led to more than 43 million displacements of children between 2016 and 2021, UNICEF has said.

The UN agency also warned that 100 million more children could be displaced by extreme weather over the next 30 years.

Weather-related disasters, which are becoming more violent and frequent as greenhouse gases cause the Earth’s atmosphere to heat up, uprooted up to 20,000 children a day in 44 countries over the six-year period, with 95% of those from floods, according to the research.

UNICEF said it had measured the number of child displacements rather than the number of children, as the same person could be displaced more than once.

The true number was also likely to be higher as many cases went undocumented.

China and the Philippines were among the countries most affected because of large child populations that were exposed to extreme weather and because early-warning and evacuation measures had improved recently, meaning better reporting.

Relative to the child population size, those on small island states such as Dominica in the Caribbean and Vanuatu in Oceania were the most affected by storms, while children in Somalia and South Sudan in Africa were most affected by floods.

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Children ride on a makeshift raft after flooding on the southern Philippine island of Mindanao
Image:
Children ride on a makeshift raft after flooding on the southern Philippine island of Mindanao

Flooding accounted for 40.9 million (95%) of child displacements during the period analysed, in part because of effective reporting and evacuation, while droughts caused 1.3 million internal displacements and wildfires triggered 810,000, with more than a third of those in 2020 alone.

Canada, Israel and the US recorded the most wildfire displacements, while Somalia recorded the most from drought.

UNICEF’s executive director Catherine Russell said: “It is terrifying for any child when a ferocious wildfire, storm or flood barrels into their community.

“For those who are forced to flee, the fear and impact can be especially devastating, with worry of whether they will return home, resume school, or be forced to move again.”

In a report called Children Displaced In A Changing Climate, UNICEF said that decisions to move may be abrupt, in the face of immediate danger, or the result of an evacuation where lives are saved but at the cost of having to face other dangers.

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Children play at a makeshift evacuation after flash floods in Quezon City in the Philippines
Image:
Children play at a makeshift evacuation after flash floods in Quezon City in the Philippines

Many children at risk of climate displacement were in countries that were already struggling with conflict and poverty and local authorities were often unable to offer enough resources in support.

Using a risk model developed by the Internal Displacement Monitoring Centre, UNICEF said that flooding from rivers had the potential to displace 96 million children over the next 30 years.

Based on other climate data, they said cyclones and storm surges could displace 10.3 million and 7.2 million children respectively over the same period, although the real number would be likely to be much higher as climate change brought more extreme weather more frequently.

“Moving may have saved their lives, but it’s also very disruptive. As the impacts of climate change escalate, so too will climate-driven movement,” Ms Russell said.

 Internally displaced children in Dollow, Somalia
Image:
Internally displaced children in Dollow, Somalia

Katherine Nightingale, WaterAid’s global director of international affairs, said: “We have the tools and knowledge to respond to this escalating challenge for children, but we are acting far too slowly.

“We need to strengthen efforts to prepare communities, protect children at risk of displacement, and support those already uprooted.

“The climate crisis is a water crisis, with a staggering 90% of all natural disasters water-related and while all of us are feeling the effects, it’s the world’s most vulnerable who suffer the most.

“From flood defences to drought resistance, the solutions exist. But more investment is needed urgently to develop robust and reliable water, sanitation and hygiene systems which serve as a lifeline for communities who must defend themselves against climate uncertainty on a daily basis.”

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A conversation with historian Sir Niall Ferguson on Trump, tariffs and China

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A conversation with historian Sir Niall Ferguson on Trump, tariffs and China

👉Listen to The World with Richard Engel and Yalda Hakim on your podcast app👈

Richard and Yalda are joined by one of the world’s most eminent historians and political commentators to discuss culture wars, trade wars, and the possibility of World War Three over Taiwan.

Sir Niall says the US may be in the stage of “buyer’s remorse” with the Trump presidency, and predicts that by this time next year, he could be “deeply underwater” in the polls.

To get in touch or to share questions for Richard and Yalda, email theworld@sky.uk

Click here to visit their YouTube channel where you can watch all the episodes.

Click here to fill in our listener survey!

Episodes of The World With Richard Engel And Yalda Hakim will be available every Wednesday on all podcast platforms.

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In the idyllic Cognac region of southern France, Trump’s tariffs threaten a centuries-old way of life

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In the idyllic Cognac region of southern France, Trump's tariffs threaten a centuries-old way of life

The impact of Trump’s tariffs is reaching deep into every economy.

We travelled into the French rural heartland, heading for Cognac – the home of French brandy.

It is only half the size of Surrey but its exports to America are worth €1bn a year and that trade is now severely threatened.

The first buds are out on the vines of Amy Pasquet’s vineyard.

An American, she has married into the industry and with her French husband owns JLP Cognac.

She knows more than most the bond brandy has formed between their two countries that goes back to the war.

Tariffs latest: Follow live updates

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Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community and they want to drink like their grandfather did.”

The ties remain with rappers like Jay Z’s love for cognac.

However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”

Amy Pasquet owns JLP Cognac with her husband
Image:
Amy Pasquet owns JLP Cognac with her husband

JLP’s products were served at New York’s prestigious Met Gala.

They were preparing to launch new product lines in the US. But now that’s in doubt.

It is hard being an American in France now, Ms Pasquet says.

Her French neighbours are appalled by what US President Donald Trump is doing.

She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”

aaa

A fresh challenge for a centuries-old tradition

Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.

In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.

The walls are lined with a unique black mould that thrives off the vapours of cognac.

They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.

Read more:
What China could do next as Trump’s tariff war
How tariffs will affect your money

Could Trump’s tariffs tip the world into recession?

Pierre Louis Giboin's family has been making cognac for centuries
Image:
Pierre Louis Giboin’s cellar dates back to the French revolution

Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.

“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”

Ms Pasquet and Mr Giboin are unusual.

Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.

Some have been told the amounts they can sell have been drastically reduced.

Independents though like them must find new markets if the tariff threat persists.

Confusion away from the chaos

Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.

In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.

“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.

It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned

France exports more than €2bn worth of wine to America.

In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.

It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.

Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.

Later she was meeting with her American distributors.

Gerry Keogh sells Ms Courselle’s wine across the US.

He says the entire industry is reeling

Sylvie Courselle with distributers
Image:
Sylvie Courselle with distributers

The Chateau Thieuley vineyard in the Bordeaux wine region
Image:
The Chateau Thieuley vineyard in the Bordeaux wine region

“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.

“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”

They know the crisis is far from over and could now escalate.

“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.

It is, she says, very stressful.

Jerry Keogh
Image:
Gerry Keogh

aaaaa

The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.

America used to call France its oldest ally, but under Donald Trump its now seen here as turning on France and the rest of Europe in a reckless and unjustified trade war.

It is all doing enormous harm to relations between the US and its European allies.

How Europe now decides to retaliate will help determine the extent of that damage.

Continue Reading

World

In the idyllic Cognac region of southern France, Trump’s tariffs threaten a centuries-old way of life

Published

on

By

In the idyllic Cognac region of southern France, Trump's tariffs threaten a centuries-old way of life

The impact of Trump’s tariffs is reaching deep into every economy.

We travelled into the French rural heartland, heading for Cognac – the home of French brandy.

It is only half the size of Surrey but its exports to America are worth €1bn a year and that trade is now severely threatened.

The first buds are out on the vines of Amy Pasquet’s vineyard.

An American, she has married into the industry and with her French husband owns JLP Cognac.

She knows more than most the bond brandy has formed between their two countries that goes back to the war.

Tariffs latest: Follow live updates

More from World

Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community. and they want to drink like their grandfather did.”

The ties remain with rappers like Jay Z’s love for cognac.

However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”

Amy Pasquet owns JLP Cognac with her husband
Image:
Amy Pasquet owns JLP Cognac with her husband

JLP’s products were served at New York’s prestigious Met Gala.

They were preparing to launch new product lines in the US. But now that’s in doubt.

It is hard being an American in France now, Ms Pasquet says.

Her French neighbours are appalled by what US President Donald Trump is doing.

She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”

aaa

A fresh challenge for a centuries-old tradition

Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.

In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.

The walls are lined with a unique black mould that thrives off the vapours of cognac.

They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.

Read more:
What China could do next as Trump’s tariff war
How tariffs will affect your money

Could Trump’s tariffs tip the world into recession?

Pierre Louis Giboin's family has been making cognac for centuries
Image:
Pierre Louis Giboin’s cellar dates back to the French revolution

Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.

“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”

Ms Pasquet and Mr Giboin are unusual.

Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.

Some have been told the amounts they can sell have been drastically reduced.

Independents though like them must find new markets if the tariff threat persists.

Confusion away from the chaos

Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.

In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.

“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.

It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned

France exports more than €2bn worth of wine to America.

In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.

It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.

Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.

Later she was meeting with her American distributors.

Gerry Keogh sells Ms Courselle’s wine across the US.

He says the entire industry is reeling

Sylvie Courselle with distributers
Image:
Sylvie Courselle with distributers

The Chateau Thieuley vineyard in the Bordeaux wine region
Image:
The Chateau Thieuley vineyard in the Bordeaux wine region

“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.

“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”

They know the crisis is far from over and could now escalate.

“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.

It is, she says, very stressful.

Jerry Keogh
Image:
Gerry Keogh

aaaaa

The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.

America used to call France its oldest ally, but under Mr Trump it is now being as turned on, as France, along with the rest of Europe, finds itself in what many would argue is a reckless and unjustified trade war.

It is all doing enormous harm to relations between the US and its European allies.

How Europe now decides to retaliate will help determine the extent of that damage.

Continue Reading

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