Volodymyr Zelenskyy has suggested a ceasefire deal could be struck if Ukrainian territory he controls could be taken “under the NATO umbrella” – allowing him to negotiate the return of the rest later “in a diplomatic way”.
In an interview with Sky News’s chief correspondent Stuart Ramsay, the Ukrainian president was asked to respond to media reports saying one of US president-elect Donald Trump’s plans to end the war might be for Kyiv to cede the land Moscow has taken to Russia in exchange for Ukraine joining NATO.
Mr Zelenskyy said NATO membership would have to be offered to unoccupied parts of the country in order to end the “hot phase of the war”, as long as the NATO invitation itself recognises Ukraine’s internationally recognised borders.
He appeared to accept occupied eastern parts of the country would fall outside of such a deal for the time being.
Image: Volodymyr Zelenskyy speaks to Sky’s Stuart Ramsay
“If we want to stop the hot phase of the war, we need to take under the NATO umbrella the territory of Ukraine that we have under our control,” he said.
“We need to do it fast. And then on the [occupied] territory of Ukraine, Ukraine can get them back in a diplomatic way.”
Mr Zelenskyy said a ceasefire was needed to “guarantee that [Russian President Vladimir] Putin will not come back” to take more Ukrainian territory.
He said NATO should “immediately” cover the part of Ukraine that remains under Kyiv’s control, something he said Ukraine needs “very much otherwise he will come back”.
Image: Ukrainian servicemen during military drills. Pic: Reuters
‘We have to work with the new president’
In his first interview with British media since Mr Trump’s election win, Mr Zelenskyy was asked what he thought of the president-elect and said “we have to work with the new president” in order to “have the biggest supporter”.
“I want to work with him directly because there are different voices from people around him. And that’s why we need not to [allow] anybody around to destroy our communication,” he said.
“It will be not helpful and will be destructive. We have to try to find the new model. I want to share with him ideas and I want to hear from him.”
Asked if he had spoken to Mr Trump, Mr Zelenskyy said the pair had spoken in September when he was in New York, adding: “We had a conversation. It was very warm, good, constructive… It was a very good meeting and it was an important first step – now we have to prepare some meetings.”
Image: Russian servicemen during combat training
Image: A Russian serviceman aims a howitzer towards Ukrainian positions in the Kursk border region of Russia. Pics: Russian Defence Ministry/AP
The interview is the first time Mr Zelenskyy has hinted at a ceasefire deal that would include Russian control of Ukrainian territory.
Throughout the conflict, Mr Zelenskyy has never said he would cede any occupied Ukrainian territory to Russia – including Crimea, which Russia occupied in February 2014 and formally annexed the following month.
Image: A destroyed tank in Russian-occupied Ukraine. Pic: Reuters
He said such a move is not allowed under the Ukrainian constitution and the only way it would be possible is if people in those areas agree to secede.
The furthest he has gone previously was during an interview with Le Monde in July this year, when he suggested the territories could join Russia if they voted to in a free and fair referendum.
But he said Kyiv would have to have the territory back under its control in order to hold such a vote.
Image: Ukrainian servicemen examine a Russian cruise missile shot down in Kyiv. Pic: Ukrainian Emergency Service/AP
Around a fifth of Ukrainian territory remains under Russian control.
In September 2022, Russia unilaterally declared its annexation of areas in and around the Ukrainian oblasts of Donetsk, Kherson, Luhansk and Zaporizhzhia following referendums that were not internationally recognised.
Mr Zelenskyy’s long-held position is that the territory remains Ukrainian, that Russia’s occupation of the land is unlawful and that Kyiv will not cede any of its territory in order to strike a peace deal.
Earlier this year he presented a “victory plan” to the Ukrainian parliament which included a refusal to cede Ukrainian territory and sovereignty.
However, Moscow has suggested it will not give up any of the land its forces occupy in any peace deal and argued Kyiv ceding its territory is a precursor for it to come to the negotiating table.
Despite Ukraine’s staunch defence of its territory and attempted counter-attacks since the war began more than 1,000 days ago, Kyiv’s forces have been on the back foot in recent months and Russia has slowly made gains in the east of the country.
:: You can watch our full interview with Volodymyr Zelenskyy on Sky News this evening. The Ukrainian president’s discussion with chief correspondent Stuart Ramsay will be shown on The World from 9pm.
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Sir Niall says the US may be in the stage of “buyer’s remorse” with the Trump presidency, and predicts that by this time next year, he could be “deeply underwater” in the polls.
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Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community and they want to drink like their grandfather did.”
The ties remain with rappers like Jay Z’s love for cognac.
However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”
Image: Amy Pasquet owns JLP Cognac with her husband
JLP’s products were served at New York’s prestigious Met Gala.
They were preparing to launch new product lines in the US. But now that’s in doubt.
It is hard being an American in France now, Ms Pasquet says.
She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”
A fresh challenge for a centuries-old tradition
Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.
In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.
The walls are lined with a unique black mould that thrives off the vapours of cognac.
They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.
Image: Pierre Louis Giboin’s cellar dates back to the French revolution
Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.
“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”
Ms Pasquet and Mr Giboin are unusual.
Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.
Some have been told the amounts they can sell have been drastically reduced.
Independents though like them must find new markets if the tariff threat persists.
Confusion away from the chaos
Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.
In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.
“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.
It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned
France exports more than €2bn worth of wine to America.
In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.
It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.
Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.
Later she was meeting with her American distributors.
Gerry Keogh sells Ms Courselle’s wine across the US.
He says the entire industry is reeling
Image: Sylvie Courselle with distributers
Image: The Chateau Thieuley vineyard in the Bordeaux wine region
“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.
“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”
They know the crisis is far from over and could now escalate.
“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.
It is, she says, very stressful.
Image: Gerry Keogh
The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.
America used to call France its oldest ally, but under Donald Trump its now seen here as turning on France and the rest of Europe in a reckless and unjustified trade war.
It is all doing enormous harm to relations between the US and its European allies.
How Europe now decides to retaliate will help determine the extent of that damage.
Ms Pasquet said: “A lot of the African-American soldiers had really loved their experience here and had brought back the cognac. And I think that stayed because this African-American community truly is a community. and they want to drink like their grandfather did.”
The ties remain with rappers like Jay Z’s love for cognac.
However, Ms Pasquet adds: “There’s also this other community of people who have been drinking bourbon for a long time, love bourbon, but find the prices just outrageous today. So they want to try something different.”
Image: Amy Pasquet owns JLP Cognac with her husband
JLP’s products were served at New York’s prestigious Met Gala.
They were preparing to launch new product lines in the US. But now that’s in doubt.
It is hard being an American in France now, Ms Pasquet says.
She continues: “They’re like, okay, America’s forgotten how close France and America are as far as (their) relationship is concerned. And I think that’s hurtful on both sides. I think it’s important to remember that the US is many things, and not just this one person, and there are millions of inhabitants that didn’t vote for him.”
A fresh challenge for a centuries-old tradition
Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for more than 200 years.
In a cellar dating back to the French Revolution, barrels of oak sit under thick cobwebs, ageing the brandy.
The walls are lined with a unique black mould that thrives off the vapours of cognac.
They have seen threats come and go over those centuries, wars, weather, pestilence. But never from a country they regard as one of their oldest allies and best of customers.
Image: Pierre Louis Giboin’s cellar dates back to the French revolution
Mr Trump’s tariffs, says Mr Giboin, now threaten a way of life.
“It’s at the end of like very good times in the Cognac region. It’s been like 10 years when everything’s been perfect, we have good harvest, we sell really easily all the stock, but now I mean it’s the end.”
Ms Pasquet and Mr Giboin are unusual.
Most cognac makers sell their produce through the drink’s four big houses, Hennessy, Remy Martin, Martell and Courvoisier.
Some have been told the amounts they can sell have been drastically reduced.
Independents though like them must find new markets if the tariff threat persists.
Confusion away from the chaos
Outside in the dappled light of a Cognac evening Mr Giboin and I toast glasses of pineau – the diluted form of cognac drunk as an aperitif.
In this idyllic corner of France, a world away from Washington, Mr Trump’s trade war on Europe simply makes no sense.
“He’s like angry against the whole world and the way he talks like that Europe the EU was made against the US to cheat on the US. It’s just crazy to think like this,” Mr Giboin says.
It’s not just what Mr Trump’s done. It’s how Europe now strikes back that concerns the French. And it’s not just in Cognac where they’re concerned
France exports more than €2bn worth of wine to America.
In the heart of the Bordeaux wine region, Sylvie Courselle’s family have been making wine since the 1940s at their Chateau Thieuley vineyard.
It’s bottling season but they can’t prepare the wine headed for America while everything is up in the air.
Showing me the unused reels of US labels for her wine she told me she was losing sleep over the uncertainty.
Later she was meeting with her American distributors.
Gerry Keogh sells Ms Courselle’s wine across the US.
He says the entire industry is reeling
Image: Sylvie Courselle with distributers
Image: The Chateau Thieuley vineyard in the Bordeaux wine region
“I think it’s like anything. You don’t really believe it’s happening. And even when you’re in the midst of it, it was kind of like 9/11.
“You’re like… This is actually happening. It’s unbelievable. And when you start seeing the repercussions from the stock market, et cetera, and how it’s impacting every level, it’s quite shocking.”
They know the crisis is far from over and could now escalate.
“We feel stuck in the middle of this commercial war and we don’t have the weapons to fight, I think,” Ms Courselle said.
It is, she says, very stressful.
Image: Gerry Keogh
The histories of America and France have been intertwined for centuries through revolutions against tyranny and two wars fighting for liberty.
America used to call France its oldest ally, but under Mr Trump it is now being as turned on, as France, along with the rest of Europe, finds itself in what many would argue is a reckless and unjustified trade war.
It is all doing enormous harm to relations between the US and its European allies.
How Europe now decides to retaliate will help determine the extent of that damage.