The battle between good and evil can be likened to a messy food fight.
God originally created food to foster health, unity, comfort, and goodness. But in the hands of the enemy, it creates the perfect opportunity for Cancel Culture to attack the dinner table and the people around it.
During the riots of 2020, Chick-fil-A was hit with a wave of protests, even though its employees kindly serve everyone with a my pleasure. The owner, Dan Cathy, a Christian, didnt want to provide financial aid to LGBTQ organizations. His company provided millions of dollars to support the homeless, poor, and hungry. But thats not enough for Cancel Culture.
These social justice warriors, who supposedly respect diverse experiences and defend freedom of expression, did everything possible to destroy Jack Phillips, a cake decorator in Colorado. A gay couple sued Phillips for not decorating a wedding cake to celebrate their marriage because it went contrary to his Christian understanding of marriage. That gay couple went to great lengths to destroy this mans livelihood. It took the Supreme Court to finally decide in favor of this mans conscience and the freedom of religious expression. This group wants to force a Christian to make a cake for a same-sex wedding, but would never ask a vegan to serve a burger.
Proponents of Cancel Culture want to be recognized as agents of high morality and principle, but they are hypocrites. They make demands like spoiled children. But they have more than tears and tantrums; they have powerful politicians, popular celebrities, access to 24 hours of op-ed media posing as news stations, and billions of dollars from powerful industries to cut down anyone who disagrees with them.
The deeper reality is that militant vegans want to impose a moral culinary cult on everyone. They believe eating meat is cruel to animals. According to them, veganism will save the planet even though the planet existed just fine for millions of years without them.
As a chef, I enjoy eating vegetables, but I am always confused as to why vegans try to mimic the taste of meat. Ethical treatment of animals is a good thing. But at the end of the day, ethical treatment only helps to make a more quality product for slaughtering. Natural food is under attack, and so is the physical and mental health of humanity.
Hypocrisy abounds in Cancel Culture. Its agents vow to be inclusive and all-embracing, but they create havoc to shut down restaurants with Christian owners and bully customers at these establishments because they vote differently. And worst of all, they want to save creation but would gladly kill an unborn child. For them, another mouth to feed would be harmful to women. Yet they cannot actually define a woman.
I wish that these examples were far and few between, but Cancel Culture has hit close to home.
A few breweries in Baltimore have decided to bar my food truck from serving food to their patrons. The truck is not woke enough for them because they determined that as a chef and priest, I would impose my theological and moral views on their customers. They want to cancel the truck even though we provide jobs for the formerly incarcerated and disadvantaged communities, while also providing food for the poor.
Cancel Culture wants to control who eats what and when. They believe they have the moral authority to determine if someone goes hungry or feasts like a king. Thankfully, opponents of Cancel Culture are prepared. They can take comfort in the words of St. Teresa of Avila, who said, When its time to fast its time to fast. But, when its time to feast, its time to feast! In time, the just will receive their reward at the heavenly banquet.
Despite this dismal dietary outlook on what were force-fed by Cancel Culture, we have a recipe for hope. The devil used food to destroy us, but Jesus becomes food to save us! We just have to hunger for God and the right things to put into our bodies, minds, and souls. Thats why God became food!
We will never have the complete victory in this earthly food fight, simply because we have to hunger for the Eternal Banquet in heaven. But, to help us serve and digest the good, beautiful, and true aspects of life, I recommend a few simple ingredients: Eat with your family, regularly. The benefits are scientifically proven. This shared act makes us companions a word that describes sharing bread with others. Serve those who go without, and consider eating with them. Charity and missionary work makes us value every morsel as a gift from God and recognize that life is a gift. Celebrate the saints and other feast days with gusto! Go ahead, drink a beer on Saint Pattys Day, but also say a prayer to cast out the serpentine lies from our lives. Eat a bacon-wrapped lamb chop on Easter, but make sure youve fasted and confessed during Lent. Feast (and fasting) days are the remedy to the monotony of life, which the devil wants to make tasteless and boring. Be sure to discern what youre putting into your bodies with healthy moderation, but also consider how a healthy mind can make you spiritual sommeliers. Be experts of what youre consuming because you are what you eat! Physically and spiritually. Finally, pray before you eat. Live a life of gratitude and consider how every bite is a connection to Gods creation and the people who had a part in feeding you. Being grateful makes us conscious of the Divine, Who can turn leftovers into a feast for the soul.
Cancel Cultures weaponization of food to divide and destroy will eventually backfire, because its members will eventually cancel themselves. Thankfully, real food lovers will be on hand to nurse them back to sanity and health, one meal at a time just like Jesus did.
Bon appetit and win the war.
Father Leo Patalinghug is an award-winning chef and author, a widely acclaimed speaker, the founder of the international food and faith movement Plating Grace, and the host of Savoring Our Faith on EWTN. A priest of the Voluntas Dei community, he lives in Baltimore. His new book, coauthored with Michael P. Foley, Dining with the Saints: The Sinners Guide to a Righteous Feast publishes February 28, 2023, from Regnery History.
The views expressed in this piece are those of the author and do not necessarily represent those of The Daily Wire.
Kristen Shilton is a national NHL reporter for ESPN.
Expect the unexpected.
That was the refrain at this year’s NHL scouting combine about the upcoming draft. While a group of 90 prospective NHLers were put through their paces with interviews, dinners and fitness testing, scouts and executives alike marveled at what could be an unpredictable first round when it comes down to making selections on June 27 and 28.
“There are maybe 16 or 18 players I could see going in the top 10,” one scout said. “It’s one of those classes. Deep. Great character guys. Lots of these players have unique skill sets. Teams will have tough decisions to make.”
Another executive pointed out that there’s an “embarrassment of riches” at the forward positions for clubs with high selections. So, while Erie Otters defenseman Matthew Schaefer may look like a consensus No. 1 overall selection for the New York Islanders, what happens from there?
Intrigue!
“The internal conversations have been heated,” the executive joked.
One name that came up plenty as a potential wild card? Carter Bear.
The Everett Silvertips forward did not participate in the combine’s fitness testing after suffering an Achilles tendon injury in March, but he expects to be fully healthy when NHL training camps begin in the fall. Bear was tied for seventh in WHL scoring with 40 goals and 82 points through 65 games last season, and ranks 10th on the NHL Central Scouting final list of North American skaters and 13th overall on ESPN analyst Rachel Doerrie’s latest big board.
If there were to be a jumper, though, Bear might be the guy. Despite not being able to go through the entire combine process, his body of work to date on the ice has clearly drawn serious attention from multiple clubs.
We’ve seen teams get creative in recent years — Juraj Slafkovsky going first overall to Montreal in 2022 comes to mind — and there could be another surprising first round awaiting us all in June. Until then, here’s the news and notes from combine week.
Eklund, Frondell the best of (competitive) friends
Victor Eklund would not be denied.
He was going to play on a line with teammate Anton Frondell. And their coach, Robert Kimby, at Djurgardens IF wouldn’t get a moment’s peace until it happened.
“I think I told him like 10 times,” Eklund said. “He was like, ‘yeah, yeah, yeah.’ But then finally, we did get to [play together].”
The alignment of two top prospects in the upcoming NHL draft had been years in the making, really. Eklund — who had 19 goals and 31 points in 42 games last season — and Frondell — 11 goals and 25 points in 29 games — started playing against each other as kids in their native Sweden, which is when Eklund first experienced just how talented Frondell was with the puck.
“When we were 10 years old, I remember playing him, and he actually made a move on me,” Eklund recalled. “Like, [he put] the puck between my legs, and I just can’t forget that. He says he doesn’t remember that, but I kind of know. But we’ve been playing against each other, but we really got to know each other when both of us started playing for [our team].”
Frondell confessed that he did actually remember deking Eklund back in the day (“it was really good,” he laughed) and shared what he appreciated the most about getting to share a line.
“Victor is easy to play with. I don’t think I’ve played with someone with so much energy,” Frondell said. “He wins every battle, even when we play against men. Victor wins all the puck battles, and it’s just easy for me finding him in an open spot, and most of the times I get the puck right on the tape. So it’s easy for me too, and we like playing with each other.”
Eklund was effusive in his praise of Frondell to explain why he dogged their coach so incessantly about finally pairing them up in January.
“Anton, he’s a tank on the ice,” Eklund said. “He has a shot like a missile. He’s just a really great, great player. I just knew from the beginning that if we get the opportunity, we’ll take it and we’ll be the best and I think we did pretty good.
And, yeah, the coach probably got sick of me asking so they [had to] finally put us together.”
Michael Misa staying put
Michael Misa learned the hard way how patience is a virtue.
The Saginaw Spirit forward expected to be a center in the OHL. But the Spirit were so deep down the middle when he entered the league two years ago that Misa was thrust onto the wing instead. He excelled there, and it helped build a foundation for where he’s at now — with the potential to be a top-two selection in the draft.
But Misa was really just biding his time until the chance to slide back into a center spot presented itself.
It finally did for Misa’s draft year — and he pumped in 62 goals and 134 points in 65 games to lead the OHL in scoring.
Suffice to say, Misa isn’t eager to change positions again anytime soon.
“Growing up in minor hockey, I was always primarily a center,” Misa said. “My first two years [in the OHL], we had a number of good centers who were a lot older. So I had to make that jump to wing. But coming back to this year, it’s what I planned to do for my draft year was go back to center and ultimately, I just feel a lot more confident down the middle. That’s primarily where my roots are at.”
Being able to dominate at the center spot has given Misa a boost going into the draft, where he’s projected to be among the first players taken off the board. And whoever selects Misa is getting a skater who is prepared to suit up immediately in the NHL.
“I feel like I am ready to make that jump next year,” Misa said. “That’s ultimately my goal, to make the NHL next year. I think gaining that center experience that I had this year definitely helped my game. And I’m just trying to become that more reliable 200-foot player defensively as well. So overall, I am ready.”
Misa said being at center allows him to be more “involved” in the play. ‘It’s not just offensively, but defensively, being reliable,” he said. “It’s been good for me … got a lot more puck touches, just carrying the play on my stick.”
Will Horcoff sets scouting combine record
When an NHL team asked Michigan forward Will Horcoff which animal he would be off the ice, he answered a silverback gorilla.
Based on his horizontal jump at the combine, Horcoff might be better associated with the impala. Because just like an antelope, Horcoff can clear incredible distances in a single bound — his 124.75-inch mark set a new combine record, a feat he trained hard to achieve.
“I knew I had a chance to do it coming in,” said Horcoff, whose previous best jump was 122 inches. “It was just whether I executed it. And I did. I’m happy about it.”
Horcoff — the son of former NHLer Shawn Horcoff — was focused on his horizontal moves but also wanted to show well in the vertical category. But his strategy had to change.
“It was a little weird; I jumped higher with my hands on my hips than I did with my arms,” Horcoff said. “I don’t know, at U-18 Worlds, I jumped 4½ inches higher than I did here. So I don’t know what happened there.”
The 6-foot-4, 181-pound center added — perhaps unnecessarily — that “I’m a competitive guy” so the discrepancy in his figures was perplexing. Still, Horcoff was pleased overall with how his work paid off in front of NHL scouts and executives from the 31 teams he met with throughout the combine week.
“I think I could be a skilled power forward in the NHL,” Horcoff said. “I’d love to play like [Ottawa Senators forward] Brady Tkachuk. That [mean streak] is something I’ve added this season, and I think I’m going to continue doing it more consistently next season.”
Oh, and why the gorilla pick?
“He’s a leader,” Horcoff said. “And he protects his family.”
Players forced to confront their mistakes
The purpose of a combine is to put your best foot forward.
But that doesn’t preclude some missteps from the past from reappearing.
Such was the case in certain team interviews, where execs asked prospects to break down footage of themselves from the season. And the videos weren’t exactly positive.
“Pittsburgh did that,” Moose Jaw Warriors forward Lynden Lakovic said. “They didn’t show my highlights; they probably showed my lowlights, but asked me to break that down. It was good. I thought I handled it well. They weren’t my greatest clips, but I’m aware of that, and I thought I broke it down pretty well.”
Carlos Handel was similarly caught off guard by seeing his poor plays return front and center during the meet and greets.
“Carolina did that,” the Halifax Mooseheads defenseman said. “They showed me some bad clips, and wanted, for example, how I react [to it], but also they wanted to know how my coach, for example, wants me to attack there and what my opinion about that [play] was.”
If nothing else, these interviews kept prospects on their toes throughout the week.
“Most of the [talks] were fun,” Lakovic said. “But there were a couple ones that were a little bit more intimidating.”
Can Nashville do it all?
The Nashville Predators did not anticipate being a lottery team. But the best-laid plans sometimes go awry.
Nashville ended up finishing the season 30-44-8 — but the lottery delivered the No. 5 overall pick, just one of the three selections they have in the first round. And there is talent to choose from that could potentially immediately help the Predators.
Boston College’s James Hagens, Frondell or Brantford’s Jake O’Brien could all be there at the fifth slot to bolster Nashville down the middle, and each has the potential crack an NHL lineup sooner than later. Brampton winger Porter Martone would also be a solid fit for Nashville.
The Predators signed Steven Stamkos in free agency last summer, and he would be an excellent mentor to any young player entering the league as well.
Speaking of Stamkos, the Predators didn’t bring him on board for a rebuild. They will want to be back in the playoff mix next season. How they ultimately use the 23rd overall pick (acquired from the Tampa Bay Lightning) and the 26th pick (from the Vegas Golden Knights) will tell us plenty about what’s to come this season from the Predators.
Arvind Jain, CEO of Glean, on SaaS Monster stage during day one of Web Summit 2022 at the Altice Arena in Lisbon, Portugal, on Nov. 2, 2022.
Harry Murphy | Sportsfile | Getty Images
Generative AI enterprise search startup Glean announced on Tuesday that it raised $150 million in a Series F financing, pushing up its valuation from investors by billions of dollars in less than a year, to $7.2 billion.
The company’s last fundraising in September 2024 valued Glean at $4.6 billion.
On Tuesday, Glean was also named to the CNBC Disruptor 50 list for the second-consecutive year.
Glean reported that its annual recurring revenue surpassed $100 million in its last fiscal year, ending Jan. 31, 2025 — less than three years after it was launched by a founding team that includes veterans from Google, Meta, and Dropbox.
“We’re building the platform that brings AI into the fabric of everyday work, connecting people to knowledge, automating tasks, and enabling smarter decisions across the enterprise,” said Arvind Jain, Glean co-founder and CEO, in a release announcing the deal.
In early 2025, Glean launched its agentic AI, Glean Agents, which the company says are on pace to support one billion agent actions by year-end.
More coverage of the 2025 CNBC Disruptor 50
The company’s core product is an AI-powered enterprise search platform that integrates with a wide array of workplace apps — Google Workspace, Microsoft 365, Slack, and Salesforce. Glean uses natural language understanding and machine learning to create a personalized knowledge graph for each user, improving enterprise search results and the ability to generate content, while automating individual workflows and corporate processes. While initially focused on tech industry customers, Glean has expanded to finance, retail and manufacturing.
Jain told Deirdre Bosa, anchor of CNBC’s “TechCheck,” that the capital will allow Glean to double the size of teams in R&D and sales as it pushes further into the large enterprise market, overseas markets, and into more partnerships similar to recent ones with companies including fellow Disruptor Databricks, Snowflake and Palo Alto Networks.
Jain said for many large enterprises across sectors of the economy, the gen AI boom is as much about concern as it is about excitement. “Large enterprises are more worried about this. They don’t want to be left behind,” he told CNBC. “The most important thing that I hear from businesses is they are trying to make sure that their workforce becomes AI-first,” he added.
Wellington Management led the fundraising, with existing investors Capital One Ventures, Altimeter, Citi, Coatue, DST Global, General Catalyst, ICONIQ Growth, IVP, Kleiner Parkins, Latitude Capital, Lightspeed Venture Partners, Sapphire Ventures and Sequoia Capital, all participating in the deal. New investors included Khosla Ventures, Bicycle Capital, Geodesic and Archerman Capital.
While consumer-facing gen AI is growing the fastest — OpenAI says it is adding millions of users an hour, and on Monday reported annual recurring revenue above $10 billion — Jain said the enterprise market has to be thought of in distinct terms. “You have to remember that models like ChatGPT, they don’t know anything about your internal company’s data,” he said. “We’re able to actually use that context and combine it with the power of models to solve real business problems for you.”
OpenAI does have its own enterprise business, which recently passed the three-million user mark.
While Glean has seen exponential growth in recent years, it will continue to face challenges in a competitive market including Microsoft 365 Copilot, Amazon Q Business and ChatGPT Enterprise, along with offerings from fellow Disruptors Perplexity and Writer. Jain said in some cases its technology is not in competition with, but complementing the large language models being developed for the enterprise, such as fellow Disruptor Anthropic‘s Claude.
But the competition is intensifying from all sides and overlapping. “Google, Microsoft, OpenAI, they all want to actually come into this space that we started,” Jain said. “We have a lead. We have deep enterprise technology that we built over these years. … We have to keep innovating. And the good thing for Glean is that we’re not building a product that’s going to get commoditized,” he said.
Currently based in Palo Alto, the company will soon be opening a new office in San Francisco to support its growth.
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The shooting took place on 10 June at BORG Dreierschutzengasse, a secondary school in the northwest of Graz, close to the main central train station, Austrian police said.
Officials said 10 people were killed, six females and three males. The gunman was the eleventh person who died.
Twelve more people were injured, interior minister Gerhard Karner added.
Image: The shooting took place at BORG Dreierschutzengasse secondary school
Special forces were sent to the school at 10am local time after reports of shots being heard.
By 11.30am, police said the school had been evacuated and everyone had been taken to a safe meeting point.
Gunfire and screaming could be heard in footage posted on X purporting to be from the scene.
An injured person being carried to a helicopter by paramedics was also caught on video, while pictures showed armed officers at the scene.
At least 158 paramedics were on site responding to the shooting, and 31 crisis intervention staff.
The Austrian Red Cross told Sky News it had initiated its so-called ‘MANV system’, a protocol for dealing with a mass casualty incident.
Injured students were being cared for in the nearby Helmut List Halle events venue.
Image: Police have confirmed the gunman is among those who have died
‘My son called me to say he was going to die’
The mother of a child who survived the shooting retold the distressing moment she received a phone call from her son.
She said she found out hours after the incident that he was alive.
“My son called me to say he was in school and that he was being shot and that he thought he was going to die,” she said.
“I’ve only found out now, two hours later, that he’s still alive.”
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0:35
‘My son called me to say he thought he was going to die’
What we know about the suspect
Austrian police confirmed the perpetrator is dead, but have not yet revealed his identity.
In an update, Styrian State Police director Gerald Ortner said he was 21 years old and lived in Graz.
Officers believe he killed himself in the school’s toilet.
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4:38
Police: Latest on Austria school shooting
Mr Ortner said police did not have any prior information about the suspect, but said that he owned two guns, that he used in the shooting.
Interior minister Mr Karner added that the gunman was a former pupil of BORG Dreierschutzengasse who didn’t finish school.
He said any other details about the suspect was “still speculation”.
A ‘national tragedy’
Austrian Chancellor Christian Stocker called the shooting a “national tragedy”.
In a later news conference, he said it is a “dark day in the history of our country”.
“There are no words to express the pain, the mourning, that all Austria is feeling right now,” he added.
Image: Chancellor Christian Stocker said it is a ‘dark day’ for Austria. Pic: Reuters
He sent his condolences to those who were injured and the relatives, friends and staff who had to “live through this terrible, horrible event”.
He announced there will be three days of mourning and Austrian ministers are expected to pass a resolution for a national mourning today.
The Austrian flag will also be flown at half-mast and a minute of silence will be held on Wednesday.
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